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20 results for “Linoleic Acid”
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Research ArticleOpen accessPhrase in the titleRation to Produce Milk High in Conjugated Linoleic Acid (CLA) at Smallholder Dairy Farm: An In Vitro ReconstructionDwitami Anzhany, Toto Toharmat, DespalSmallholder dairy farms have shown the best practices for producing milk with high Conjugated Linoleic Acid (CLA). The rations need to be further investigated to explain the digestion process. This study aimed to reconstruct and evaluate the digestion process of five rations that produced milk with high CLA using in vitro method. The rations were collected from five traditional dairy … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 30 May 2022 · 6,616 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleMOLECULAR SWITCH THAT CONTROLS THE FLUX OF LINOLEIC ACID INTO N-6 OR N-3 POLYUNSATURATED FATTY ACIDS IN MICROORGANISMSMingxuan Wang, Jianxin Chen, Huaiyuan Zhang, Yuanda SongPolyunsaturated Fatty Acids (PUFA) of the n-6 and n-3 series play important roles in nutrition. Microorganisms are important sources of n-6 and n-3 fatty acids; however, most produce either n-6 or n-3 fatty acids as the major PUFAs and very few produce both. This differential production suggests that PUFAs metabolic pathway is strictly controlled in microorganisms. The major pathway of … …American Journal of Biochemistry and Biotechnology, Vol. 10, Issue 2 · 2 Jul 2014 · 7,131 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleThe Influence Of Isomerised Plant Oils With High Content Of Conjugated Dienes Of Linoleic Acids c9,t11 And t10,c12 On The Fat Reduction In The Carcass And Meat of LambB. Patkowska-Sokola, R. Bodkowski, W. Walisiewicz-Niedbalska, S. ZielinskiAn influence of isomerised poppy seed oil on lamb body fat and fat content in meat, and also fatty acids content was determined in the research. As a result of poppy seed oil isomerisation, the synthesis of conjugated dienes of linoleic acid of trans-10, cis-12 and cis-9, trans-11 configuration in amounts 34.3% and 32.2%, respectively, occurred. The enrichment of feed … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,225 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFatty Acid Profile in Butter from Cows Fed with Sunflower Seeds with or Without LignosulfonateWallacy Barbacena Rosa dos Santos, Geraldo Tadeu dos Santos, Daniele Cristina da Silva Kazama et al.The objective of this study was to evaluate the fatty acid composition of butter from Holstein cows fed diets containing ground sunflower seeds or ground and pelleted sunflower seeds, with or without the addition of lignosulfonate. The butter was produced from milk collected from eight Holstein cows multiparous, with 100±62.6 days in milk, with a mean weight of 556±39.8 kg … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 17 Jun 2020 · 6,691 accessesView PDFCite
Research ArticleOpen accessIn the keywordsImplications of Method Chosen for Analysis of Fatty Acids in Meat: A ReviewLivia Facuri Araujo Macedo, Ellen Cristina Quirino Lacerda, Roberio Rodrigues Silva et al.The influence of the beef Fatty Acid (FA) profile on human health, has become a recurring concern. For an analysis of the lipid composition of food, it is necessary that the complex lipids be quantified in a suitable form for subsequent analysis of their composition by gas chromatography. The choice of appropriate methods of lipid extraction and esterification of fatty … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 9 Jul 2012 · 8,633 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFatty Acid Content of Bovine Milkfat From Raw Milk to YoghurtO. O. Santos Júnior, M. R. Pedrão, L. F. Dias et al.Problem statement: The present study aimed to study the evolution of fatty acid content, focusing on rumenic acid content, from raw milk to yoghurt processed from this milk. Approach: Milk samples were collected in a dairy plant in the northwest of Paraná State weekly in January 2011 (Brazilian summer). It processed one truck load of 26,000 L of refrigerated type-C … …American Journal of Applied Sciences, Vol. 9, Issue 8 · 7 Jul 2012 · 7,877 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDietary Inclusion of Sunflower Seed Alters Blood Plasma and Endometrium Lipid Profile in Beef CowsMariângela Bueno Cordeiro Maldonado, Ricardo de Oliveira Rodrigues, Dante Pazzanese Duarte Lanna et al.Polyunsaturated Fatty Acids (PUFA)-enriched diets are recognized as a significant approach for improving the reproductive efficiency of cattle. The aim of this study was to evaluate the effects of sunflower seed, a PUFA-rich feed source, supplementation on plasma and endometrium lipid profiles in beef cattle. It was hypothesized that feeding of sunflower seed has an additional effect on PUFA that … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 25 Jul 2023 · 5,547 accessesView PDFCite
Research ArticleOpen accessIn the abstractMitigation of Quality Deterioration and Insect Infestation in Rice Bran During Storage Through Heat Treatment and Vacuum SealingMuhammad Ridla, Nahrowi, MaryonoRice bran is a valuable feed ingredient due to its high energy and lipid content; however, its utilization is limited by quality deterioration during storage, including physicochemical changes and insect infestation. This study evaluated the effects of vacuum sealing and heat treatment on the physical properties, chemical composition, fatty acid profile, and insect infestation of rice bran stored under ambient … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 16 May 2026 · 1,727 accessesView PDFCite
Research ArticleOpen accessIn the abstractImproved SDA Production in High Lipid Accumulating Strain of Mucor circinelloides WJ11 by Genetic ModificationJunhuan Yang, Md. Ahsanul Kabir Khan, Sergio López-García et al.Stearidonic Acid (SDA; 18:4, n-3) is a ω-3 polyunsaturated fatty acid which is nutritionally important and has pharmaceutical applications. Hence, scientists are trying to construct SDA producing oleaginous microorganisms by genetic modification. Two enzymes, Delta-6 Desaturase (D6D) and ω-3 desaturase catalyze the reactions to produce SDA from Linoleic Acid (LA; 18:2, n-6). But the key enzyme, ω-3 desaturase converts LA … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 23 Mar 2020 · 8,240 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in PakistanAhsan Hameed, Syed Ammar Hussain, Muhammed Asim Shabbir et al.The aim of this study is to evaluate nutritional value of selected commonly consumed fresh water fish species of Pakistan. Proximate composition and fatty acids profile of mostly consumed fresh water fish species of Pakistan namely Balm or Baam (Anguilla anguilla), Sole (Channa marulius), Damra (Labeo rohita) and Malhi (Wallago atto) were analysed. Proximate composition data showed a significant difference … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 31 Jan 2017 · 9,515 accessesView PDFCite