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26 results for “Lignin”

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Research ArticleOpen accessEvery word in the titleLignin Content, Ligninase Enzyme Activity and in vitro Digestability of Sugarcane Shoots using Pleurotus ostreatus and Aspergillus oryzae at Different Fermentation TimesRoni Pazla, Novirman Jamarun, Lili Warly et al.This study aims to obtain the best lignin content, ligninase enzyme activity and in vitro digestibility value of fermented sugarcane shoots using Pleurotus ostreatus and Aspergillus oryzae at different fermentation times. The research process is divided into 2 stages. Stage 1 treatment samples include A1B1 = Sugarcane shoots fermented with Pleurotus ostreatus for 14 days; A1B2 = Sugarcane shoots fermented … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 30 Sep 2021 · 7,298 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAssessing the Lignin Fraction Extracted from Brazilian Energy CropsDiogo José Horst, Jhon Jairo Ramírez Behainne, Pedro Paulo de Andrade Junior, Luís Filippe SerpeThis study quantifies the extraction performance and some properties of the lignin obtained from six crops with potential for generating thermal energy in Brazil. A full factorial design (22) with four replicates including two extraction methods and two particles size distributions was adopted for assessing the fraction of lignin, as well as its Higher Heating Value (HHV) and composition given … …American Journal of Environmental Sciences, Vol. 11, Issue 1 · 27 Apr 2015 · 7,581 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleVARIABILITY IN THE LIGNINOLYTIC ENZYMES ACTIVITY BY LENTINULA EDODES IN SUBMERGED CULTURE WITH LIGNIN AND GLUCOSECitlalli Harris-Valle, Elisa Valenzuela-Soto, Alfonso Sánchez et al.The white-rot basidiomycete Lentinula edodes is the second most edible mushroom cultivated on the world. This fungus decomposes cell-wall associated macromolecules, is a natural degrader of lignin polymers. The differences in enzyme activities between strains of L. edodes provided useful information about the participation of enzymes in different development stages of the fungus. The effect of lignin on the fungal … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 28 Apr 2014 · 7,845 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleReaction Kinetics of Versatile Peroxidase for the Degradation of Lignin CompoundsN. Busse, D. Wagner, M. Kraume, P. CzermakThe H2O2-dependent degradation of adlerol by a crude versatile peroxidase from Bjerkandera adusta, a new ligninolytic enzyme, was investigated. Adlerol (1-(3,4-dimethoxyphenyl)-2-(2-methoxyphenoxy)-1,3-propanediol)) is a non phenolic β-O-4 dimer whose structural architecture represents the most abundant unit (50-65%) of the valuable renewable biopolymer lignin. Lignin removel plays a key role in utilizing lignocellulosic biomass in biorefineries. Steady state analyses in the µL … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 4 · 20 Dec 2013 · 9,263 accessesView PDFCite
Research ArticleOpen accessIn the keywordsIllumina-Based De Novo Transcriptome Analysis and Identifications of Genes Involved in the Monolignol Biosynthesis Pathway in Acacia koaKazue Ishihara, Eric K.W. Lee, Isabel Rushanaedy, Dulal BorthakurAcacia koa is a leguminous timber tree endemic to the Hawaiian Islands. For breeding projects involved in improving wood quality of A. koa, understanding of genes influencing wood quality is crucial. Therefore, the objective of this study was to identify A. koa genes in the monolignol biosynthesis pathway, which is involved in wood formation and development. In this study, whole … …Current Research in Bioinformatics, Vol. 4, Issue 1 · 6 Aug 2015 · 11,037 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCellulolytic Enzymes Production by Solid State Culture Using Pecan Nut Shell as Substrate and SupportMiguel A. Medina-Morales, José L. Martínez-Hernández, Heliodoro de la Garza, Cristóbal Noé AguilarProblem Statement: Great interest in the use of lignocellulosic biomass is increasing in order to diminish the accumulation of residues, such as pecan nut shells. One of the alternatives is the fungal degradation of these residues. Approach: The capacity of Trichoderma (coded as T1, T2 and T3) strains to produce cellulase and xylonite was evaluated. Results: Pecan nut shell fibers … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 8,023 accessesView PDFCite
Review ArticleOpen accessIn the keywordsStudy of Different Types of Enzymes for Biological, Agro-Food Processing and Industrial Wastewater Treatment: An OverviewABM Sharif Hossain, Musamma M UddinThe objective of the review study was carried out from different research data to find out the innovative latest information on the waste water treatment in agro, industrial and municipal areas. From the review study, it has been noted that cellulase, peroxidage, lignage, tyrosinase, pactinase and amylase have been widely used for waste water treatment. Besides, microbial enzymes such as … …American Journal of Environmental Sciences, Vol. 17, Issue 4 · 7 Sep 2021 · 6,692 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Impact of Changes in Forage Vegetation for Saiga (Saiga Tatarica) On Natural Pastures in The Steppe Zone of the West Kazakhstan RegionAmanay Myrzabayev, Zhanbolat Ibraibekov, Zhangeldi Ussenov et al.This study investigates the impact of recent climate changes and reduced anthropogenic pressure on the vegetation cover in the steppe regions of Russia and Kazakhstan, particularly focusing on the effects on saiga (Saiga tatarica) populations. By the late 1990s, a significant shift towards the dominance of grasses and the reduction of herbaceous plants in semi-arid and arid regions was observed, … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 7 Feb 2026 · 1,765 accessesView PDFCite
Research ArticleOpen accessIn the abstractRed-Green-Blue Color Analysis Concerning Rice Husk Incorporation in Rice BranIman Hernaman, Urip Rosani, Tidi Dhalika et al.We aimed to determine rice husks incorporated in rice bran by using Red-Green-Blue (RGB) color. Rice bran and rice husk samples were analyzed for crude protein and lignin and mixed at a ratio of 100:0, 90:10, 80:20, 70:30, 60:40 and 50:50. The phloroglucinol-HCl was added to the samples into Petri dishes and photographed with a smartphone to get RGB pixel … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 30 May 2024 · 5,899 accessesView PDFCite
Research ArticleOpen accessIn the abstractScreening of Dominant Cellulose-Degrading Microbe in Humus and Optimisation of its Enzyme Producing Conditions and Application Optimization of Enzyme Production Conditions and Evaluation of Efficient Straw Degradation by Penicillium oxalicumGailing Wang, Chendi Li, Yanan Guo et al.The slow degradation of returned straw adversely affects seedling survival rate. To shorten the degradation time of lignin in maize straw in warm temperate regions, a cellulolytic microbial strain that can secrete polymer with high enzymatic activity was isolated from the humus, which helped to identify an effective strain to expedite the decomposition of returned maize straw. Using the molecular … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 2 · 23 May 2023 · 5,300 accessesView PDFCite