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9 results for “In Sacco”
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Research ArticleOpen accessEvery word in the titleEvaluation of the Digestibility of Various Types of Swamp Grass in South Sumatra on Pampangan Local Buffalo using the in Sacco MethodArmina Fariani, Gatot Muslim, Anggriawan N.T. Pratama, Lili WarlyThis study aims to determine the digestibility value and degradation rate of various types of swamp grass in Sacco in local Pampangan buffalo in South Sumatra. The design used in the study was a completely randomized design consisting of 6 treatments and three replications. The treatments tested were six types of swamp grass which were then coded for each treatment … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 25 Aug 2021 · 6,909 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIn Sacco and in vitro Evaluation of Heating and Formaldehyde Treated Protein FeedAnnisa Rosmalia, Idat Galih Permana, Despal, Toto ToharmatMassive protein conversion into ammonia in the Rumen (RDP) should be avoided to prevent protein quality deterioration. Heating and formaldehyde treatments are commonly used to decrease Rumen-Degradable Protein (RDP), but it rarely used to protect local feed. We aimed to compare the effectiveness of heating and formaldehyde treatments in decreasing the RDP of local feed. The use of fistulated cattle, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 12 Feb 2024 · 6,253 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Digestibility of Palm Fronds Shaving (PFS) Supplemented with Vitamin B Complex on the Quality of Fermentation by in vitro Method and Degradation Kinetics by in Sacco MethodArmina Fariani, Gatot Muslim, Anggriawan Naidilah Tetra Pratama, Lili WarlyThis study aimed to determine the digestibility value, fermentation quality and degradation rate of palm frond shaving supplemented with vitamin B complex. The design used in this study was a Completely Randomized Design (CRD) consisting of three treatments and three replications. The treatments were as follows: Shaving palm fronds (CON), palm fronds shaving + vitamin B complex 1% (P1) and … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 10 Jun 2024 · 5,168 accessesView PDFCite
Research ArticleOpen accessIn the author namesFatal Pulmonary Hemorrhage Through Fiberoptic Broncoscopy in a Well Controlled Diabetic Female With MucormycosisP. Di Carlo, D. Cabibi, A. Mazzola et al.A rare case of invasive pulmonary mucormycosis complicated by fatal massive haemoptysis through bronchoscopy in a patient with a well controlled diabetes is reported. Histological features of infection are reported and the characteristic aspects of the staining are discussed. Fiberoptic bronchoscopy revealed bilateral obstruction of the segmental bronchi and fatal massive bleeding occurring because of biopsy sampling. Caution is warranted … …American Journal of Infectious Diseases, Vol. 4, Issue 3 · 30 Sep 2008 · 7,184 accessesView PDFCite
Research ArticleOpen accessIn the author namesGroundwater Nitrate Contamination Risk Assessment: A Comparison of Parametric Systems and Simulation ModellingDario Sacco, Marco Offi, Marina De Maio, Carlo GrignaniGroundwater nitrate contamination is a source of rising concern that has been faced through the introduction of several regulations in different countries. However the methodologies used in the definition of Nitrate Vulnerable Zones are not included in the regulations. The aim of this work was to compare different methodologies, used to asses groundwater nitrate contamination risks, based on parametric systems … …American Journal of Environmental Sciences, Vol. 3, Issue 3 · 30 Sep 2007 · 7,122 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDFCite
EditorialOpen accessIn the abstractAre we Able to Harness the Immunomodulatory Power of Cytokines for Novel Autoimmune Disease Treatments?Giuseppe Nocentini, Graziella Migliorati, Carlo RiccardiSince the end of the 1970s, interleukin 2 (IL-2) has been known as a key player in T cell expansion/activation (Watson et al., 1980). In the late 1980s, some groups used IL-2 to stimulate the immune systems of tumour patients (Jacobs et al., 1986). The idea seemed brilliant and several attempts were made, but the results were disappointing (Lim et … …American Journal of Pharmacology and Toxicology, Vol. 10, Issue 2 · 22 Oct 2015 · 7,625 accessesView PDFCite