2 results for “Heat Inactivation”

Set a search alert

Research ArticleOpen accessIn the keywordsThermal Inactivation and Kinetic Characterisation of Peroxidase from Leaves of Brassica chinensis L.Youru Huang, Keyu Rong, Shiman Zhao et al.As one of the perennial vegetable varieties grown in the south of Yangtze River in China, Brassica chinensis L. can be produced and supplied to the market all year round and has high economic value. However, there is little direct literature on postharvest heat treatment of Brassica chinensis L. In this study, Peroxidase (POD) was extracted from Brassica chinensis L. … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 12 Jul 2024 · 4,773 accessesView PDF Cite

EditorialOpen accessIn the abstractIs Rerum® the New Coley's Vaccine?Marco RuggieroColey's Vaccine and Cancer Immunotherapy Dr. William B. Coley is credited for having been the first to translate the observation of an association between bacterial infections, high fever and cancer remission into a successful cancer treatment. However, it is worth noting that such an association dates back to at least one century before Coley's times; as Wiemann and Starnes from … …American Journal of Immunology, Vol. 13, Issue 2 · 31 May 2017 · 12,285 accessesView PDF Cite