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144 results for “Health Food”
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Research ArticleOpen accessPhrase in the titleDevelopment of Multifunctional Health Food Based on Smilax Glabra ExtractLiuzhou ZhangWith the increasing demand for health management, the development of functional foods based on natural plant extracts has received widespread attention. Due to its medicinal and edible properties, the Smilax glabra extract has become an ideal raw material for multifunctional health foods. Therefore, a new type of chewable tablet based on Smilax glabra extract is developed by optimizing the preparation … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 28 Feb 2026 · 1,744 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCompare the Effects of two Educational Methods on the Health Principles Knowledge of Employees in Food PreparationFereshteh Farzianpour, Gholamreza Jahed Khaniki, Farjad Batebi, Masood YunesianProblem statement: Conducting educational programs to enhance the knowledge of food preparation and distribution commerce is important in achieving health and food safety. This study aimed to compare the effects of two educational methods (book let and trade school) on the health principles knowledge of employees in food preparation and supply centers. Approach: In this cross-sectional study, 420 employees who … …American Journal of Applied Sciences, Vol. 9, Issue 10 · 25 Aug 2012 · 7,914 accessesView PDFCite
Research ArticleOpen accessIn the keywordsGlobal Viewpoint on Cultured Meat: A Bibliometric Assessment from 1952-2023Emrobowansan Monday IdamokoroThis study aimed to describe the global outlook of research publications on cultured meat using bibliometric assessment approach from 1952-2023. A total of 1108 research articles were collected from Scopus data archive with average citations per doc and co-authors per document ratio of 28.74 and 4.46. The results of focus for this study of discourse include author key words, keyword … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 18 Sep 2025 · 4,089 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPotential Environment and Public Health Risk Due to Contamination of Heavy Metals from Industrial Waste Water in Lam Thao, Phu Tho, VietnamNguyen Cong Vinh, Ingrid Oborn, Pham Quang Ha et al.Problem statement: In Vietnam, rice cultivation plays an important role in national economic development and food security. However, rice production is facing many problems associated with rapid industrialization and urbanization in the country. Resultant emissions of solid and liquid wastes are often untreated and discharged directly to agricultural land. These practices have potential impacts on the environment and human health. … …American Journal of Environmental Sciences, Vol. 8, Issue 1 · 28 Feb 2012 · 8,427 accessesView PDFCite
Research ArticleOpen accessIn the keywordsNutritional Status and Obesity among Adults of Amman and Al-Balq'a GovernoratesBasem F. Dababneh, Jafar M. El-Qudah, Alaa A. Al-BakheitProblem statement: Obesity is a critical health problem worldwide and it is a serious prevalent disorder. The objective of this investigation was to assess the food consumption pattern and the prevalence of obesity of adult sample in Amman and Al-Balq’a governorates-Jordan. Approach: The study was performed on random sample of 544 apparently healthy adult volunteers consisted of men and women … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,524 accessesView PDFCite
Research ArticleOpen accessIn the keywordsClinical Signs of Hairballs in Cats Fed a Diet Enriched with CelluloseA. C. Beynen, J. Middelkoop, D. H.J. SarisProblem statement: The intake of cellulose may delay gastric emptying and raise the intestinal transit rate. These effects could antagonize hairball formation. Thus, it was hypothesized that a diet enriched with a cellulose preparation (Arbocel BWW40®), forming a completely insoluble fiber network, would diminish the severity of clinical symptoms of hairballs in cats. Approach: In a double-blind, placebo-controlled trial with … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 2 · 8 Aug 2011 · 11,909 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite
Review ArticleOpen accessIn the abstractThe Socio-Cultural and Economic Significance of Goats Among the amaXhosa People of South Africa: A ReviewEmrobowansan Monday Idamokoro, Augustine Suh NibaThe interplay between the traditional utility of goats and cultural beliefs influencing their economic and social significance has been largely overlooked in research, including in South Africa. Factually, studies have been inclined to ignore the intricate relationships that exist in goat keeping and the economic as well as the socio-cultural impact among households and subsistence farmers of the “amaXhosa” people. … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 6 May 2026 · 1,614 accessesView PDFCite
Research ArticleOpen accessIn the abstractPolygonatum sibiricum Red. With Steaming Yellow Rice Wine: Processing Technology, the Content of 5 Hydroxymethylfurfura and Safety AssessmentShiyu Ji, Shuo Li et al.To investigate the content and safety evaluation of 5 Hydroxymethylfurfural (5-HMF) in the processing of Polygonatum sibiricum Red, the steaming technology was optimized by response surface method combined with analytic hierarchy process of multiple indexes. The content of 5-HMF was quantitatively determined by HPLC. Safety assessment was conducted using a zebrafish model. The optimized conditions were a steaming time of … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 20 Nov 2025 · 2,587 accessesView PDFCite