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17 results for “Food Packaging”
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Research ArticleOpen accessPhrase in the titleSafe Ulvan Silver Nanoparticles Composite Films for Active Food PackagingHadear Hanie AminProtecting food from the corruption caused by different microbes is a big problem, as we need safe methods for food packaging. In this study, Ulvan (U), edible sulfated polysaccharide extracted from Ulva lactuca, was mediated for the first time non-toxic biosynthesized silver nanoparticles (Ag-NPs) to produce new and safe bio-nanocomposite films called (U/Ag-NPs) films for active food packaging. Ulvan was … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 28 Jan 2021 · 7,740 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat GrapeDongxing Zhu, Guanglun Xiong, Wenli Tang et al.Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biodegradable power has become the focus of attention in recent years. In this study, based on a single factor test, D-Phenyl Lactic Acid-Chitosan Biodegradable Composite Coating (PACBC) was prepared by optimizing … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 23 Mar 2025 · 5,057 accessesView PDFCite
Review ArticleOpen accessIn the abstractResearch Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and SafetyShuai Han, Hongfang Cai, Youzhi Wu et al.With the rapid development of the economy and the improvement of living standards, people not only have an increasing demand for fresh fruits and vegetables but also have become increasingly strict on the nutrition, safety, and quality of fruits and vegetables. However, the characteristics of high nutrition and high moisture make them easily susceptible to microbial infection, which can seriously … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,403 accessesView PDFCite
Literature ReviewOpen accessIn the abstractEffect of Postharvest and Industrial Processing on Glucosinolate from Broccoli: A ReviewZhen-Xing TangGlucosinolate, is a kind of bioactive sulfur-containing secondary metabolites, which are mainly distributed in cruciferous vegetables such as broccoli, cabbage, cauliflower turnip and radish. In recent years, Glucosinolate has been widely studied for its anticancer and cardiovascular activities. The types and contents of Glucosinolate in broccoli are related to many factors, such as the cultivars, growth environment and stages, postharvest … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 20 Apr 2022 · 6,058 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of Rosemary Collagen Chitosan Blend Membrane Using Response Surface Methodology (RSM)Ming He, Yuhan Zhai, Yuqing Zhang et al.The present research provided a formula for the optimization of rosemary/collagen/chitosan blend membrane. Rosemary Extract (RE) was used as additive and membrane was prepared using tensile strength, elongation at break and elongation length as the indexes. The results of single factor experiment showed that the addition ratio of collagen to chitosan, additive content, glycerol content and drying temperature all affected … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 22 Nov 2021 · 6,239 accessesView PDFCite
Research ArticleOpen accessIn the abstractCombating Climate Change One Bite at a Time: Environmental Sustainability of Veganism (with a Socio-Behavioral Comparison of Vegans and Omnivores)Jennifer M. Ghahari, Jennifer A. McAdamIn an era of escalating climate change, our research examines the environmental benefits of veganism and finds which factors could contribute to a societal shift towards veganism. Concentrated Animal Feeding Operations (CAFOs) release significant greenhouse gas emissions as well as expose people and animals to pathogens. Tropical rainforest destruction for grazing land, the vast amount of fresh/potable water needed for … …Journal of Social Sciences, Vol. 14, Issue 1 · 30 Mar 2018 · 9,761 accessesView PDFCite
Research ArticleOpen accessIn the abstractProperties of Edible Film Produced using Combination of Collagen Extracts of Bligon Goatskin with GlycerolMuhammad Irfan Said, Yuny Erwanto, Effendi AbustamEdible films are one of packaging products that environmental friendly. Edible films can produce from the by-products of the slaughtering of livestock locally. Edible films used as materials packaging of foodstuff to protect food products of contamination of air, light, lipid, dissolved substances and microorganisms. One of the main advantages of edible film packaging is a natural character, so it … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 4 · 20 Dec 2016 · 8,574 accessesView PDFCite
Research ArticleOpen accessIn the abstractOne Can Slow Down the Aging through AntioxidantsRaffaella Aversa, Relly Victoria V. Petrescu, Antonio Apicella, Florian Ion T. PetrescuFree radicals are natural nanoparticles which are doing their part well defined in the human cell, but then they must be annihilated or eliminated to not destroy the cell or another part of our body. It has been shown that residual free radicals in the body are responsible for the aging. The role to annihilate them is ful-filled by the … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 8 Dec 2016 · 10,070 accessesView PDFCite
Literature ReviewOpen accessIn the abstractRapid Entire Body Assessment: A Literature ReviewDima Al Madani, Awwad DababnehThe aim of this review is to provide a summary of one of the observational postural analysis ergonomic assessment tools; Rapid Entire Body Assessment (REBA) in terms of its development, applications, validity and limitations. Research showed REBA’s convenience for postural assessment of jobs in numerous professional settings, including industrial and health care jobs, construction, sawmill tasks, supermarket industry, food industry, … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 1 · 26 Feb 2016 · 16,255 accessesView PDFCite
Research ArticleOpen accessIn the abstractProfitability Analysis of Small-Scale Beekeeping Firms by Using Life Cycle Costing (LCC) MethodologyAlfio Strano, Teodora Stillitano, Anna Irene De Luca et al.Increasingly, beekeeping sector attracts attention due to its potentialities linked to several aspects: Environmental benefits, commercial value and of promotion of rural development. Indeed, among the small-scale agro-food chains, beekeeping plays a significant role, especially in rural context, where the diversification of farms activities can be provide a relevant integration of income. However, frequently, apicultural activities are characterized by several … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 3 · 27 Jul 2015 · 8,366 accessesView PDFCite