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106 results for “Food Model”
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Research ArticleOpen accessEvery word in the titleExtended Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in IndonesiaLucky Christopher Chen, Nurcahyo Wibowo, Ditdit Nugeraha UtamaFood crops are the preferred crops to be cultivated on agricultural land in Indonesia, which has a wide area available for use as agricultural land. Each region’s agricultural lands in Indonesia have distinct features (e.g., water capacity, land porosity, land height, etc.). Rice, maize, red beans and green beans are significant food crops that are commonly cultivated in Indonesia. The … …Journal of Computer Science, Vol. 17, Issue 8 · 8 Sep 2021 · 6,507 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in IndonesiaDitdit Nugeraha Utama, Alvali Zaqi Taufan, Al Ghifari Hartzani et al.Indonesia has an incredibly wide area for agriculture. The agriculture area in Indonesia has specific characteristic for each area (e.g., water capacity, land porosity, land height, etc.,). Furthermore, food crop is the most plant planted in Indonesia; rice, corn, red bean, green bean are some important food crops. The study aims to create a Decision Support Model based on fuzzy … …Journal of Computer Science, Vol. 16, Issue 4 · 29 Apr 2020 · 7,512 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleANALYSIS AND MODELS FOR THE REDUCTION OF FOOD WASTE IN ORGANIZED LARGE-SCALE RETAIL DISTRIBUTION IN EASTERN SICILYMaurizio Lanfranchi, Carlo Giannetto, Angelina De PascaleNowadays, food waste is one of the main global paradoxes and raises profound questions from the social point of view. The causes of food losses and food waste are varied and differ according to the various stages of the food chain. The problem of food waste prompted the European Parliament to proclaim 2014 the &#34European year against food waste&#34 and … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 5 Dec 2014 · 7,230 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleLeast Absolute Deviation Regression and Least Squares for Modeling Retention Indices of Set Compounds Food and Pollutants of the EnvironmentFatiha Mebarki, Khadija Amirat, Salima Ali Mokhnach, Djellol MessadiConsidering the importance of the statistical analysis of regression in modeling based separately on study for Quantitative structure retention indices on Carbowax 20 M (ICw20M) and OV-101 columns (IOV-101) relationships (QSRR) are determined for 114 pyrazines. The detection of influential observations for the standard least squares regression model is a problem which has been extensively studied. Least Absolute Deviation regression … …American Journal of Applied Sciences, Vol. 14, Issue 5 · 5 Jun 2017 · 7,431 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBifurcation and Controlling Chaos in a Discrete-Time Biological SystemGuo FengThe dynamics of a discrete-time food chain model with strong pressure on preys is investigated. The types of equilibria of the system are analyzed using stability theory and bifurcation theory. The route to chaos via Neimark-Sacker bifurcation followed by period-doubling bifurcations of invariant curves is found for some parameter values through numerical simulation. Moreover, the chaos is controlled on the … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 7 Jul 2020 · 6,683 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAn Experimental Comparison Between Demand Systems of Major Food Groups in Urban EconomicsMahmoud Daneshvar Kakhki, Naser Shahnoushi, Fatemeh RezapourProblem statement: This study examined the eleven major food groups demand for urban areas of Iran during1361-1386. Approach: AIDS, ROTTERDAM, CBS and NBR models was compare together and Sur method was applied for estimating of systems, too. Results: Results of study showed cream and fresh fruits have smallest and largest income elasticity, respectively. Also, cream, bread, dairy, egg, fresh vegetables, … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 6,994 accessesView PDFCite
Review ArticleOpen accessIn the keywordsEgg Consumption among Young People: A Study through the Application of the Logistic Regression ModelCarlo Giannetto, Angela Alibrandi, Agata Zirilli, Maurizio LanfranchiThe purpose of the present survey is to study and to investigate the proper eating style, focusing the attention on the propensity to “egg” consumption, in the diet of young people, with reference to the students attending the University of Messina. The data collection technique that was used consisted of the administration of a distributed anonymous ad hoc questionnaire by … …American Journal of Applied Sciences, Vol. 13, Issue 6 · 24 Jun 2016 · 7,298 accessesView PDFCite
Review ArticleOpen accessIn the keywordsSustainable Development from a Zootechnical Perspective in PeruJosé Américo Saucedo-Uriarte, Hurley Abel Quispe-Ccasa, Ilse Silvia Cayo-Colca, Manuel Emilio Milla PinoSustainable Development term was born in 1987 and referred to the satisfaction of human needs while preserving the planet resources. There are different interpretations of this definition, but generally, all agree that a Sustainable Development model must be economically viable, socially acceptable and environmentally benign. This manuscript proposes strategies from a zoo technical approach and their contribution to the path … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 3 Dec 2021 · 6,866 accessesView PDFCite
Review ArticleOpen accessIn the abstractThe Impact of Di-2-Ethylhexyl Phthalate (DEHP) in Focus on the Reproductive System and Toxicity in Rat or Mammalian ModelVenkataramanaiah Poli, Srinivasulu Reddy MotireddyAbsalan, F., Saremy, S., Mansouri, E., Moghadam, M. T., Moghadam, A. R. E., & Razie, G. (2016). Effects of Mono-(2-Ethylhexyl) Phthalate and Di-(2-Ethylhexyl) Phthalate Administrations on Oocyte Meiotic Maturation, Apoptosis and Gene Quantification in Mouse Model. Cell Journal, 18(4), 503–513. https://doi.org/10.22074/cellj.2016.4717 Acevedo‐Rodriguez, A., Kauffman, A. S., Cherrington, B. D., Borges, C. S., Roepke, T. A., & Laconi, M. (2018). Emerging … …American Journal of Pharmacology and Toxicology, Vol. 19, Issue 1 · 6 Jun 2024 · 13,008 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,949 accessesView PDFCite