350 results for “Fish”

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Research ArticleOpen accessEvery word in the titlePlasma Fatty Acid Profile of Gestating Ewes Supplemented with FishmealMamun M. Or-Rashid, Rebecca Fisher, Niel Karrow et al.Problem statement: The very long chain n-3 polyunsaturated fatty acids (>18C) cannot be adequately synthesized by ruminant tissues to meet their requirements; therefore, their concentration in body depends on the supply through feed. It may be possible to improve the essential fatty acid status of ruminant animals, during gestation by manipulating the maternal diet with Fishmeal (FM). The objectives of … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 2 · 9 Jul 2012 · 8,219 accessesView PDF Cite

Technical ReportOpen accessEvery word in the titleFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleToxicity of Dinoflagellate (Gonyaulax verior) from Makassar Strait Waters on Medaka Fish (Oryzias javanicus) Embryo DevelopmentNita Rukminasari, Khusnul Yaqin, Jamaluddin Fitrah AlamThis study investigates the toxic effects of the dinoflagellate Gonyaulax verior on the embryonic development of medaka fish (Oryzias javanicus) sourced from four distinct aquatic environments in the Makassar Strait. Given the increasing presence of harmful algal blooms in marine ecosystems, understanding the impact of toxic dinoflagellates is crucial for assessing risks to fish populations. Embryos were exposed to varying … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 20 Nov 2025 · 2,123 accessesView PDF Cite

Review ArticleOpen accessEvery word in the titleContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,605 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleBeneficial Effects of Soybean and Cassava in Local Wisdom Feed Diets on Growth Performance with Nutritional and Economic Analysis of Snakehead Fish (Channa Striata)Duangjai Boonkusol, Wuttipong TongbaiSubstituting plant protein for fish meals is an alternate protein source in the diet of reared fish. By replacing fish meal with Soybean Meal (SM) or Cassava Meal(CM), this study determined the effects of diets influenced by local wisdom containing plant protein meal, SM, CM, or a commercial formula (FMTM) on the survival and growth rates of snakehead fish (Channa … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 25 Oct 2022 · 5,787 accessesView PDF Cite

Review ArticleOpen accessEvery word in the titleFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDF Cite

Review ArticleOpen accessEvery word in the titleFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,335 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleMolecular Approach to Identify Gobioid Fishes, “Nike” and “Hundala” (Local Name), from Gorontalo Waters, IndonesiaAbdul Hafidz Olii, Femy M. Sahami, Sri Nuryatin Hamzah, Nuralim PasisingiData of the species scientific name is required to study biodiversity and conservation of local fish species. Nike and hundala are the local names for fish found in Gorontalo whose scientific names are unknown and recognized by local people as two different species of fish. This study aims to identify the genetic and species of nike and hundala fish. Nike … …OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 11 Feb 2019 · 8,506 accessesView PDF Cite

InvestigationOpen accessEvery word in the titleClostridia in Commercial Fish of the Azov and Black Seas and in Aquaculture Facilities in the Southern Region of RussiaYuriy Aleksandrovich Fedorov, Marina Aleksandrovna Morozova, Roman Gennad'yevich TrubnikThe paper presents studies on the infection with clostridia of fish with skin lesions and ulcers on the surface of the body. The objects of study were syrman goby from the eastern part of the Taganrog Bay of the Sea of Azov, turbot from the shelf zone of the north-eastern Black Sea and carps reared under aquaculture conditions. Using an … …OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 1 Feb 2019 · 7,871 accessesView PDF Cite