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14 articles for “Fermentation Processes”
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Research ArticleOpen accessPhrase in the titleAN IN-HOUSE COMPUTER-BASED DATA ACQUISITION AND CONTROL SYSTEM FOR ANAEROBIC FERMENTATION PROCESSESE. A. Echiegu, A. E. GhalyA computer-based Data Acquisition and Control System (DACS) capable of monitoring the temperature, pH and gas production as well as maintaining a pre-determined temperature profile and feeding regime in anaerobic reactors was developed and tested. The hardware for the DACS was a series-based system consisting of a host processor which drives three modules-a digital input mode (MODULE 255), an analog … …American Journal of Engineering and Applied Sciences, Vol. 7, Issue 3 · 17 Nov 2014 · 6,907 accessesView PDFCite
Review ArticleOpen accessPhrase in the titleKinetic Models for Anaerobic Fermentation Processes-A ReviewEmmanuel Amagu EchieguA review of basic kinetic models describing the generation of biomass and utilization of substrates in anaerobic fermentation processes is presented as well as the stoichiometric and empirical models for the prediction of biogas production. The applications of these models to anaerobic reactor systems such as the CSTR, activated sludge, plug flow reactor, etc are also presented. These models are … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 3 · 24 Jul 2015 · 8,316 accessesView PDFCite
Research ArticleOpen accessIn the abstractMaximizing Fungal Growth in State-of-the-Art Tray Solid-State Fermenter: Aeration Strategies Optimized for Enhanced PerformanceMusaalbakri Abdul Manan, Colin WebbThis study introduced a tray fermenter, featuring eight layers of squared perforated trays, specifically designed for solid-state fermentation applications. It is named the multi-layer squared tray solid-state fermenter. The fermenter employs two aeration strategies with varying air flow rates to optimize fungal growth. Firstly, sterilized moistened air at 8 L/min flows from the bottom through the perforated trays. Secondly, a … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 9 Apr 2024 · 6,453 accessesView PDFCite
Review ArticleOpen accessIn the abstractBiotechnological Approaches for Production of High Value Compounds from Bread WasteSaima Haroon, Anu Vinthan, Leonardo Negron et al.A growing global population has led to an increasing demand for food processing industries and consequently the generation of large amounts of food waste. This problem has intensified due to slow progress in the development of effective waste treatment and disposal strategies. Food waste such as bread waste is a reservoir of complex carbohydrates, proteins and lipids which have the … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 2 · 14 Jun 2016 · 8,200 accessesView PDFCite
Research ArticleOpen accessIn the abstractTYPICAL MEXICAN AGROINDUSTRIAL RESIDUES AS SUPPORTS FOR SOLID-STATE FERMENTATIONDulce A. Flores-Maltos, Solange I. Mussatto, Juan C. Contreras Esquivel et al.Biological wastes contain several reusable substances of high value such as soluble sugars and fiber. Direct disposal of such wastes to soil or landfill causes serious environmental problems. Thus, the development of potential value-added processes for these wastes is highly attractive. These biological wastes can be used as support-substrates in Solid-State Fermentation (SSF) to produce industrially relevant metabolites with great … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 18 Mar 2014 · 7,473 accessesView PDFCite
Research ArticleOpen accessIn the abstractIntegrated Supercritical Fluid Extraction and BioprocessingOwen Catchpole, Stephen Tallon, Peter Dyer et al.Supercritical fluids are increasingly being used and promoted at a laboratory and pilot scale to produce high value, natural bioactives from biologically based raw materials. Supercritical CO2 is overwhelmingly the solvent of choice for these operations, but is largely limited to the processing of dry raw materials and the extraction of low polarity, low molecular weight compounds. The use of … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 4 · 25 Dec 2012 · 9,488 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdvances in Menaquinone-7 Production by Bacillus subtilis Natto: Fed-Batch Glycerol AdditionAydin Berenjian, Raja Mahanama, Andrea Talbot et al.Menaquinone-7 was produced by fermentation mainly using Bacillus subtilis species. Due to the low concentration of menaquinone-7 in fermentation processes and the associated expense of recovering the menaquinone-7, it was desirable to improve the fermentation concentration. The aim of this study was to determine the effect of fed-batch glycerol addition in the production of menaquinone-7 during the fermentation of Bacillus … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,539 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnzymatic Bioconversion of Agave Leaves FiberHydrolysis Using Plackett-Burman DesignMiguel A. Medina-Morales, J. C. Contreras-Esquivel, H. De la Garza-Toledo et al.Problem statement: Biofuels production is becoming a key factor to help decrease pollution levels and the dependency of fossil fuels. Cellulose from lignocellulosic biomass is being used as a source of raw material for biofuels production, specifically bioethanol, so many ways to use it for this purpose are being developed. Approach: Cellulose content and enzymatic depolymerization of cellulose was evaluated … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 8,128 accessesView PDFCite
Research ArticleOpen accessIn the abstractIsolation of Amylolytic Bacteria from Viscera of Labeo rohita (Ham.) and Optimization of Alpha Amylase ExtractionDebabrat Baishya, Hridip Kumar SarmaProblem statement: Fish is largely consumed in the north-eastern part of India resulting in the generation of huge amount of fish viscera in the market places. These waste generated is not properly managed for disposal. Under such circumstances it is necessary to properly utilize this waste regenerating the possibility of environment friendly disposal. Besides, industrially and commercially useful biological products … …Current Research in Microbiology, Vol. 1, Issue 2 · 31 May 2011 · 8,051 accessesView PDFCite