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10 results for “Feed Units”
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Research ArticleOpen accessIn the keywordsEnhancing the Effectiveness of Feed Production in Arid Areas, Northern Kazakhstan, Considering the Utilization of Soil Moisture ResourcesKudaybergen Konopianov, Irina Anikina, Karina Omarova et al.The problems of sustainability of crop production in arid regions are actual. Moreover, often the aridity factor is combined with other stress factors, such as elevated temperatures and soil salinity. The article evaluates the effectiveness of the use of moisture and heat resources when growing fodder crops in arid conditions with a short growing season. In order to compare the … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 24 May 2024 · 4,885 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimisation of Plant Mineral Nutrition, Growth Stimulation and Yield Enhancement Through the Use of a Bio Formulation Based on Phosphate Solubilising BacteriaZhanar Zhumadilova, Laura Tokhetova, Gulsim Baimbetova et al.The aim of this study was to evaluate the agronomic and fodder efficiency of various fertilisation treatments in relation to their effects on plant growth, chemical composition, and soil properties. The study evaluated the effectiveness of a bio-formulation based on Phosphate-Solubilising Bacteria (PSB) in combination with mineral fertiliser (N60P90 + N30) in enhancing the productivity of forage crops and improving … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 385 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Differently Processed Taro Mixed With Other Ingredients on Digestibility and Nitrogen Balance in Crossbred PigsPhiny Chiv, Saravuth Tum, Putheasath Sin et al.Leaves from forage crops and vegetables such as water spinach, sweetpotato, cassava, and especially taro, can be incorporated into pig diets aspartially replace commonly used protein sources including fish meal or/and soybeanmeal. However, their use remains limited among farmers and livestock producers.This study aimed to compare feed intake, determine apparent digestibilitycoefficients, and analyze nitrogen retention in pigs fed various forms … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 7 Jul 2026 · 1,355 accessesView PDFCite
Research ArticleOpen accessIn the abstractRotational Pasture Management for Ameliorating Productivity and Feed Value of Vegetation, Soil Quality, and Sustainability in Dry Steppe ZoneGani Stybayev, Meisam Zargar, Beibit Nasiyev et al.Over the past years, a farming system in the Akmola region of Kazakhstan has undergone significant changes: The average number of animals per farm and the use of external inputs have significantly enhanced while the diversity of farming practices has decreased, becoming similar to intensive farming. In this research, we evaluated the rotational pastures for increasing the productivity and feed … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 18 Jan 2025 · 4,255 accessesView PDFCite
Research ArticleOpen accessIn the abstractEfficiency of Japanese Millet (Echinochloa Frumentacea) Fodder Crop Cultivation in the Arid SteppeNurbolat Mukhanov, Nurlan Serekpayev, Nurlan Balgabayev et al.Japanese millet is a relatively new, valuable fodder crop. 100 kg of Japanese millet hay contains 54.0-60.5 kg of feed units or 6.9 kg of digestible protein. Besides, Japanese millet makes it possible to obtain environmentally friendly food, since the plant is not affected by diseases and pests, therefore, the use of pesticides is not required when cultivating it. However, … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 18 Sep 2023 · 4,963 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Assessment of Meat Qualities of Purebred and Crossbred Kalmyk BullsI. N. Aitzhanova, G. I. Shaikamal, L. A. Seleuova et al.The purpose of thisstudy was to review the meat qualities of Kalmyk cattle by the method oflifetime evaluation of the meat forms of purebred and crossbred bulls bystudying growth and development, as well as determining the thickness ofsubcutaneous fat, the loin eye area and the meat marbling. Throughout theexperiment (from 6 to 12 months), Kalmyk bulls were characterized bysignificantly (p≤0.01) … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 20 Sep 2022 · 5,232 accessesView PDFCite
Research ArticleOpen accessIn the abstractA BIOPHYSIOCHEMICAL ANALYSIS OF SETTLED LIVESTOCK AND POULTRY HOUSING DUSTSCarresse Gerald, Christi McPherson, Tha’Mes McDaniel et al.The levels and composition of agricultural dusts are influenced by animal species, production strategy, housing type and ventilation efficiency. Agricultural dust within animal houses is complex and consists of feed particles, microbes and their products, dander, fecal matter, gases, metals and other organic and inorganic components. Livestock and poultry production facilities may be categorized as confinement, semi-confinement or pasture-based. Characterization … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 16 Jan 2014 · 8,080 accessesView PDFCite
Research ArticleOpen accessIn the abstractEfficacy and Characteristics of different Methods of Coccidiosis Infection in Broiler ChickensM.A. Elmusharaf, H.E. Mohamed, A. Alhaidary, A.C. BeynenProblem statement: Different methods of experimental infection of broiler chickens with Eimeria species have been described in the literature. These methods had not been compared and contrasted so as to contribute to the selection of the most appropriate model of coccidiosis in broiler chickens. Identifying such a model was important to speed up the screening of potential coccidiostatics. Approach: In … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 8,839 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordMethods for Growing Complete Feed for Livestock on the Forage Lands of West Kazakhstan in the Framework of Sustainable ManagementBeybit Nasiyev, Peizhi Yang, Azhar Latenova et al.Sustainable management of forage lands is critical for livestock productivity in the arid and semi-arid regions of West Kazakhstan, where pasture degradation and declining forage quality pose increasing challenges to agricultural sustainability. This study aimed to evaluate the effects of different grazing methods on the vegetation condition, productivity, and nutritional quality of pastures in West Kazakhstan. Pasture vegetation was assessed … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 3 Apr 2026 · 1,458 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordA Review on Recent Research and Implementation Methodologies on Medical Image SegmentationS. K. Somasundaram, P. AlliProblem statement: Image segmentation plays a very important role in digital imaging applications for classifying the anatomical structures and other Regions of Interest. Segmentation refers to the process of identifying and isolating the surface and regions of the digital image which corresponds to the structural units. Approach: In the past few decades, many methods have been proposed to segment the … …Journal of Computer Science, Vol. 8, Issue 1 · 4 Nov 2011 · 7,117 accessesView PDFCite