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Author

L. A. Seleuova

Department of Technology of Livestock Products, Akhmet Baitursynov Kostanay Regional University, Kazakhstan
1 article in our journals

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Research ArticleOpen accessComparative Assessment of Meat Qualities of Purebred and Crossbred Kalmyk BullsI. N. Aitzhanova, G. I. Shaikamal, L. A. Seleuova et al.The purpose of thisstudy was to review the meat qualities of Kalmyk cattle by the method oflifetime evaluation of the meat forms of purebred and crossbred bulls bystudying growth and development, as well as determining the thickness ofsubcutaneous fat, the loin eye area and the meat marbling. Throughout theexperiment (from 6 to 12 months), Kalmyk bulls were characterized bysignificantly (p≤0.01) … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 20 Sep 2022 · 5,236 accessesView PDFCite