Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

838 results for “Fat”
Set a search alert
Research ArticleOpen accessEvery word in the titleEffect of Cocoa Pulp Level Mixed With Feed Concentrate on Performance and Blood Metabolite Profiles of Dry-Lot Fattening Bali SteersRenny Fatmyah Utamy, Yasuyuki Ishii, Ambo Ako et al.Aim of this study is to evaluate the utilization of cocoa pulp as an alternative feedstuff source for the performance and blood metabolite profiles of dry-lot fattening Bali steers. Nine fattening Bali steers were randomly assigned to experimental diets, composed of three levels of cocoa pulp of 0, 5 and 10% with reducing levels of milled corn composition at 20, … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 30 Nov 2021 · 6,750 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf CountriesFatmah Alghamdi, Mohammed G. Embaby, Mevlüt Günal, Amer A. AbuGhazalehThe objective of this study was to analyze and compare the eicosapentaenoic acid (C20:5n3; EPA) and docosahexaenoic acid (C22:6n3; DHA) content of omega-3 supplements sold in Arab Gulf Countries with the contents claimed on the product label. Thirty-one commercial supplements purchased from stores in 3 different countries (Saudi Arabia, Kuwait and Bahrain) had their fatty acid composition and content were … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 14 Dec 2020 · 7,291 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleImpact of Ultrasonication on Milk Fat Globule Size and Inhibition of Salmonella enteritidis GrowthUmiatin Umiatin, Dalia Sukmawati, Taryudi Taryudi et al.One significant effect of ultrasonic treatment is the inactivation of microorganisms. This characteristic causes ultrasound to be widely used in food processing, healthcare devices, and water treatment. Ultrasonication is an innovative technology that holds promise for accelerating processes and producing high-quality products. The ultrasonic process in milk processing includes homogenization and sterilization. Milk homogenization standardizes fat globule size, while sterilization … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,507 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMilk Content and Milk Quality of Sheep of the Kazakh Fat-Tailed Semi-Rough-Haired Breed with Pasture ContentDulat Ibrayev, Saukymbek Shauyenov, Gulmira Zhakupova et al.The article presents the results of a study on the effect of top dressing and feed additives based on humic substances on milk productivity, the quality of milk of sheep of the Kazakh fat-tailed semi-coarse breed, and the resulting cheese in pasture conditions. In total, 90 heads of sheep of the Kazakh short-tailed semi-rough-haired breed were used in the experiment. … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 25 Oct 2022 · 5,270 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,750 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Granulated Sudan Grass Feed on the Fattening Performance and Meat Quality of Young CattleIlmaliyev Zhanserik, Аlpeisov ShokhanThe aim of the study was to examine the effectiveness of various methods of Sudan grass forage preparation and their impact on the meat productivity of young cattle. The scientific and economic experiment was conducted at the “Tulpar” peasant farm in the Almaty region in 2023–2024. Forty Aulie-Ata breed bulls were selected for the experiment and divided into a control … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 6 Jul 2026 · 1,198 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleComparison of Compertz and Logistic Models in Estimating the Growth of Leptin-Deficient (ob/ob) Mice and Wild-Type Mice Fed an In-House Prepared High-Fat DietAh Reum Son, Hyunwoong Jo, Kyu Ree Park, Beob Gyun KimThis experiment was conducted to growth curve models for leptin-deficient (ob/ob) and wild-type mice fed a meal-form High-Fat (HF) diet prepared in-house for over 120 weeks. Two hundred and twenty-four sets of Body Weight (BW) and age data were collected from ob/ob mice and 485 sets of data were collected from wild-type mice. All animals had free access to the … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 1 · 19 Jan 2019 · 7,682 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFattening Performance of Bulls of three Breeds Fattened Semi-Intensively in the Kostanay RegionIndira Aitzhanova, Doskali K. Naimanov, Bartosz Miciński et al.The aim of this study was to determine the effect of cattle breed on carcass traits and meat quality of bulls fattened semi-intensively and slaughtered at 18 months of age. The animals were divided into three experimental groups: Group AA - 16 Angus bulls, group WK - 19 Kazakh White headed bulls, group AK - 20 Kazakh Aulie-Ata bulls. All … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 7 Jul 2017 · 7,438 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effects of Subacute Ruminal Acidosis on Milk Fatty Acid Profile in Dairy CattleC. Mitchell, O. ALZahal, M.M. Or-Rashid et al.The objective of this experiment was to examine the effect of Subacute Ruminal Acidosis (SARA) on milk fatty acid (FA) profiles with emphasis on odd-chain and branched-chain FA. Sixteen multiparous Holstein dairy cows (618±35 kg of body weight, 221±32 days in milk) were used in a randomized complete-block design. During week 1, all cows received a high-forage diet (90% chopped … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 2 · 27 Apr 2016 · 7,740 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleConversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia LipolyticaDan Xiong, Huaiyuan Zhang, Yifang Xie et al.Mutton fat has a similar fatty acid profile with Cocoa Butter (CB), except that its degree of unsaturation of Triacylglycerol (TAG) at the Sn-2 position is considerably lower than CB and maybe increased by Sn-2 specific lipase to produce Cocoa Butter Equivalent (CBE), a healthy functional lipid. However, there is no commercially available Sn-2 specific lipase that can be used … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 4 Mar 2015 · 8,698 accessesView PDFCite