Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

455 results for “FIS”
Set a search alert
Research ArticleOpen accessEvery word in the titlePlasma Fatty Acid Profile of Gestating Ewes Supplemented with FishmealMamun M. Or-Rashid, Rebecca Fisher, Niel Karrow et al.Problem statement: The very long chain n-3 polyunsaturated fatty acids (>18C) cannot be adequately synthesized by ruminant tissues to meet their requirements; therefore, their concentration in body depends on the supply through feed. It may be possible to improve the essential fatty acid status of ruminant animals, during gestation by manipulating the maternal diet with Fishmeal (FM). The objectives of … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 2 · 9 Jul 2012 · 8,219 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMachine Learning Based Prediction of Catch Yields in Small Scale FisheriesEpifelward Niño Olaivar Amora, Patrick D. CernaSmall-scale fisheries are critical for food security and livelihoods but increasingly face threats from overfishing and environmental change. This study employed machine learning to predict catch yields in Cogtong Bay, Philippines, using 3,478 records collected in 2020–2021 that included species, gear, location, season, and weather data. Models developed in Python with scikit-learn and XGBoost compared Random Forest (RF), Extreme Gradient … …Journal of Computer Science, Vol. 22, Issue 8 · 24 Aug 2026 · 1,096 accessesView PDFCite
Technical ReportOpen accessEvery word in the titleFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleToxicity of Dinoflagellate (Gonyaulax verior) from Makassar Strait Waters on Medaka Fish (Oryzias javanicus) Embryo DevelopmentNita Rukminasari, Khusnul Yaqin, Jamaluddin Fitrah AlamThis study investigates the toxic effects of the dinoflagellate Gonyaulax verior on the embryonic development of medaka fish (Oryzias javanicus) sourced from four distinct aquatic environments in the Makassar Strait. Given the increasing presence of harmful algal blooms in marine ecosystems, understanding the impact of toxic dinoflagellates is crucial for assessing risks to fish populations. Embryos were exposed to varying … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 20 Nov 2025 · 2,123 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,605 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBeneficial Effects of Soybean and Cassava in Local Wisdom Feed Diets on Growth Performance with Nutritional and Economic Analysis of Snakehead Fish (Channa Striata)Duangjai Boonkusol, Wuttipong TongbaiSubstituting plant protein for fish meals is an alternate protein source in the diet of reared fish. By replacing fish meal with Soybean Meal (SM) or Cassava Meal(CM), this study determined the effects of diets influenced by local wisdom containing plant protein meal, SM, CM, or a commercial formula (FMTM) on the survival and growth rates of snakehead fish (Channa … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 25 Oct 2022 · 5,787 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOne can Achieve the Nuclear Fission Reaction of Lithium by Accelerated Hydrogen Nuclei or NeutronsRelly Victoria Virgil Petrescu, Florian Ion Tiberiu PetrescuThe idea circulated among physicists that in the upper area of the physical elements the fission reaction can be obtained and in the lower one the fusion reaction occurs. In the presented paper we want to impose another rule, namely the obtaining in the lower part of the physical elements of the fission and fusion nuclear reactions, with the obvious … …American Journal of Engineering and Applied Sciences, Vol. 14, Issue 3 · 7 Sep 2021 · 9,516 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,335 accessesView PDFCite