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131 results for “Egg”
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Research ArticleOpen accessEvery word in the titleMeta-Analysis of Bacillus in Laying Hen Nutrition: Feed Intake, Feed Conversion Ratio and Egg Productive IndicesChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThis data synthesis study aimed to explore the impact of bacillus additive on performance of laying hens. Three bibliographic databases were scanned, with no restrictions on language and date. The inclusion criteria were randomised and controlled trials using non-diseased laying hens and published in peer-reviewed journals. The eligibility criteria were also information on measured performance parameters and studied moderators. Eighteen … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 17 Jun 2025 · 3,937 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,730 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Tropical Alfalfa on Cholesterol (Egg and Blood) and Layer Chicken Meat QualityBambang Suwignyo, Eprilia Aristia Rini, Heru Sasongko et al.Tropical alfalfa is a cultivar of alfalfa with high protein content and good adaptability with the local name Kacang Ratu BW. The supplementation of duck feed with tropical alfalfa or Kacang Ratu BW may reduce the cholesterol levels in duck meat with the presence of saponin. This study aimed to determine the effects of Kacang Ratu BW supplementation on egg … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 22 Sep 2023 · 5,244 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of the Cresacin Feed Additive on the Digestibility of Nutrients, Productivity and Egg Quality in Egg Laying QuailsDjunaydi Gayirbegov, Gayaz EngurazovThe purpose of the article was to study the effect of the Cresacin feed additive on the digestibility and use of nutrients in the diet of egg laying quails, as well as their egg productivity and quality. The experiment was carried out on 600 heads of one-day-old quails of the Estonian breed, which were divided into four similar groups of … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 6 Mar 2023 · 5,284 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Relationship Between Egg Weight of Olive Ridley Sea Turtle (Lepidochelys Olivacea) on Hatchability using “Maticgator” (Automatic Turtle Egg Incubator)Sukandar Sukandar, Sunardi, Vian Dedi Pratama, Zaenal AbidinSea turtles are reptile animals that live primarily in oceans but migrate to sandy beaches to produce and lay eggs in large quantities. However, the hundreds of eggs produced, only a dozen hatch and return to the sea. Also, factors of climate change and global warming have an impact on decreasing the wild sea turtle population, where female turtles are … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 7 Jun 2022 · 6,660 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Bromocriptine and Nano-Bromocriptine on Egg Quality Parameters of Late Laying HensAhmed Dawod, Noha Osman, Hanim S. Heikal, Hamada MahboubThe study was conducted to determine the effect of bromocriptine and nano-bromocriptine on external and internal egg qualities of late laying hens. A total of 150 Novo-gene brown strain hens of 70 weeks of age were selected from a commercial laying farm. The birds were divided randomly into three groups, with 50 birds in each. The first group was given … …American Journal of Pharmacology and Toxicology, Vol. 16, Issue 1 · 30 Sep 2021 · 6,751 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy the Effect of Extracted Low-Density Lipoprotein from Egg Yolk on the Cryopreservation of Nguni Bull SemenMduduzi M. Tshabalala, Masindi Lottus Mphaphathi, Khathutshedzo A. Nephawe et al.The mechanism on how Egg Yolk (EY) helps sperm to survive the low temperature outside the animal body during cryopreservation and thawing process is not yet known. It is usually believed that the Low-Density Lipoprotein (LDL) is the major component that provides protection. The present study was undertaken to assess the cryo-protective effect of different concentrations (6, 8, 10 and … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 13 Sep 2021 · 6,915 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNondestructive Assessment of Egg Freshness using a Synchronous Fluorescence Spectral TechniqueJianhu Wu, Guifeng Li, Yankun Peng et al.Freshness is an important index of egg quality. In this study, a synchronous fluorescence spectral technique was employed to determine the freshness of an intact egg. Synchronous fluorescence spectra of intact eggs were acquired using a fluorescence spectrometer supported by a laboratory fluorescence acquisition device and egg freshness (Haugh Unit) was obtained using destructive methods. Eggs feature fluorescence signals were … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 19 Dec 2019 · 8,132 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleEgg Consumption among Young People: A Study through the Application of the Logistic Regression ModelCarlo Giannetto, Angela Alibrandi, Agata Zirilli, Maurizio LanfranchiThe purpose of the present survey is to study and to investigate the proper eating style, focusing the attention on the propensity to “egg” consumption, in the diet of young people, with reference to the students attending the University of Messina. The data collection technique that was used consisted of the administration of a distributed anonymous ad hoc questionnaire by … …American Journal of Applied Sciences, Vol. 13, Issue 6 · 24 Jun 2016 · 7,290 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimization of Egg Tofu Formulations Containing Carrageenan, Gum Arabic and Corn Starch by Descriptive Sensory AnalysisMaizura Murad, Aminah Abdullah, Wan Aida Wan MustaphaThe objectives of this study was to determine the effects of carrageenan, gum Arabic and corn starch on the sensory characteristics of egg tofu and to optimize egg tofu formulations using Response Surface Methodology (RSM). A Central Composite Design (CCD) with three factors was used to study the effects of carrageenan (0.1-0.2%), gum Arabic (0.1-1.0%) and corn starch (1.5-2.5%) on … …American Journal of Applied Sciences, Vol. 12, Issue 1 · 11 Mar 2015 · 8,194 accessesView PDFCite