2 results for “Denomination of Origin (DO)”

Research ArticleOpen accessIn the keywordsMorphological Characterization and Variation in the Total Content of Reducing Sugars in Wild Populations of Agave angustifolia HawMartin Esqueda, Aldo Gutierrez, Guadalupe Palomino et al.Problem statement: Bacanora, a spirit, is distilled from wild populations of Agave angustifolia Haw. Loss of biodiversity must be taken into account when proposing sustainable management actions for this resource. In this study we identified the morphological variants of this species, as well as the weight and Total Content of Reducing Sugars (TRS) in the stem of the agave. Approach: … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 21 Oct 2011 · 8,553 accessesView PDF Cite

Research ArticleOpen accessIn the abstractVariability and Genetic Structure in a Commercial Field of Tequila Plants, Agave tequilana Weber (Agavaceae)Martha Isabel Torres-Moran, Ana Paulina Velasco-Ramirez, Salvador Antonio Hurtado-de la Pena et al.Crops of the tequila plant (Agave tequilana) are produced mainly from offshoots of mother plants in established commercial fields. This propagation method is significant, as it is believed that it facilitates the spread of disease because of the crop’s low genetic variability and is also necessary because it is regulate the use of just that variety in tequila industry. Different … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 1 · 22 Feb 2013 · 8,093 accessesView PDF Cite