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11 results for “Dairy Ration”
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Research ArticleOpen accessEvery word in the titleRation to Produce Milk High in Conjugated Linoleic Acid (CLA) at Smallholder Dairy Farm: An In Vitro ReconstructionDwitami Anzhany, Toto Toharmat, DespalSmallholder dairy farms have shown the best practices for producing milk with high Conjugated Linoleic Acid (CLA). The rations need to be further investigated to explain the digestion process. This study aimed to reconstruct and evaluate the digestion process of five rations that produced milk with high CLA using in vitro method. The rations were collected from five traditional dairy … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 30 May 2022 · 6,619 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Association between Total Mixed Ration Particle Size and Fecal Scores in Holstein Lactating Dairy Cows from Florida, USAPedro Melendez, Elizabeth RoyThe objective of this study was to determine the association between the proportion of particles greater than 19 mm in a total mixed ration fed to dairy cattle and their fecal score. Over a 22 day period, random feed samples were collected twice a day from a one-side barn and assessed for particle size using the Pennsylvania State Particle Separator. … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 1 · 6 Jan 2016 · 8,091 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Leucaena leucocephala Protein Supplement on Nutrient Intake, Milk Yield and Quality, Hematology, Metabolites and Economy Efficiency in Etawah Crossbreed GoatsIdat Galih Permana, Salwa Iffat Zahidah Arif, Fajar Rezki Pambudi et al.Legumes, such as Leucaena leucocephala (LL), have high protein and Rumen degradable Protein (RUP) content, so adding legumes to the diet of dairy goats can meet the protein requirements for milk synthesis. However, the addition of LL alone is insufficient to meet the RUP requirement of dairy goats, thus requiring other protein sources. LL Protein Supplement (LLPS) is a feed … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 23 Aug 2025 · 5,348 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Mixed Mineral-Enriched Essential Oils Supplementation on Milk Production and Feed Efficiency of Lactating Dairy CowsMohammad Sofi’ul Anam, Budi Prasetyo Widyobroto, Andriyani Astuti et al.This study aimed to determine milk production and efficiency of feed utilization of a mixed mineral-enriched essential oils supplementation of lactating dairy cows. Forty-eight Holstein-Friesian cows with a 3.45±0.58 body condition score and 187.08±21.53 days in milk were randomly allocated to two dietary treatments for 46 days. Treatments consisted of no supplementation (CON) or supplementation (AGB) of 0.5% of Agromix … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 15 Jun 2022 · 6,474 accessesView PDFCite
Research ArticleOpen accessIn the abstractSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,756 accessesView PDFCite
Research ArticleOpen accessIn the abstractInvestigation of The Bubble Foam Separation Technique To Extract Protein From WheyMohammed MatouqSeparation of proteins from whey; namely α- Lactoglobulin and β- Lactalbumin was obtained using the bubble foam column technique. Two types of whey were conducted in this study; yogurt whey and cheese whey. The effect of gas flow-rate and the height of the whey (liquid holdup) inside the column were studied at room temperature and at constant pH of whey. … …American Journal of Applied Sciences, Vol. 5, Issue 5 · 31 May 2008 · 7,354 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Determination of Buffering Capacity of Some Ruminant's Feedstuffs and their Cumulative Effects on TMR RationA. MoharreryTwo experiments have been conducted in order to investigate the buffering capacity of some ruminant's feedstuffs and their additivity to calculate ration buffering capacity as a tools for feed formulation. The first experiment was performed with different types (65 samples) of feedstuffs to determine the Buffering Capacity (BC) and Buffer Value Index (BVI). For investigation of cumulative effects of buffering … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,438 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Fat-Mineral Preparation From Fish Oil on Fatty Acid Content on Cow MilkWitold Janeczek, Marek Szoltysik, Robert Kupczynski et al.8-week-lasting investigation aimed at the assessment of the effect of fish oil application in the form of fat-mineral preparation (F-M) on fatty acid content in milk fat. The subject of this investigation were highly efficient dairy cows (primiparous and multiparous). The cows were administered F-M containing fish oil (1% in dry mass of ration) which resulted in decreased level of … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,825 accessesView PDFCite
InvestigationOpen accessAll words, across the recordImprovement of the Technology for Young-Stock Breeding of Black-and-White Diary Cattle in the Southeast of KazakhstanDinara Asylbekovna Begaliyeva, Aleydar Saldarovich Alentayev, Abdirakhman Moldanazarovich Ombayev, Dastanbek Asylbekovich BaimukanovIt was found that it is possible to give high-quality starter feeds to calves beginning from the 4th day of age and not later than from the 10th-12th day of age. A high-calorie starter contains 16-18% of raw protein or 20% of protein, if calves are weaned when they are four weeks old or younger. Whole milk in the ration … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 5 Oct 2017 · 7,398 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordChanges in the Rumen Papillae During the Periparturient Transition in Holstein Dairy Cows are Accompanied by Changes in Abundance of Proteins Involved in Intracellular pH Regulation, But not SCFA TransportAnne Hermen Laarman, Adam Kleinberg, Michael Alexander Steele et al.The objective of this study was to examine changes in SCFA transport capacity in the rumen epithelium during the parturition transition period. Twelve pregnant, cannulated primiparous and multiparous cows were fed a standard Total Mixed Ration (TMR) for the duration of the dry period; after calving, all cows were switched to an early lactation TMR. Rumen pH, fluid and biopsies … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 1 · 31 Mar 2015 · 7,554 accessesView PDFCite