7 articles for “Cultural Identification”

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Research ArticleOpen accessEvery word in the titleCultural Differences Identification and its Effect on E-Service Quality PerceptionMohammad Al-Nasser, Rushami Zien Yusoff, Rabiul Islam, Abdullah ALNasserCultural differences are one of many forces influencing consumer decision making and the effect of cultural differences on the development and use of information and communication technologies. As different companies are not taking their business outside geographic boundaries, the global activities are opened to a large degree via current communication and information technologies. The aim of the study is to … …American Journal of Economics and Business Administration, Vol. 5, Issue 2 · 30 Dec 2013 · 7,481 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleIsolation and Identification of Listeria monocytogenes in Processed Meat by a Combined Cultural-molecular MethodAngela Ingianni, Marta Quartuccio, Maria Antonietta Madeddu et al.The isolation and identification of Listeria monocytogenes in processed meat samples by a combined cultural-molecular method is described. It allows the identification of Listeria strains by means of a hybridization technique with a specific DNA probe directed to the listerial internalin gene. The specificity of this method was found to be 100% and sensitivity was as low as 1 CFU/2.5 … …American Journal of Infectious Diseases, Vol. 3, Issue 3 · 30 Sep 2007 · 7,252 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntifungal Activity of Jatropha Curcas Linn on Candida Albicans and Candida Tropicalis Associated with Neonatal and Infantile Infections in Yola, NigeriaJames Hamuel Doughari, Martha AbrahamOne hundred and eighty (180) stool samples collected of neonates and infants from three selected health facilities in Yola, Adamawa State Nigeria. The samples were subjected to both microscopic, biochemical test and cultural identification. Bromocresol green agar and Germ tube test was used to identify Candida species. Culture of the stool samples on SDA yielded 32 yeast cells with Candida … …American Journal of Agricultural and Biological Sciences, Vol. 16, Issue 1 · 7 Sep 2021 · 7,533 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNew Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked SausagesL.G. Stoyanova, E.A. Ustyugova, T.D. Sultimova et al.Problem statement: Screening for the effective bacteriocin-synthesizing strains of Lactococcus lactis as the perspective biopreservatives was performed. We used a raw milk and dairy products from different climatic regions as well as from powerful drinks of mixed lactic acid and alcoholic fermentation: kurunga, kumiss and Iranian “Dough”, that were widely used by local population to prevent diseases. Approach: The special … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 15 Dec 2010 · 9,683 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe First Report of the Occurrence of Anthracnose Disease Caused by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. on Dragon Fruit (Hylocereus spp.) in Peninsular MalaysiaMasanto Masyahit, Kamaruzaman Sijam, Yahya Awang, Mohd Ghazali Mohd SatarProblem statement: The increasing of dragon fruit (Hylocereus spp.) plantations in Malaysia enhances the researches on this crop, particularly focusing on its physico-chemical characteristics, great potential health benefits and nutritional value. However, its scientific report of disease is still lacking, primarily on anthracnose disease. This study was then conducted to investigate the distribution of anthracnose disease on dragon fruit and … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,824 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntibiotic Resistance of Escherichia Coli Isolated From Poultry and Poultry Environment of BangladeshMuhammad Ali Akond, S.M.R. Hassan, Saidul Alam, Momena ShirinProblem statement: Increased emergence in microbial resistance to antibiotics is a growing problem in Bangladesh, a tropical country with a large agrarian population having limited medical facilities. Wide spread use of antimicrobials in poultry farming here is a concern of multi-drug microbial resistance development that can potentially be transmitted to human pathogens even from non-pathogenic carrier strains. Attempt was made … …American Journal of Environmental Sciences, Vol. 5, Issue 1 · 28 Feb 2009 · 11,762 accessesView PDF Cite