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33 results for “Cooking”
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Research ArticleOpen accessEvery word in the titleExperimental Trails on Diesel Engine Performance and Emission Characteristics of Waste Cooking Oil Combinations at Varying Injection PressuresAbdullah Al-Ghafis, M. Shameer BashaProgressive rising of conventional fuel prices, as well as the high strengthened necessities of the environmental norms to reduce the atmospheric pollution levels, are flattering great challenges to scientists and researchers all over the world. In this regard, biofuels have become one of the best alternative fuels for conventional IC engine operation with reduced emissions and improved performance. Goal of … …American Journal of Applied Sciences, Vol. 18, Issue 1 · 29 Jan 2021 · 7,488 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimization of Biodiesel Production from Spent Palm Cooking Oil Using Fractional Factorial Design Combined with the Response Surface MethodologyS.M. Zakir Hossain, Nahid Sultana, Muhammad Faisal Irfan et al.Fractional Factorial Design (FFD) of the experiments combined with the response surface methodology was used to determine the optimum conditions for the production of biodiesel from Used Cooking Oil (UCO) in a batch reactor. Spent palm olein cooking oil was used as a raw material for biodiesel production as it is commonly used in most of the restaurants in Bahrain. … …American Journal of Applied Sciences, Vol. 13, Issue 11 · 22 Nov 2016 · 8,443 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMethanol-Based Transesterification Optimization of Waste Used Cooking Oil over Potassium Hydroxide CatalystCholada Komintarachat, Sathaporn ChuepengProblem statement: Waste used Cooking Oil (WCO) harmfully affected to environment and human’s health can be a feedstock for producing biodiesel. Approach: The conversion of Fatty Acid and Free Fatty Acid (FFA) of WCO with 15.0% w/w FFA content to biodiesel was studied through transesterification reactions. This work investigated the effects of alcohol and catalyst quantity, reaction time and temperature … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 9,739 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Recovery of Used Palm Cooking Oil Using Bagasse as AdsorbentRizki Wannahari, Mariam Firdhaus Mad NordinProblem statement: The use and reduce cooking oil is a common phenomena in our society. While some of this cooking oil is further refine most of it however and not subject to any filtration in the refining process medium such as carbon active, silica are commonly use. Approach: The used of bagasse as adsorbent is not common. This is odd … …American Journal of Engineering and Applied Sciences, Vol. 5, Issue 1 · 2 Mar 2012 · 10,315 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCombustion Analysis of a CI Engine Performance Using Waste Cooking Biodiesel Fuel with an Artificial Neural Network AidGholamhassan NAJAFI, Barat GHOBADIAN, Talal F. YUSAF, Hadi RAHIMIA comprehensive combustion analysis has been conducted to evaluate the performance of a commercial DI engine, water cooled two cylinders, in-line, naturally aspirated, RD270 Ruggerini diesel engine using waste vegetable cooking oil as an alternative fuel. In order to compare the brake power and the torques values of the engine, it has been tested under same operating conditions with diesel … …American Journal of Applied Sciences, Vol. 4, Issue 10 · 31 Oct 2007 · 8,192 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIdentification of Perfluorooctanoic Acid Release from Commercial Coated Cooking Pans by Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass SpectrometryMonica Bononi, Fernando TateoSalts of perfluorooctanoic acid (PFOA) can be used in the manufacture of fluoropolymers employed for coating pans; moreover, PFOA can be formed as a byproduct of thermolysis of the aforesaid fluoropolymers. This study was carried out to evaluate PFOA migration into food cooked in fluoropolymer-coated pans. The pans were purchased from a local retailer and subjected to cooking conditions. Used … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 8,221 accessesView PDFCite
Literature ReviewOpen accessIn the keywordsEffect of Postharvest and Industrial Processing on Glucosinolate from Broccoli: A ReviewZhen-Xing TangGlucosinolate, is a kind of bioactive sulfur-containing secondary metabolites, which are mainly distributed in cruciferous vegetables such as broccoli, cabbage, cauliflower turnip and radish. In recent years, Glucosinolate has been widely studied for its anticancer and cardiovascular activities. The types and contents of Glucosinolate in broccoli are related to many factors, such as the cultivars, growth environment and stages, postharvest … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 20 Apr 2022 · 6,058 accessesView PDFCite
Research ArticleOpen accessIn the keywordsExtrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of BroilersCatootjie L. Nalle, Ganesharanee Ravindran, Velmurugu RavindranProblem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum), are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approach: Two … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,415 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Methyl Jasmonate and Plant Growth Promoting Rhizobacteria (PGPR) on Antioxidant Potential and Metabolomic Profiles of Zingiberaceae RhizomesHenny Lieke Rampe, Hanny Hesky Pontororing, Hanry Jefry Lengkong et al.The rhizomes of Zingiberaceae plants are used as cooking spices, medicines, cosmetics and beverage ingredients. Zingiberaceae rhizomes have the potential to be immunostimulants, antioxidants and immunomodulators. Antioxidants are chemical compounds that bind free oxygen radicals and prevent free radicals from damaging healthy cells. This research aimed to analyze the antioxidant potential and metabolomic compounds of the rhizomes of the Zingiberaceae … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 10 Apr 2026 · 1,311 accessesView PDFCite