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Monica Bononi

Analytical Research Laboratories Food and Env Di.Pro.Ve., Faculty of Agriculture University of Milan, Via Celoria 2, 20133 Milan, Italy
1 article in our journals

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Research ArticleOpen accessIdentification of Perfluorooctanoic Acid Release from Commercial Coated Cooking Pans by Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass SpectrometryMonica Bononi, Fernando TateoSalts of perfluorooctanoic acid (PFOA) can be used in the manufacture of fluoropolymers employed for coating pans; moreover, PFOA can be formed as a byproduct of thermolysis of the aforesaid fluoropolymers. This study was carried out to evaluate PFOA migration into food cooked in fluoropolymer-coated pans. The pans were purchased from a local retailer and subjected to cooking conditions. Used … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 8,221 accessesView PDFCite