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21 results for “Coffee”
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Research ArticleOpen accessEvery word in the titleMorphological Database and Quantification of Liberica Coffee Beans Using a Hybrid CNN ModelDioneces O. Alimoren, Francis G. Balazon, Jonnah R. Melo et al.Traditional evaluation of Liberica coffee (Kapeng Barako) in Batangas is commonly performed through manual visual inspection and sensory judgment, which are slow, subjective, and difficult to reproduce across farms, buyers, and grading personnel. These limitations can lead to inconsistent quality classification, weak traceability, and reduced bargaining power for local producers. This study develops and validates a web-based morphological analysis system … …Journal of Computer Science, Vol. 22, Issue 8 · 24 Aug 2026 · 1,337 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleRoboBrew: The Fully Autonomous Coffee MachineAnthony Achkar, Maroun Hannoun, Rita Younes et al.Robotics has emerged in several domains in the current century. However, in the restoration field, mainly in coffee shops, applications are still limited. Therefore, RoboBrew presents a groundbreaking fully automated system poised to transform the restaurant and coffee industries into a new era. At its core, RoboBrew features an advanced coffee maker system designed to deliver exceptional performance. This system … …Journal of Mechatronics and Robotics, Vol. 8, Issue 1 · 1 Oct 2024 · 8,515 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleShelf-Life Prediction of Specialty Coffees using the Arrhenius ModelFrank Fernández Rosillo, María Alina Cueva Ríos, Lenin Quiñones Huatangari, Carla Guianella Samaniego LalanguiThe study estimated the shelf life of roasted and ground specialty coffees in bi-laminated and tri-laminated packaging concerning cup score, using the Acceleration Test at temperatures of 40, 50, and 60°C. The sensory evaluation was carried out by Q Grader tasters. Based on the higher value of the coefficient of determination of the regressions resulting from the cup and temperature … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 23 Dec 2022 · 6,881 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleExperimental Evaluation of Coffee Leaf Disease Classification and Recognition Based on Machine Learning and Deep Learning AlgorithmsKacoutchy Jean Ayikpa et al.Coffee plant diseases constitute a significant danger to world coffee production, and the greatest challenge is to detect these diseases as early as possible to save the crop. Traditional methods are most often based on visual observations, often with errors in diagnosing diseases. Machine Learning has become a tool that presents itself as an alternative for automatically identifying plant diseases. … …Journal of Computer Science, Vol. 18, Issue 12 · 10 Dec 2022 · 6,986 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAssessment of Genetic Diversity among Elite Breeding Lines of Arabica Coffee (Coffea arabica L.) in Ethiopia using Simple Sequence Repeats MarkersTadesse Benti, Endale Gebre, Kassahun Tesfaye et al.Despite being the center of origin and genetic diversity, there has beenlimited application of molecular markers in arabica coffee breeding inEthiopia. In this study, the extent of genetic diversity and relationships of48 elite breeding lines of arabica coffee from different geographical originswere evaluated using 14 SSR markers. The SSR markers amplified 105 alleles ofwhich 104 are polymorphic with an average … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 25 Nov 2022 · 6,009 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleWater Quality in Small-Scale Coffee Production Units, Amazonas, PeruEli Morales Rojas, Segundo Chávez Quintana, Magali García et al.The objective of this research was to determine water quality in small-scale coffee production units in the Amazon Region, Peru. The characterization of the factors associated with coffee farmers was collected through surveys. The Standard Methods for the Examination of Water and Wastewater (APHA) method was used to determine the physicochemical and microbiological parameters of the incoming water (AE) (water … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 11 Oct 2022 · 6,496 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence in the Drink Preparation Mode Associated Coffee the Antioxidant Capacity of Different BrandsÁzula Narayama Malacco Ferreira, Mariana Mirelle Pereira Natividade, Roberto Gonçalves Junqueira et al.Coffee is one of the most consumed beverages worldwide and commonly present on Brazilian tables. It is known for its health benefits, mainly ascribed to its antioxidant compounds. Because of a lack of standardized analytical methods to evaluate these compounds in coffee, the variety of products sold, as well as the influence of the form of preparation of the beverage … …American Journal of Applied Sciences, Vol. 15, Issue 1 · 25 Jan 2018 · 8,162 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDiversity and Allelopathic Potential of Weeds among Panamanian Coffee CropsLilia Cherigo, Jorge Lezcano, Sergio Martínez-LuisWorldwide, coffee is one of the most highly consumed and produced crops. Coffee production is a significant activity in the Panamanian economy, mainly in rural communities and among indigenous groups in the Chiriquí province highlands. Weeds growing alongside coffee plants can provoke considerable economic losses for producers by interfering with the growth, development and yield of coffee crop in cultivated … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 6 Sep 2017 · 7,465 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleEstimated Acrylamide Intake from Coffee Consumption in Latin AmericaAna Carolina Vieira Porto, Otniel Freitas-Silva, Jeane Santos da Rosa, Leda Maria Fortes GottschalkThe presence of acrylamide in foods such as coffee can pose risks to human health. Coffee consumption and production in Latin America have increased in recent years. According to the FAO, world coffee consumption is divided into five groups of countries according to average yearly per capita consumption: (i) between 8.0 kg and 12 kg; (ii) between 4.1 kg and … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 2 · 10 Jul 2015 · 7,939 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence of Extraction Conditions on the Recovery of Phenolic Antioxidants from Spent Coffee GroundsAntonio Zuorro, Roberto LavecchiaThe extraction of phenolic compounds from Spent Coffee Grounds (SCG), a waste produced in large amounts worldwide, was investigated. SCG were rich in fiber and protein and had a total phenolic content of 18.75±0.43 mg GAE per gram dry weight. Extraction experiments were carried out in batch mode, using ethanol-water mixtures as solvent. A two-level factorial design was used to … …American Journal of Applied Sciences, Vol. 10, Issue 5 · 28 May 2013 · 8,798 accessesView PDFCite