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8 results for “Chickpea”
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Research ArticleOpen accessEvery word in the titleIn Silico Prediction and Functional Characterization of Genes Related to Abiotic and Biotic Stresses in Chickpea (Cicer arietinum)Sukhdeep Kaur, Satendra Singh, Gitanjali Tandon et al.Chickpea (Cicer arietinum L.) is second largest grown legumes worldwide contributing 75% of total pulse production. It is a cool season legume crop and grown in tropical and subtropical areas. Due to drastic climatic changes, chickpea suffers from many biotic (blight and wilt) and abiotic (salinity, drought, cold) stresses that directly impact the growth and yield. In our study, we … …Current Research in Bioinformatics, Vol. 7, Issue 1 · 25 Sep 2017 · 14,188 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNew Lines of Chickpea Against Fusarium Oxysporum f. sp. Ciceris WiltRosa Marina Arvayo-Ortiz, Martin Esqueda, Evelia Acedo-Felix et al.Problem statement: In Mexico, 70 and 20% of chickpea is produced in Sinaloa and Sonora, respectively. In Sonora wilting by Fusarium Oxysporum f. sp. Ciceris (FOC) causes losses of up to 60%, while in other parts of the world ranged from 12-15% annually. The aim of this study was to evaluate the resistance of new lines of chickpea obtained through … …American Journal of Applied Sciences, Vol. 9, Issue 5 · 5 Mar 2012 · 7,551 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Wheat-Chickpea Intercrops as Influenced by Nitrogen and Weed ManagementA. Abdulahi, A. Dabbagh Mohammadi Nassab, S. Nasrolahzadeh et al.Wheat and chickpea are most important crops in dryland farming areas of Iran. Weeds have major impact on chickpea grain yield. This experiment was carried out to increase land use efficiency and weed suppression through intercropping in dryland agricultural research station-Sararood, Kermanshah, Iran during 2008-10. The experimental design layout was factorial split plot based on randomized complete block design with … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 4 · 4 Dec 2012 · 8,681 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMorphological Variability and Races of Fusarium oxysporum f.sp. ciceris Associated with Chickpea (Cicer arietinum) CropsRosa Marina Arvayo-Ortiz, Martin Esqueda, Evelia Acedo-Felix et al.Abstract: Problem statement: Mexico is the third largest producer and exporter of chickpea (Cicer arietinum), with the states of Sinaloa and Sonora accounting for 70 and 20% of Mexico’s production, respectively. The most damaging disease affecting this species is caused by Fusarium oxysporum f.sp. Ciceris (FOC), which causes losses of up to 60% in Sonora. The objective of this study … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 8,853 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Ability of Bipolaris Sorokiniana Isolated from Spring Barley Leaves to Survive in Plant Residuals of Different CropsYerlan Dutbayev, Aidana Kharipzhanova, Nadira Sultanova et al.Spring barley is an important high-value crop globally. However, it is highly susceptible to soil-borne diseases in Kazakhstan and the world. Bipolaris sorokiniana (Sacc.) Shoemaker is the most important soil-borne pathogen that causes root rot and spot blotch diseases in cereal crops. This study aimed to evaluate the ability of B. sorokiniana isolated from spring barley leaves to survive in … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 27 Jul 2022 · 6,133 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Inclusion of Albizia saman Pods in the Diet on the Performances of Dairy CowsMin Aung, Yin Yin Kyawt, Moe Thida Htun et al.Ruminants can achieve high productivity when the diet includes concentrates; however these are often expensive due to competition with humans and mono-gastric animals. This experiment was conducted to determine the effect of partial inclusion of Albizia saman pods (ASP) in a Commercial Concentrate (CC) on the performances of dairy cows. Twelve cross-bred Holstein Friesian cows (472±13 kg) in the 12th … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 1 · 29 Dec 2015 · 7,585 accessesView PDFCite
Research ArticleOpen accessIn the abstractAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,737 accessesView PDFCite
Research ArticleOpen accessIn the abstractDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,115 accessesView PDFCite