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9 results for “Calves' Diet”
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Research ArticleOpen accessPhrase in the titleEffect of a Phytomineral Complex and an Enzyme Preparation on the Absorption of Nutrients and the Energy Balance of Calves' DietEvgeniia Erenko, Aleksandr Ovchinnikov, Marat Aubakirov et al.Cost-effective animal husbandry directly depends on the correct breeding of replacement young animals using diets corresponding to the feeding rate for all nutrition elements of the detailed system. Critical to these diets are biogenic elements, pivotal in enzymatic reactions and immune defense. However, specifics on enhancing nutrient absorption through dietary supplements remain underexplored, particularly in the context of calves' preweaning … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 12 Jun 2024 · 4,592 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMeat Productivity of Hereford Breed Calves with the Carbohydrate Complex DietIrina Mironova, Vladislav Beresnev, Hamit Tagirov et al.In current conditions, we are increasing beef production, including through the organization of full-fledged feeding of growing young animals. The literature analysis indicates that the science of feeding contains a large set of experimental and practical data on the effect of feeding on the productivity of livestock. However, the questions about the influence of various types of feed additives on … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 24 Dec 2021 · 6,192 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Calcium Supplementation on Growth, Nutrient Digestibility and Fecal Lactobacilli in Dairy CalvesC. Yuangklang, C. Wachirapakorn, H.E. Mohamed et al.Problem statement: Based on earlier studies in veal calves and rats, the hypothesis tested was that high calcium intakes by ruminating dairy calves reduce fat digestibility, but do not affect growth performance due to enhanced colonization of the intestine with lactobacilli. Approach: In dairy calves that were fed on a combination of milk replacer, concentrate on grass hay, the effects … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,247 accessesView PDFCite
Research ArticleOpen accessIn the abstractIncreasing Immunity in Young Cattle Through the Use of the Probiotic Preparation Lactobact-ARZMyktybaeva Raya, Alpeisov Shokhan, Kozhakhmetova Zubaira, Kyrgyzbay NazymAccording to the Kazakhstan national animal health monitoring system, the mortality rate of young farm animals ranges from 4.2% to 7.8%, with gastrointestinal diseases being the main registered condition. This study aimed to create a locally produced probiotic, formulated using a consortium of lactic acid bacteria, to enhance the immune function of young farm animals. The study utilized a newly … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 3 Dec 2025 · 2,272 accessesView PDFCite
Research ArticleOpen accessIn the abstractEconomic Feasibility and Growth Performance of Holstein Friesian Calves Fed Whey-Dangke Fortified Green Calf StarterZyahrul Ramadan, Renny Fatmyah Utamy, Hasbi Hasbi et al.This research evaluated the impact of feeding green calf starter fortified with whey-dangke on Holstein Friesian dairy calves' economic feasibility, growth performance, and health parameters. Experimental diets were applied to 18 Holstein Friesian dairy calves using a randomized complete factorial design with two factors: type of calf starter and level fortification of whey-dangke. The results showed that calves fed different … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 9 Jul 2025 · 3,296 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Various Schemes of Feeding Calves with Whole Milk on their Growth Indicators and Physiological StateK. K. Akhazhanov, T. K. Bekseitov, J. J. Uakhitov et al.In dairy farming, special requirements are imposed on the feeding of replacement young animals. The period when young animals receive colostrum and milk is considered important for raising viable and productive animals. During this time, a large amount of whole milk is consumed by calves. In this connection, the purpose of our study was to compare the effect of various … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 16 Aug 2023 · 5,361 accessesView PDFCite
Research ArticleOpen accessIn the abstractBlood Profiles, Microbial Population, Rumen Fermentation and Performance of Bali Calves Fed with Soybean Oil Calcium SoapSri Suharti, Sidik Yono, Dewi Kurniasari et al.The purpose of this study was to assess the effects of Soybean Oil Calcium soap (SO-Ca) on blood profiles, rumen fermentation properties, microbial populations, and the performance of Bali’s calves. Using a randomized block design, three treatment groups of six replications each contained 18 calves. Treatments included 0% SO-Ca (control/T0), 5% SO-Ca (T1), and 10% SO-Ca (T2). The diet of … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 31 May 2023 · 5,265 accessesView PDFCite
Research ArticleOpen accessIn the abstractBlood Metabolites, Feed Utilization and Performance in Thai Native X Lowline Angus Crossbred Cattle Fed Cassava ByproductsSophany Morm, Areerat Lunpha, Ruangyote Pillajun, Anusorn CherdthongThe purpose of this study was to assess the effect of dried Cassava top Fermented Cassava pulp (CtFCp) on growth performance, digestibility, ruminal parameters, and blood metabolites in Thai native x low-line Angus crossbred cattle. Twelve females of Thai native x lowline angus crossbred cattle were assigned an Initial Body Weight of 99.50±9.83 kg IBW. Dietary treatments were assigned in … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 22 Dec 2023 · 5,896 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction of Selenium-Enriched Yeast (Kluyveromyces marxianus) Biomass in a whey-based Culture MediumNicolás Gurdo, Mario Calafat, Diego Gabriel Noseda, Isabel GigliTwo important aspects of agriculture intensification are the reduction in the concentration of specific soil minerals that affects livestock production and the increase of agricultural by-products, which produce environmental pollution. In this regard, whey - a cheese by-product-often is considered a wasted-product. Due to its lactose concentration, (4.5%), when whey is discarded without treatment generates a high Biological Oxygen Demand … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 2 · 28 Jun 2018 · 11,375 accessesView PDFCite