11 results for “Cabbage”

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Research ArticleOpen accessEvery word in the titleImpact of Seabuckthorn Pomace Fermentation Fertilizer Coupled with Bacillus sp. T28 on Soil Properties and Chinese Cabbage GrowthDan Wu, Huang Mengyun, Zhang QichunTo study the effect of a microbial compound fertilizer on the soil properties and growth of Chinese cabbage, providing a basis for its application in the cultivation and production of Chinese cabbage. The seabuckthorn pomace fertilizer (JS) was prepared by fermentation and further, it was coupled with Bacillus sp. T28 (JSB). Four treatment experiments in pots were established, including the … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 13 Dec 2024 · 5,344 accessesView PDF Cite

Case ReportOpen accessEvery word in the titleEffects of Foliar Applications Mulberry Leaf Enzyme Solution Fertilizer on Growth and Quality of Hydroponic Chinese CabbageLi Yang, Fan Yuting, Du Qingjie et al.To investigate the effects of foliar applications mulberry leaf enzyme solution fertilizer on growth, nutritional quality, photosynthetic characteristics, mineral elements, and antioxidant enzyme system of hydroponic Chinese cabbage, Chinese cabbage Zheng bai'886'was used as experimental material. In this study, we mainly selected seven different fermentation periods (CK: Distilled water, T1-T6, the fermentation days were 20, 35, 50, 65, 80, and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 7 Jan 2023 · 5,347 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleThe Utilization of Red Cabbage Extract (Brassica oleracea) in the Production of Avocado (Persea americana Mill) Freshness Indicator as Smart Packaging ElementAndi Dirpan, Muspirah Djalal, Riskawanti Rahman, Jalil GenisaThis research aimed to study and produce smart packaging indicator by utilizing red cabbage extract which could be applied to avocados. The research was conducted in a laboratory with the following stages; making red cabbage extract, preparing color indicator and applying it to smart packaging. The results showed that the soaking time and pH of the red cabbage extract solution … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 30 Sep 2021 · 7,341 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleStudy on the Effect of Allylisothiocyanate Formulations on Three Lepidopterous Insect Larvae, the Diamond Back Moth, Plutella xylostella (L.), the Small Cabbage White Butterfly, Pieris rapae (L.) and Tobacco Cut Worm, Spodoptera litura FabrE. M. Eltayeb, Guo-An Zhang, Jiu-Gao Xie, Feng-Yu MiProblem statement: The toxicity of seven of Allylisothiocyanate (AITC) formulations, AITC pure and in mixture with cypermethrin and chlorpyrifos, was evaluated using spray application and fumigation method against the diamondback moth, Plutella xylostella (L.), the small cabbage white butterfly, Pieris rapae (L.) and the tobacco cut worm, Spodoptera litura Fabr. Approach: Response varied according to insect species, specific formulation and … …American Journal of Environmental Sciences, Vol. 6, Issue 2 · 30 Apr 2010 · 6,988 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEcofriendly Management of Two Spotted Spider Mites on Tomato (Solanum lycopersicum (Mill.) in Eastern EthiopiaBelachew DabaloOne of the most widely grown vegetable crops in Ethiopia is the tomato (Solanum lycopersicon). Two Spotted Spider Mites (TSSM) are the primary pests that pose a threat to tomato production in Eastern Ethiopia. Synthetic pesticides remain the primary method of controlling TSSM, but because of the pest's high fecundity, inbreeding, arrhenotokous reproduction, high mutation rate, and short life cycle, … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 12 Oct 2024 · 6,341 accessesView PDF Cite

Literature ReviewOpen accessIn the abstractEffect of Postharvest and Industrial Processing on Glucosinolate from Broccoli: A ReviewZhen-Xing TangGlucosinolate, is a kind of bioactive sulfur-containing secondary metabolites, which are mainly distributed in cruciferous vegetables such as broccoli, cabbage, cauliflower turnip and radish. In recent years, Glucosinolate has been widely studied for its anticancer and cardiovascular activities. The types and contents of Glucosinolate in broccoli are related to many factors, such as the cultivars, growth environment and stages, postharvest … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 20 Apr 2022 · 6,058 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Di-(2-Ethylhexyl) Phthalate on the Microbial Community in Vegetables PhyllosphereXiaowei Fu, Dan WuA panel count method and a phospholipid fatty acid analysis technique were used to investigate the responses of Di-(2-Ethylhexyl) Phthalate (DEHP) pollutants to the phyllosphere microbial communities of Chinese Cabbage. The results of plate count analysis showed that the number of culturable microorganisms could be lower than that of water spray after treated with a certain amount of DEHP pollutant. … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 11 Jan 2020 · 7,242 accessesView PDF Cite

InvestigationOpen accessIn the abstractThe Influence of Biorganic Fertilizers on Productivity and Quality of Vegetables in the System of "Green" Vegetable Farming in the Conditions of the South-East of KazakhstanTemirzhan Erkasovich Aitbayev, Zharas Zholdybaevich Mamyrbekov, Akbope Temirzhanovna Aitbayeva et al.The purpose of the research was to study an influence of biofertilizers and new types of biological products for the yield and quality of vegetables in the South-East of Kazakhstan. In Kazakhstan, organic farming began to develop after the adoption of the Act "On Organic farming" in 2015. The development of "green" technologies is very important for the production of … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 29 Jan 2018 · 7,941 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDistribution of Polyphenol Oxidase in some Cruciferae VegetablesAndi Nur Faidah Rahman, Februadi Bastian, Jumriah Langkong, Shuji FujitaEnzymatic oxidation of polyphenolic compounds in damaged tissue of many fruits and vegetables induced undesirable browning as results in decreased marketability of products. A new type of polyphenol oxidase (PPO) that is “Phloroglucinol Oxidase (PhO)” have been reported in turnip and cabbage, and the purified enzymes also had strong peroxidase (POD) activity. Distribution of PPO from different plant source of … …American Journal of Applied Sciences, Vol. 13, Issue 1 · 31 Jan 2016 · 8,093 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBIOGAS PRODUCTION FROM TOFU LIQUID WASTE ON TREATED AGRICULTURAL WASTESBudy Rahmat, Tedi Hartoyo, Yaya SunaryaThe Tofu Liquid Waste (TLW) as a pollution might be processed into biogas which was environmentally friendly and had potential to replace burning wood or oil. However, the waste could not directly be employed as the biogas substrate due to the high nitrogen content which was not suitable to the methanogen microorganism on the biogas digester and did not produce … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 1 Feb 2014 · 7,952 accessesView PDF Cite