4 articles for “Brewing Process”

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Research ArticleOpen accessPhrase in the titleTo Optimize the Brewing Process of Leaf Tea from Hippophae Rhamnoides Linn by the Antioxidant Activity and to Explore its Anticoagulant ActivityYunwen Zhu, Limei Ran, Hongli ZhouToimprove the edible value of Hippophae RhamnoidesLinn. Leaf (HRLL), investigates the optimal brewing conditions and changespeople's brewing habits, and makes better use of resources. The effects ofdifferent parameters (brewing times, brewing time, temperature, andsolid-liquid ratio) on the brewing process of HRLL tea were optimized byresponse surface methodology with antioxidant activity as an indicator.The optimal process was as follows: The brewing … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 14 Nov 2022 · 5,612 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPreparation and Quality Analysis of Pineapple Red Orange Fresh BeerJuan Yang, Biaoshi Wang, Xiaojun Hu et al.To optimize the brewing technology of pineapple red orange fresh beer, a single-factor experimental design was used to investigate the effects of fermentation sugar content, fermentation pressure and fermentation temperature. Based on the single-factor test results, the Box-Behnken test design and response surface analysis were used to optimize the process parameters with the sensory evaluation score as the response index. … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 5 Dec 2022 · 5,368 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPhytochemical Profiles and Anti-Diabetic Potential of the Extract of Pueraria lobata Compound Teabags: Preparation and Optimization Infusion ConditionsQing Liu, Wenyue Shi, Futing Xue et al.A Pueraria lobata root compound teabag using Pueraria lobate root, Stigma maydis, and Prunus mume as the main material was prepared in this study, and the brewing technology was optimized using Response Surface Methodology (RSM). The sensory evaluation, total polysaccharide, and phenolic compound content were used as evaluation indicators and the effect of the compound ratio of raw material was … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 26 Nov 2022 · 5,641 accessesView PDF Cite