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27 articles for “Bread”
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Research ArticleOpen accessEvery word in the titleEffect of Integrated Weed Management on Yield and Yield Component of Bread Wheat in Guji Zone, Southern OromiaLulu Misgana, Yared Tesfaye, Dagne Abu et al.Bread wheat (Triticum aestivum L.) is one of the most important food crops in the world, providing a staple food for over 35% of the global population; in Ethiopia, however, production in highland regions like the Guji zone is severely constrained by heavy weed infestation, causing significant yield gaps. While Integrated Weed Management (IWM) is a promising solution, locally validated … …American Journal of Agricultural and Biological Sciences, Vol. 20, Issue 1 · 5 Dec 2025 · 3,424 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleBiotechnological Approaches for Production of High Value Compounds from Bread WasteSaima Haroon, Anu Vinthan, Leonardo Negron et al.A growing global population has led to an increasing demand for food processing industries and consequently the generation of large amounts of food waste. This problem has intensified due to slow progress in the development of effective waste treatment and disposal strategies. Food waste such as bread waste is a reservoir of complex carbohydrates, proteins and lipids which have the … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 2 · 14 Jun 2016 · 8,200 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Physicochemical Properties and Sensory Evaluation of Bread Made with a Composite Flour from Wheat and Tempoyak (Fermented Durian)Fazilah Ariffin, Mohd Arif Baharom, Bhupinder Kaur, Maizura MuradComposite flour from wheat flour and Tempoyak Flour (TF) was produced in this study. Three different bread formulations from the composite flour were produced, containing 5% TF (TF5), 10% TF (TF10) and 15% TF (TF15). Bread samples were analyzed for their physicochemical properties and sensory characteristics compared with control bread made from 100% wheat flour. The resistant starch content increased … …American Journal of Applied Sciences, Vol. 12, Issue 11 · 6 Nov 2015 · 7,447 accessesView PDFCite
Research ArticleOpen accessIn the keywordsWheat Resistance to the Adult Insect of Sunn Pest, Eurigaster Integriceps PutNima Sanaey, Tohid Najafi MirakSunn pest is one of the most serious pests of wheat and barley in Asia, North Africa and Eastern Europe. Using of resistant cultivars is an effective strategy for Integrated Pest Management (IPM). In order to identify the resistant wheat to sunn pest, 79 Iranian bread and durum wheat cultivarslines were evaluated for resistance to natural infestations of sunn pest … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 15 Feb 2012 · 8,654 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFood Attitudes towards Food Safety Concept among Turkish University StudentsNihat Aycan, Suat Türkoğuz, Özlem TokuşoğluThis study investigated university students' food choices focusing on their reported usual intake and food safety perceptions and conducted at Manisa Celal Bayar University Engineering Faculty, Science and Art Faculty and Education Faculty students. The present study primary investigated how affects the storage style, manufacturing qualification, shelf life and food safety concept, advertisement effect on consuming, natural and fortificated foods … …Journal of Social Sciences, Vol. 1, Issue 3 · 30 Sep 2005 · 7,417 accessesView PDFCite
Research ArticleOpen accessIn the keywordsConsistent and Proficient Algorithm for Data Gathering in Wireless Sensor NetworksP. Balamurugan, K. DuraiswamyProblem statement: A wireless sensor network is usually deployed in a harsh geographical area to gather data that can be delivered to the remotely located base station. Sensor nodes have irreplaceable energy source, limited computational capability and limited memory. It is a challenge to maximize the use of energy of these sensor nodes to extend the network lifetime. Approach: This … …Journal of Computer Science, Vol. 7, Issue 9 · 25 Jul 2011 · 6,732 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetic and Environmental Interactions in Spring Wheat Resistance to Bipolaris Sorokiniana Root Rot in KazakhstanYerlan Dutbayev, Ardak Bolatbekova, Aidana Kharipzhanova et al.Common root rot caused by Bipolaris sorokiniana represents a major constraint to wheat production in Kazakhstan. This study evaluated the resistance of 30 spring bread and durum wheat genotypes under diverse environmental and treatment conditions in two contrasting regions (Almaty and Aktobe) during 2024. The experimental design included three treatment regimes: fungicide application, artificial inoculation with the pathogen, and natural … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 7 Mar 2026 · 1,517 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Food Expenditures in Nigeria: A Case Study of Lafia, Nasarawa StateOlusola Collins Akeremale, Imam Akeyede, Ishaku Audu, Adekemi O. AkeremaleCurrently, the prices of commodities in Nigeria are consistently rising owing to several variables, including economic conditions, political influences, and technical progress. Consequently, the cost of essential items, including food, has risen significantly. Consequently, they often disregard nutritious dietary habits and fail to obtain adequate daily nutrients. This will lead to several repercussions, including diseases, disorders, and less vitality for … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 12 Feb 2026 · 2,525 accessesView PDFCite
Research ArticleOpen accessIn the abstractImmunological Characteristics of Winter Wheat Lines with Resistance to Rust Diseases in KazakhstanSaltanat Bakytzhanovna Dubekova, Amangeldy Taskalievich Sarbaev, Aikerim Asylbekkyzy Ydyrys et al.The growing spread of particularly dangerous diseases (variations of rust) in the grain-bearing countries raises fears of the harmfulness of phytopathogens increasing. In the years favorable for their development, a sharp decrease in the productivity of the ear and the quality of the grain is observed. The high potential of the pathogen to produce new aggressive disease variations makes most … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 17 Jan 2022 · 5,969 accessesView PDFCite
Research ArticleOpen accessIn the abstractPaleolithic-Style Diet and Coronary Artery Disease: The Tissue is the Issue?Eri Toda, Takahashi Toru, R. B. Singh et al.Approach: While the Western diet is proatherogenic, Paleolithic-style diet may be protective against Cardiovascular Diseases (CVDs). Results: Western diet is characterized with energy dense, refined, foods with a high glycemic index (e.g., refined starches; biscuits and bread) and unhealthy lipids (e.g., trans fats, saturated fat, omega-6 rich oils) poor in omega-3 fatty acids, phytochemicals and fibre. These diets are known … …Current Research in Medicine, Vol. 3, Issue 2 · 10 Aug 2012 · 7,135 accessesView PDFCite