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62 articles for “Beef”
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Research ArticleOpen accessEvery word in the titleRelationship between Volumetric Water Footprint with Carcass and Meat Quality Characteristics Under Intensive Beef Cattle Production in South AfricaTinny Noluthando Macamba, Takalani Judas Mpofu, Khathutshelo Agree Nephawe et al.As water accessibility becomes more challenging due to the increasing human population and agricultural competition, it is crucial to select beef cattle with optimal water efficiency. The study aimed to investigate the relationship between volumetric water footprint with carcass and meat quality of beef cattle under an intensive production system. Thirty-three (33) beef cattle weaners of three different body frame … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 12 Oct 2024 · 4,728 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleConventional Beef Cattle Farming Practices in Wolaita and Sidama, Southern EthiopiaAbenezer Wendimu, Wondimagegnehu TekalignBeef cattle farming is an integral part of livelihood for rural and urban smallholder farmers in developing countries. We aimed to describe the cattle farming practices in selected communities of Diguna Fango district, Wolaita Zone, and Sidama Region, Southern Ethiopia. Data were collected with pretested, semi-structured questionnaires applying a cross-sectional study. A stratified sampling was used to select a total … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 2 Aug 2023 · 7,148 accessesView PDFCite
Literature ReviewOpen accessEvery word in the titleBeef Cattle Farm Development Policies to Overcome Beef Distribution Problem in Indonesia: A Literature ReviewBasril BasyarThis study aims to formulate policy solutions to the distribution of beef in Indonesia by using a descriptive approach relying on secondary data obtained from various state agencies as well as relevant previous studies literature. This study seeks to address the question as to how to formulate ideal livestock policies to help boost beef production and distribution in Indonesia. The … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 26 Feb 2021 · 7,479 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBeef Productivity of Limousine Cattle at Stable KeepingIrina Vlasova, Inna Ventsova, Alexander Vostroilov et al.The regularities of the post-embryonic development of farm animals have been studied by numerous researchers. Their ontogenesis is a result of the complex interaction of animal genotype with those conditions of the external environment in which their hereditary basis is realized. In Russia, the stable keeping system of the cattle is highly relevant as many farms do not have large … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 23 Oct 2020 · 6,762 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNose Color of Charolais × British Crossbred Beef Steers Alters Body Weight at a Common Degree of Fatness and Marbling Score in Steers Reared Under Similar Management from Birth through FinishingZachary K. SmithThis study evaluated differences in nose color (Black or Pink) on carcass traits and mature body weight in Charolais × British crossbred beef steers. Steers (n = 180; 280±18.2 kg) were weaned and fed for 244 days until harvest. The hypothesis was that steers with black noses had Black Angus dams and that steers with pink noses had Red Angus … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 7 Oct 2020 · 6,836 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Analysis of Value Chain of Beef Cattle Partnership Business Based on Financial TechnologyDwi Yuzaria, Basril Basyar, Rusjda Khairatii-Ternak is an online financial technology innovation that connects both farmers and investors with the application available in Plays tore. The aims of this first-year study are: (1) To describe the role of partnership in information technology-based value chains on the formation of beef cattle business value chains, (2) to analyze the role of financial technology-based partnership in livestock business … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 20 Mar 2020 · 7,902 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleManagement of Beef Cattle Production in Malaysia: A Step Forward to SustainabilityIbragimov Abdulla, Fatimah Mohamed Arshad, B.K. Bala et al.The beef cattle industry recorded progressive growth in the last two decades. Despite this growth, suppliers are having difficulty to meet the domestic demand for beef. Continued strong growth of beef cattle production capacity depends on supplier profitability, which in turn will be influenced by primarily on availability of feedstuffs that constitutes a large proportion of the cost of production. … …American Journal of Applied Sciences, Vol. 13, Issue 9 · 16 Sep 2016 · 8,282 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence of Dietary Curcumin on Rumen Fermentation, Macronutrient Digestion and Nitrogen Balance in Beef CattleT. Vorlaphim, M. Phonvisay, J. Khotsakdee et al.Abstract: Problem statement: Previous studies have shown that curcumin has antibacterial activity. It was hypothesized that the feeding of curcumin to ruminants may disturb rumen function and affect macronutrient digestibility and nitrogen utilization. Approach: In an experiment with Latin-square design, beef cattle were fed rations consisting of urea-treated rice straw and concentrates without or with 0.1 or 0.2% added curcumin. … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 26 Jul 2011 · 9,152 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInteractive Effects of the Feeding of Leucaena Leaves and Curcumin on Macronutrient Digestion and Nitrogen Balance in Beef CattleC. Yuangklang, J. Khotsakdee, K. Vasupen et al.Abstract: Problem statement: The feeding of curcumin to beef cattle has been shown to increase nitrogen retention and decrease the apparent digestibility of acid detergent fiber in beef cattle. It was suggested that there could be interactions between the effects of curcumin and the composition of the ration. Approach: In this study with beef cattle, concentrates without or with curcumin … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 15 Dec 2010 · 8,067 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Replacement of Soybean meal by Dried Tomato Pomace on Rumen Fermentation and Nitrogen Metabolism in Beef CattleC. Yuangklang, K. Vasupen, S. Wongsuthavas et al.Problem statement: Dried tomato pomace may be considered as an alternative feedstuff in ruminant nutrition. The limited literature data that are available so far may be interpreted as indirect and suggestive evidence for diminished ruminal fermentation and bacterial synthesis after substitution of dried tomato pomace for soybean meal. Approach: Rumen-fistulated beef steers were used to address the questions whether the … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,867 accessesView PDFCite