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22 results for “Bacteria Diversity”
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Research ArticleOpen accessEvery word in the titleDiversity of Cellulolytic Bacteria from the Digestive Tract of Oryctes rhinoceros LarvaeAhmad Faisal Nasution, Erman Munir, Dwi Suryanto et al.Lignocellulose is a ubiquitous biopolymer that, once degraded into monomeric products, could be used to produce a wide range of products. Bioconversion using indigenous microbes could be a solution to the large array of cellulosic waste and it could be sourced from exotic organisms such as Asiatic rhinoceros beetle (Oryctes rhinoceros L). This study aimed to cellulolytic bacteria from the … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 2 Sep 2023 · 4,972 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDiversity and Resistance of Bacteria Isolated from a Neonatal Intensive Care Unit (NICU) Surfaces and the Hands of Nurses in Jeddah-Saudi ArabiaRoqaiah M. Al-Jabri, Ahmed M. Al-Hejin, Rukaia Gashgari et al.Healthcare-Associated Infections (HAIs) are a serious problem for neonates when admitted to NICUs. The healthcare environment and healthcare workers' hands may be a source of transmission. Therefore, there is a need to find microbial sources and identify the contaminants to improve disinfection protocols to reduce HAIs. Out of the 169 samples collected on nutrient agar media from NICUs of a … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 5 Aug 2022 · 5,828 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDiversity of Culturable Halophilic Archaea and Bacteria from Chott Tinsilt and El Malah Salt-Lake in AlgeriaAkmoussi-Toumi Siham, Khemili-Talbi Souad, Kebbouche-Gana Salima et al.At the limits of life, hyper-saline aquatic ecosystems; Chott and Sebkha are a model of choice of extreme environments, housing a halophilic microflora that had to adapt to these conditions. In Algeria, these ecosystems are poorly studied. However, our study was carried out on the waters of Chott Tinsilt and Sebkha El Malah. The study of this microflora revealed the … …Current Research in Bioinformatics, Vol. 8, Issue 1 · 28 Feb 2020 · 7,536 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBacterial Diversity Change after Soil Fumigation and its Effect on the Population of Root-Knot NematodeMin Shan, Lihong Liu, Jing Chen et al.In order to explore the effects of soil fumigation on its bacterial diversity and root-knot nematode populations, the greenhouse tomato soil with root-knot nematode disease was fumigated during the summer idle period. This experiment used the high-efficiency organic sulfur soil fumigation treatment "Wofengkang"300 kg/hm2 to fumigate on the greenhouse tomato soil with a root-knot nematode incidence rate of 64.37% and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 2 Mar 2022 · 5,976 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Maize Potato Intercropping and Different Fertilization Methods on Rhizosphere Soil Microorganisms and Yield of PotatoHuanjin Ma, Shengguang Xu et al.A field experiment with three replicates was conducted to explore the effects of maize-potato intercropping and different nitrogen application strategies on rhizosphere soil microorganisms and potato yield. Microbial community analysis was based on relative abundance. Maize-potato intercropping improves land use efficiency, yet how differentiated nitrogen management regulates rhizosphere microecology and potato productivity in this system remains unclear. Clarifying nitrogen-mediated shifts … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 14 Sep 2026 · 790 accessesView PDFCite
Research ArticleOpen accessIn the abstractCoupling Analysis of Thermodynamic Equilibrium of Mass Transfer and Microbial Community Succession in Multiphase System of Dark Tea Solid-State FermentationZhanjun Liu, Jiawei Sun, Taotao Li et al.During the solid-state fermentation of dark tea, the limited material migration, the dynamic evolution of the thermodynamic equilibrium state, and the highly dynamic succession of the microbial community make it difficult to analyze the quality formation mechanism systematically. Traditional research has focused on microbial diversity or sensory quality analysis, lacking a systematic discussion on the regulatory effects of material migration … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 10 Aug 2026 · 1,004 accessesView PDFCite
Review ArticleOpen accessIn the abstractBioprospection of Endophytic Bacteria Isolated from Mangrove Ecosystems and their Potential Biotechnological ApplicationsAlfian Mubaraq, Mariani Sembiring et al.The unique mangrove ecosystem hosts a variety of microorganism activities, including the crucial role of endophytic bacteria. Microorganisms found in mangrove forests play an important role in maintaining the biosphere by uniting various living beings and can be vital for future biotechnological applications. The use of microorganisms in the field of biotechnology is prevalent for producing antimicrobials against pathogenic bacteria … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 16 Aug 2024 · 4,996 accessesView PDFCite
Research ArticleOpen accessIn the abstractColiforms Diversity and Antibiotic Resistance in Kazakhstan CheeseAnar Kuzeubayeva, Altay Ussenbayev, Ali Aydin et al.Coliform bacteria contaminate dairy products and pose public health concerns including food poisoning and toxemia. We aimed to determine the species diversity of coliforms and to evaluate the resistance to antibiotics of E. coli in various types of cheese sold by local producers in Kazakhstan. We collected 197 samples from different cheeses sold by producers in the Kostanay (n = … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 22 Feb 2024 · 5,993 accessesView PDFCite
Review ArticleOpen accessIn the abstractContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,605 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacterial Diversity and Community Structure Characteristics in Rhizosphere Soil of Coconut (Cocos nucifera L.) under Intercropping PineappleLilan Lu, Hui Zhu, Yingying Liu et al.To explore the bacterial diversity and community structure characteristics of the rhizosphere soil of fruit type coconuts of different varieties under the intercropping pineapple model, the Illumina high throughput sequencing technology was used to detect the composition and diversity of soil microorganisms. Furthermore, the correlation between the physical and chemical properties of soil and the characteristics of the rhizosphere soil … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,745 accessesView PDFCite