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27 results for “Acid Red 73 (AR)”
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Research ArticleOpen accessIn the keywordsUtilization from Cement Kiln Dust in Removal of Acid DyesMohamed El-Shahate Ismaiel Saraya, Mahmoud El-Saied Aboul-FetouhProblem statement: The growth of industries and day to day changes in human activities has resulted in an increase in the volume and complexity of wastewater to the environment. Textile industry is one of the most water consumers industries of Egypt, thus discharges large amounts of wastewater effluents during processing, especially, in the coloring and washing steps. Cement kiln dust … …American Journal of Environmental Sciences, Vol. 8, Issue 1 · 30 Jan 2012 · 7,526 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDFCite
Research ArticleOpen accessIn the abstractMetabolic Potential Versus Genome SizeAtanas Todorov Atanasov, Dimitar Todorov ValevAlberch, P. (1983). Development and Evolution: Embryos, Genes, and Evolution. The Developmental-Genetic Basis of Evolutionary Change. Science, 221(4607), 257–258. https://doi.org/10.1126/science.221.4607.257 Andrews, C. B., Mackenzie, S. A., & Gregory, T. R. (2009). Genome size and wing parameters in passerine birds. Proceedings of the Royal Society B, 276(1654), 55–61. https://doi.org/10.1098/rspb.2008.1012 Atanasov, A. T. (2005). The linear alometric relationship between total metabolic energy … …Physics International, Vol. 13, Issue 1 · 15 Jun 2022 · 7,229 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Utilization of Red Cabbage Extract (Brassica oleracea) in the Production of Avocado (Persea americana Mill) Freshness Indicator as Smart Packaging ElementAndi Dirpan, Muspirah Djalal, Riskawanti Rahman, Jalil GenisaThis research aimed to study and produce smart packaging indicator by utilizing red cabbage extract which could be applied to avocados. The research was conducted in a laboratory with the following stages; making red cabbage extract, preparing color indicator and applying it to smart packaging. The results showed that the soaking time and pH of the red cabbage extract solution … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 30 Sep 2021 · 7,341 accessesView PDFCite
Research ArticleOpen accessIn the abstractImproving Effects of Different Calcium-Magnesium Conditioners on LatosolJin Li, Yingbin Xue, Minzhong Chen et al.At present, soil acidification seriously restricts the sustainable development of agricultural production. A common method that can be used to improve acidified soils is to apply calcareous materials (conditioners), but there is difference in the improvement effect of the conditioners on the same soil because of the conditioners containing different calcium-magnesium compounds. In order to find suitable conditioners for latosol … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 13 Oct 2020 · 6,626 accessesView PDFCite
EditorialOpen accessIn the abstractVolume 3: SGAMR is Always on Track!Chiara Bedon, Mario D’Aniello, Flavio StochinoThe year 2019 represents a new growing step for SGAMR, that starts to publish “continuously” all the accepted papers, once they are subjected to positive, blinded peer-review process. This is a further effort to improve the service for the contributors and for the readers, given that the efficiency of the journal to share knowledge can be maximized. Hänig et al. … …International Journal of Structural Glass and Advanced Materials Research, Vol. 4, Issue 1 · 28 Aug 2020 · 5,711 accessesView PDFCite
Research ArticleOpen accessIn the abstractBlue and White LED Lights Enhance Biosynthesis of Rosmarinic Acid in Cell Culture of Agastache rugosaWoo Tae Park, Sun Kyung Yeo, Nam Su Kim et al.Agastache rugosa, an herbaceous Korean perennial, contains pharmacologically important phenylpropanoids such as tilianin and rosmarinic acid. However, the knowledge of biosynthesis of phenylpropanoids from A. rugosa is limited. Therefore, a study was conducted to develop an efficient protocol for in vitro regeneration of A. rugosa and to investigate the influence of three different LED light wavelengths (white, blue and red) … …OnLine Journal of Biological Sciences, Vol. 20, Issue 2 · 24 May 2020 · 6,860 accessesView PDFCite
Research ArticleOpen accessIn the abstractUsing Permeable Reactive Barriers to Remediate Heavy Metal-Contaminated Groundwater through a Laboratory Column ExperimentSomean Yin, Gemunu Herath, Sokchhay Heng, Senajith KalpageRecently, groundwater sources are being polluted by various activities such as agriculture, livestock, decentralized wastewater treatment systems and acid rain. Groundwater can also be polluted by landfill leachate, sewage, mine tailings, non-engineered deep well disposal of liquid waste and seepage from industrial waste lagoons. There are many studies reported contaminated groundwater remediation using Permeable Reactive Barrier systems (PRBs) and many … …American Journal of Environmental Sciences, Vol. 13, Issue 2 · 12 Mar 2017 · 8,761 accessesView PDFCite
Research ArticleOpen accessIn the abstractProposed Insights in the Pharmaco-Dynamic Theory of Ascorbate Pro-Oxidant ActivityKheir Eddine Kerboua, Fatma Haiba, Fatima Bendjemia et al.Ascorbate pro-drug theory promising possible effective and nontoxic treatment is intensively examined and centered on the importance of both extracellular and intra-cellular effects of ascorbate. In this study, we sought to determine the in vitro cell responsiveness in a plasma free milieu with or without an extracellular catalyst and/or hydrogen peroxide. This project brought to light how ascorbic acid would … …OnLine Journal of Biological Sciences, Vol. 16, Issue 1 · 24 Nov 2015 · 6,966 accessesView PDFCite
EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite