Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

221 results for “Acids”
Set a search alert
Research ArticleOpen accessIn the abstractPreparation of Rose Vinegar Rich in Gamma-Linolenic Acid and Analysis of its Nutritional Composition and Antioxidant ActivityYao Zhang, Qing Liu et al.Despite the rapid development of various types of fruit vinegar or nutrient-fortified vinegar, the weakened functions or high cost is still the main limiting factor for healthy vinegar. In the present study, a new type of rose vinegar was obtained from raw grain supplemented with natural extract of roses through the cooperative fermentation of multiple microorganisms by adding Mucor circinelloides … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 8 Aug 2023 · 6,390 accessesView PDFCite
Research ArticleOpen accessIn the abstractDietary Inclusion of Sunflower Seed Alters Blood Plasma and Endometrium Lipid Profile in Beef CowsMariângela Bueno Cordeiro Maldonado, Ricardo de Oliveira Rodrigues, Dante Pazzanese Duarte Lanna et al.Polyunsaturated Fatty Acids (PUFA)-enriched diets are recognized as a significant approach for improving the reproductive efficiency of cattle. The aim of this study was to evaluate the effects of sunflower seed, a PUFA-rich feed source, supplementation on plasma and endometrium lipid profiles in beef cattle. It was hypothesized that feeding of sunflower seed has an additional effect on PUFA that … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 25 Jul 2023 · 5,551 accessesView PDFCite
Research ArticleOpen accessIn the abstractIsolation and Characterization of Phosphate Solubilizing Activity of Endophytic Fungi from Zingiberaceous SpeciesErman Munir, Yurnaliza, Anisa Lutfia, Adrian HartantoPhosphorus (P), which is one of the less available soil macronutrients, is important for plant growth and metabolism. A promising strategy to increase the P uptake by plants is by introducing Phosphate-Solubilizing Microorganisms (PSM) into the P-deficient regions, to convert P into soluble forms through organic acids secreted by the PSMs. The aim of this study was to characterize the … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 27 Mar 2022 · 6,652 accessesView PDFCite
Research ArticleOpen accessIn the abstractSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,756 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Lipid Levels on the Growth Performance and Hepatic Lipid Deposition in the Post-Larval Coho Salmon (Oncorhynchus kisutch)Hairui Yu, Jinqing Wang, Dongwu LiuIn this study, the effect of different lipid levels (6.6, 10.56, 15.43, 18.91, 22.52 and 26.91%) on the body composition, growth performance and lipid deposition was investigated in the post-larval coho salmon (Oncorhynchus kisutch). The results showed that the optimum lipid level for post-larval coho salmon was 15.8% based on the Specific Growth Ratio (SGR). Moreover, 15.43, 18.91, 22.52 and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 19 May 2021 · 6,374 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)Yufeng Ding, Yanli Ma, Suping Li et al.Cabernet Sauvignon grape is an emblematic cultivar of Huailai region, China, allowing obtaining wines accounts for a large proportion of national consumption. This work aimed to determine the differences in basic parameters, organic acids, phenolics, volatile compounds and sensory profiles of Cabernet Sauvignon wines of successive vintages (2008-2017). The total organic acids content ranged from 7.03 to 42.33 g L-1, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 6,979 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Effects and Phytotoxicity of Photo Fenton Solutions and Acid Rains on Cucumber (Cucumis Sativus) Plants: Treats and ConsoleFawzy Eissa, Sayuri Bandai, Nour El-Hoda Zidan et al.The Eco-physiological assessments of variable parameters known to be essential for proper plant growth and health were determined in cucumber plants exposed to short term treatments in 42 days using two broad classification types; Photo Fenton solution generating OH radicals and simulated acids. Solutions containing different classification of scavengers of OH radicals and mannitol were employed as Controls. Results indicated … …American Journal of Environmental Sciences, Vol. 16, Issue 2 · 21 May 2020 · 6,979 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiochemical Composition and Nutraceutical Perspectives Red Sea SeaweedsEman A. AlwaleedSeaweeds are marketed as “nutraceuticals” owing to their highly bioactive ingredients as well as food supplements in order to relinquish physiological conditions and resist diseases. In the current study, the biochemical compositions (total protein, carbohydrate, lipid, fatty acids, amino acid, minerals and dietary fibers) of the seaweeds Caulerpa racemosa, Digenea simplex, Sargassum polycystum and Cystoseria myrica were evaluated. Digenea simplex … …American Journal of Applied Sciences, Vol. 16, Issue 12 · 23 Jan 2020 · 7,606 accessesView PDFCite
Research ArticleOpen accessIn the abstractQualitative Analysis of the Chemical Composition of Cinnamomum tamala leaves and Biological ActivityQianwen Gong, Pin Chen, Linyang Wang, Shuge TianCinnamomum tamala (Buch.-Ham.) Nees and Ebermaier. (Lauraceae) is a less explored medicinal plant in Uyghur medicine, with limited knowledge about its non-volatile compounds. We utilized chemical pre-screening in conjunction with UPLC-Q-Orbitrap-MS to analyze the phytochemical makeup of C. tamala leaves. Total polyphenols were measured using the Folin-Ciocalteu method, while total flavonoids were quantified through NaNO2-Al (NO3)3 colorimetric analysis across four … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 21 Sep 2026 · 683 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of a Cyclachaena Xanthiifolia Extract on Trematodes Opisthorchis Felineus: An in Vitro StudyDenis Ponomarev, Elena Khramova, Natalia Gubanova et al.Cyclachaena xanthiifolia is a phytochemically rich invasive weed with documented allelopathic properties, making it a candidate source of bioactive compounds with potential medicinal applications. This study investigated the anthelmintic activity of a crude aqueous-ethanolic extract of C. xanthiifolia (CxEt), prepared from equal proportions of leaves and seeds, against the trematode Opisthorchis felineus in vitro. The effects of CxEt on the … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 1 Jun 2026 · 1,253 accessesView PDFCite