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103 results for “Product Design”
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Research ArticleOpen accessIn the abstractThe Effect of Market Orientation on Business Performance of the Companies Designing and Manufacturing Clean RoomsAmirhossein Amirkhani, Rasool Sanavi FardProblem statement: Theatrically claimed that there is relationship between market orientation and improvement of business performance of the companies, but the regular empirical research is carried out to understand deeply and prove these claims especially in Iranian environment. Considering the importance of market orientation, as well as lack of information on its effects, this study considered its effect on the … …American Journal of Applied Sciences, Vol. 6, Issue 7 · 31 Jul 2009 · 7,579 accessesView PDFCite
Research ArticleOpen accessIn the abstractLow-cost in vitro Screening Method for Digestibility of Pet ChewsTimothy J. Bowser, Charles I. Abramson, Dwayne BennettFour pet chew treats from four different manufacturers were tested for digestibility using in vitro tests in artificial gastric (stomach) and intestinal juices. In vitro tests were selected to determine the digestibility of dog chews for humane reasons and were conducted under conditions that were designed to simulate the digestive system of dogs. The purpose of the tests was to … …American Journal of Animal and Veterinary Sciences, Vol. 1, Issue 2 · 31 Dec 2006 · 7,554 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Environmental Decision Support System Based on a Multidimensional PrototypeGeorgakellos Dimitrios, Macris AristomenisThe present study utilizes the principles and data provided by the Environmental Priority Strategies (EPS) methodology in order to create a multidimensional prototype, which intends to assist the damage assessment process in this kind of projects. The EPS system, based on Life Cycle Assessment (LCA) methodology, is developed to help designers and product developers in finding which one of two … …Journal of Computer Science, Vol. 1, Issue 2 · 30 Jun 2005 · 6,624 accessesView PDFCite
Research ArticleOpen accessIn the abstractBlack Tea Extract on the Preservation of Cantonese SausageHuan Cheng, Ying Liu, Dan Wu et al.Black Tea Extract (BTE) is a natural pigment with strong antioxidant activity. Its effect on the preservation of Cantonese sausage was investigated based on polyphenol components analysis in this study. The content of tea polyphenols in BTE was 26.61% by using spectrophotometry, the tea catechin in BTE was analyzed by HPLC, which included gallic acid (0.27%), caffeine (5.75%) and 8 … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 3 Sep 2020 · 6,731 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteria Contaminants and their Antibiotic Sensitivity from Selected Herbal Medicinal Products from Eldoret and Mombasa, KenyaLucia Keter, Richard Too, Nicholas Mwikwabe et al.Herbal products are used worldwide for the treatment and prevention of various diseases and currently represent a substantial proportion of the global drug market. However, these products have the potential of being contaminated by different microorganisms due to poor hygienic practices during handling, processing and packaging. The main aim of this study was to evaluate microbial quality of herbal products … …Current Research in Microbiology, Vol. 7, Issue 1 · 28 Jan 2016 · 17,166 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Total Phenolic from Cleistocalyx nervosum by Microwave-Assisted ExtractionNukrob Narkprasom, Kanjana Narkprasom, Umaporn UparaThe objective of this research was to extract phenolic compounds from Makiang (Cleistocalyx nervosum) seeds waste obtained from the elaboration of makiang beverages using the microwave assisted extraction method. The optimal conditions of microwave assisted extraction of total phenolics from makiang seeds were determined using response surface method. The variables of microwave power, extraction time and ethanol proportion on effect … …American Journal of Engineering and Applied Sciences, Vol. 8, Issue 3 · 29 May 2015 · 8,101 accessesView PDFCite
Research ArticleOpen accessIn the abstractINTEGRATION OF POKA YOKE INTO PROCESS FAILURE MODE AND EFFECT ANALYSIS: A CASE STUDYA. P. Puvanasvaran, N. Jamibollah, N. NorazlinThe Failure Mode and Effect Analysis (FMEA) is a one of the requirements which was required by the Automotive Industries Action Group (AIAG) to all the automotive suppliers and manufacturers worldwide through the TS16949 Quality System. There were a lot of dicrepencies detected on implementing the FMEA which directly related to the user experinces and knowledge. The descrepencies cause the … …American Journal of Applied Sciences, Vol. 11, Issue 8 · 24 May 2014 · 13,244 accessesView PDFCite
Research ArticleOpen accessIn the abstractAN AGENT BASED FRAMEWORK FOR SENTIMENT CLASSIFICATION OF ONLINE REVIEWS USING ONTOLOGYP. Kalaivani, K. L. ShunmuganathanIn this study, we design and develop an agent based framework for sentiment classification of online reviews using ontology. The book review ranking is based on the sentiment classification result. We propose a novel approach with the help of the JADE platform to solve problems by non-visual automatic sentiment classification. The description of book reviews ranking are generated from the … …Journal of Computer Science, Vol. 10, Issue 5 · 15 Jan 2014 · 6,748 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of National Culture on Total Quality Management and Organizational PerformanceRabiul Islam, Abdullah ALNasserSoft-hard total quality management comprises of the utility of human resource management-style personnel policies to product commitment to quality and a management ideology that supports cultural change maxims, continuous improvement and customer satisfaction. The aim of the study is to determine the mediator effect of national culture on the relationship between soft-hard total quality management and organizational performance in municipalities. … …American Journal of Applied Sciences, Vol. 10, Issue 10 · 5 Sep 2013 · 7,260 accessesView PDFCite
Research ArticleOpen accessIn the abstractIs it Easy to go Green? Consumer Perception and Green ConceptGolnaz Rezai, Phuah Kit Teng, Zainalabidin Mohamed, Mad Nasir ShamsudinA series of health consciousness, environmental and animal welfare issues have brought about awareness among consumers to become conscious of their consumption behaviour. Consumers have begun to search for green products were produced under environmentally friendly conditions and considered green by nature. However, this is only the beginning of the development of the green concept in Malaysia. Thus the objective … …American Journal of Applied Sciences, Vol. 10, Issue 8 · 24 Jul 2013 · 8,408 accessesView PDFCite