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147 results for “Food Development”
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Research ArticleOpen accessIn the abstractSelective and Genetic Aspects of Increasing Dairy Productivity of the Kazakh Bactrian Camels (Camelus bactrianus)Dauren Maratovich Bekenov, Yusupzhan Artykovich Yuldashbayev, Makpal Temirkhanovna Kargayeva, Aidar Dastanbekuly BaimukanovThe aim of the research work was, firstly, to increase the genetic potential of the productivity of camels of the Kazakh Bactrian breed and of methods for its implementation based on selection; secondly, to determine the selective and genetic parameters of dairy products and the optimal ways of conducting breeding work with Kazakh Bactrians of dairy direction. In the conditions … …OnLine Journal of Biological Sciences, Vol. 23, Issue 3 · 19 Jul 2023 · 4,811 accessesView PDFCite
Review ArticleOpen accessIn the abstractResearch Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and SafetyShuai Han, Hongfang Cai, Youzhi Wu et al.With the rapid development of the economy and the improvement of living standards, people not only have an increasing demand for fresh fruits and vegetables but also have become increasingly strict on the nutrition, safety, and quality of fruits and vegetables. However, the characteristics of high nutrition and high moisture make them easily susceptible to microbial infection, which can seriously … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,409 accessesView PDFCite
Research ArticleOpen accessIn the abstractSolid Waste Characterization and Recycling Potential for University Technology PETRONAS Academic BuildingsAmirhossein Malakahmad, Muhammad Za’im Zaki bin Che Mohd Nasir, Shamsul Rahman Mohammed Kutty, Mohammed Hasnain IsaProblem statement: In many countries such as Malaysia, it is increasingly more difficult to find suitable locations for landfills, which are accepted by the population. These circumstances are to be found all over the world and make new strategies for waste management necessary. Approach: Integrated Solid Waste Management (ISWM) systems are one of the greatest challenges for sustainable development. But … …American Journal of Environmental Sciences, Vol. 6, Issue 5 · 31 Oct 2010 · 8,870 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,812 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimizing Lentil Breeding Models for South-East Kazakhstan: Yield, Adaptability, and Protein EnhancementSaikenova Alma Zhumabaevna, Kudaibergenov Mukhtar Sarsenbekovich, Kanatkyzy Makpal et al.This study presents the development of a model for optimizing lentil breeding in the agroclimatic conditions of southeastern Kazakhstan. By evaluating 31 lentil varieties and hybrid populations (F1, F2, and F3), key economically valuable traits such as yield, protein content, drought resistance, and adaptability to mechanized harvesting were identified. A systematic selection process enabled the creation of lentil variety models … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 24 Sep 2025 · 3,207 accessesView PDFCite
Literature ReviewOpen accessIn the abstractRumen Microbiota Mysteries: Nutrition, Function, and its Impact on Livestock ProductivityHamdi Mayulu, Marry ChristiyantoRuminants are important herbivores in the global food system, serving as primary producers of meat and milk. The productivity of these animals is influenced by the functionality of their digestive organs, namely rumen. The digestion, metabolism and nutrients absorption in the rumen epithelium enhance the host defende mechanisms mechanisms, promoting health and productivity in ruminants. Therefore, this review aimed to … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 4 Aug 2025 · 4,073 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy on the Enhancement of Hypoglycemic and Antioxidant Activities of Compound Herbal Tea through Solid-State FermentationQing Liu, Xiaowen Que, Yueping Yang et al.This study utilized Aspergillus niger KY2295 for the Solid-State Fermentation (SSF) of a compound tea made from Cinnamomum cassia bark, Glycyrrhiza glabra, Morus abla L. leaf, and Crataegus oxyacantha L. to enhance its hypoglycemic effects. The fermentation process was optimized using single-factor experiments and a Central Composite Design (CCD), with α-amylase and α-glucosidase inhibitory activities as evaluation indices. Following fermentation, … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 20 May 2025 · 5,482 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat GrapeDongxing Zhu, Guanglun Xiong, Wenli Tang et al.Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biodegradable power has become the focus of attention in recent years. In this study, based on a single factor test, D-Phenyl Lactic Acid-Chitosan Biodegradable Composite Coating (PACBC) was prepared by optimizing … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 23 Mar 2025 · 5,065 accessesView PDFCite