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88 results for “Fatty Acid (FA)”
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Research ArticleOpen accessIn the abstractEffect of Di-(2-Ethylhexyl) Phthalate on the Microbial Community in Vegetables PhyllosphereXiaowei Fu, Dan WuA panel count method and a phospholipid fatty acid analysis technique were used to investigate the responses of Di-(2-Ethylhexyl) Phthalate (DEHP) pollutants to the phyllosphere microbial communities of Chinese Cabbage. The results of plate count analysis showed that the number of culturable microorganisms could be lower than that of water spray after treated with a certain amount of DEHP pollutant. … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 11 Jan 2020 · 7,248 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiochemical Composition and Nutraceutical Perspectives Red Sea SeaweedsEman A. AlwaleedSeaweeds are marketed as “nutraceuticals” owing to their highly bioactive ingredients as well as food supplements in order to relinquish physiological conditions and resist diseases. In the current study, the biochemical compositions (total protein, carbohydrate, lipid, fatty acids, amino acid, minerals and dietary fibers) of the seaweeds Caulerpa racemosa, Digenea simplex, Sargassum polycystum and Cystoseria myrica were evaluated. Digenea simplex … …American Journal of Applied Sciences, Vol. 16, Issue 12 · 23 Jan 2020 · 7,606 accessesView PDFCite
Research ArticleOpen accessIn the abstractTwo Co-Expression Strategies for Eicosapentaenoic Acid Production in Mortierella alpinaXin Tang, Haiqin Chen, Xiaoke Zhang et al.The omega-3 long-chain Polyunsaturated Fatty Acid (PUFA) Eicosapentaenoic Acid (EPA) has beneficial effects on human health, leading to its use in health products and foods. The oleaginous microorganism Mortierella alpina has been used in the industrial production of Arachidonic Acid (AA). The omega-3 desaturase oPpFADS17 is a key enzyme in the bioconversion of AA to EPA from Phytophthora parasitica and … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 5 Dec 2019 · 7,482 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect Administration of Omega-3, Omega-6 and Synthetic Cholesterol on Reproductive Characteristic of Male Quail (Coturnix coturnix japonica)Abyadul Fitriyah, Supriyono, IsyaturriyadhahThe bird is one of the most important sources of animal protein for people and smallholders in developing countries. However, it is also important to look at their reproductive activity to maintain a sustainable population. Omega-3, omega-6 fatty acid and synthetic cholesterol may improve reproductive characteristics in animals including quail. Several treatments can be used to improve the quality of … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 4 · 7 Nov 2018 · 7,554 accessesView PDFCite
Research ArticleOpen accessIn the abstractImprovements on Semi Critical Assisted-Solvent Extraction of Biocrude Oil from Spirogyra. sp Macro AlgaeTulio Chavez-Gil, Hany F. Sobhi, Alexis Pacheco-LaracuenteHere, we report on an improved chemical method to extract hydrocarbons (CH) and Fatty Acid Methyl Esters (FAME) from wild green macro algae, which is higher than that carried out with conventional Soxhlet (Sx) and similar to that of Subcritical (SbC) or supercritical fluid (SCE) extraction methods. Crude oil plus residual biomass gave combined calorific values of 49.05 MJ/kg in … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 2 · 18 Apr 2018 · 10,085 accessesView PDFCite
EditorialOpen accessIn the abstractIs Rerum® the New Coley's Vaccine?Marco RuggieroColey's Vaccine and Cancer Immunotherapy Dr. William B. Coley is credited for having been the first to translate the observation of an association between bacterial infections, high fever and cancer remission into a successful cancer treatment. However, it is worth noting that such an association dates back to at least one century before Coley's times; as Wiemann and Starnes from … …American Journal of Immunology, Vol. 13, Issue 2 · 31 May 2017 · 12,285 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in PakistanAhsan Hameed, Syed Ammar Hussain, Muhammed Asim Shabbir et al.The aim of this study is to evaluate nutritional value of selected commonly consumed fresh water fish species of Pakistan. Proximate composition and fatty acids profile of mostly consumed fresh water fish species of Pakistan namely Balm or Baam (Anguilla anguilla), Sole (Channa marulius), Damra (Labeo rohita) and Malhi (Wallago atto) were analysed. Proximate composition data showed a significant difference … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 31 Jan 2017 · 9,517 accessesView PDFCite
Research ArticleOpen accessIn the abstractLong-Term Characterization of Landfill Leachate: Impacts of the Tropical Climate on its CompositionJorge Luiz da Paixão Filho, Miriam Gonçalves MiguelThe disposal of Municipal Solid Waste (MSW) in sanitary landfills produces leachate, whose composition changes depending on the microbial community and the environmental conditions. However, these changes cannot be observed in sanitary landfill because of the superposition of cells, which makes it difficult to determinate the relationship among the phases of biodegradation of MSW, the composition of the leachate and … …American Journal of Environmental Sciences, Vol. 13, Issue 2 · 14 Mar 2017 · 8,578 accessesView PDFCite
Research ArticleOpen accessIn the abstractOil and Fatty Acids in Seed of Eggplant (Solanum melongena L.) and Some Related and Unrelated Solanum SpeciesRobert Jarret, Irvin Levy, Thomas Potter, Steven CermakThe seed oil content of 305 genebank accessions of eggplant (Solanum melongena), five related species (S. aethiopicum L., S. incanum L., S. anguivi Lam., S. linnaeanum Hepper and P.M.L. Jaeger and S. macrocarpon L.) and 27 additional Solanums pecies, was determined by NMR. Eggplant (S. melongena) seed oil content varied from 17.2% (PI 63911317471) to 28.0% (GRIF 13962) with a … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 May 2016 · 8,499 accessesView PDFCite
Research NotesOpen accessIn the abstractPolymerisation and Oxidation of Docosahexaenoic AcidBrian Mundell Ross, Shelly Lynn Browning, Adrian McKeeOils rich in polyunsaturated fatty acids, such as linseed oil, can oxidise to form polymers. These can be used as protective coatings and act as an alternative to those derived from petrochemicals. Such renewable source oils usually require the addition of metal ions as catalysts of the polymerisation process and/or the partial pre-oxidation of the oil before use. We hypothesised … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 11 Dec 2015 · 7,621 accessesView PDFCite