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167 articles for “milk”
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Research ArticleOpen accessEvery word in the titleCamel's Milk Protects against Aluminum Chloride-Induced Toxicity in the Liver and Kidney of White Albino RatsFahaid Al-HashemProblem statement: Aluminum chloride (AlCl3) is commonly used in daily life but it can be potentially toxic. Therefore, the present study was carried out to investigate the protective effects of camel’s milk against aluminum-induced biochemical alterations and oxidative stress in the liver and kidney of white albino rats. Approach: White albino male rats (230-250 g) were divided into three groups … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 3 · 30 Sep 2009 · 10,367 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDevelopment of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-AlruzProblem statement: Decorticated sesame seed can supply us with nutritious, functional and healthy meals with relatively low cost. These properties make sesame a valuable source of protein and other nutrients to be utilized in imitated dairy products, which could be used for infant and adults with lactose intolerance as well as for vegetarian or others who like to eat dairy … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,299 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Leucaena leucocephala Protein Supplement on Nutrient Intake, Milk Yield and Quality, Hematology, Metabolites and Economy Efficiency in Etawah Crossbreed GoatsIdat Galih Permana, Salwa Iffat Zahidah Arif, Fajar Rezki Pambudi et al.Legumes, such as Leucaena leucocephala (LL), have high protein and Rumen degradable Protein (RUP) content, so adding legumes to the diet of dairy goats can meet the protein requirements for milk synthesis. However, the addition of LL alone is insufficient to meet the RUP requirement of dairy goats, thus requiring other protein sources. LL Protein Supplement (LLPS) is a feed … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 23 Aug 2025 · 5,345 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleGenetic Analysis of Bifidobacteriaceae in a Fermented Milk and Colostrum Product in Relation to Immune FunctionMarco RuggieroThis study investigates the microbial composition of a commercially available Swiss fermented milk and colostrum product with a history of use in chronic condition management since 2014. The analysis, performed using the Axiom Microbiome Array, identified a high number of targets corresponding to microbial species classified as probiotics belonging to the Bifidobacteriaceae family. The array provided 28 unique targets, each … …American Journal of Immunology, Vol. 19, Issue 1 · 2 Aug 2024 · 9,049 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAssessment of Heavy Metals Migration in the Water - Soil - Fodder - Milk Food Chain in the Almaty RegionNurzhan Sarsembayeva, Tolkyn Abdigaliyeva, Zura Utepova et al.This study presents the results of monitoring heavy metals (Cd, Pb, As and Hg) in the water - soil - fodder - milk food chain. The research aimed to study the effect of lead, cadmium, mercury and arsenic in soil, water and components of the diet of cattle on their bioaccumulation in livestock products (milk) in basic farms of the … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 22 Jun 2021 · 6,409 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleβ-carotene Supplementation Does Not Improve Milk Yield and Milk Components of Saanen GoatsDominic Lado Marino Gore, Khoboso Christina LehloenyaWe hypothesized that supplementing goats with β-carotene would increase milk yield and improve milk quality. Therefore, the current study aimed at evaluating the effect of supplemental β-carotene on milk yield and milk components. Goats were divided into two groups, one group received β-carotene 100 and 50 mg/head/day before and during the drying off period, respectively, while the second group received … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 19 May 2020 · 6,761 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleModeling of Some Dairy Performance Indices on Milk Somatic Cell Count in Holstein Dairy CowsAhmed Dawod, Sherif Shawky, Tamer M. Abdel-Hamid et al.This study was conducted to evaluate the direct and the indirect standardized effects of some dairy performance parameters (days dry, lactation length, parity, total milk yield and 305-day milk yield) on the milk Somatic Cell Count (SCC) of Holstein cows throughout modeling of these variables with the path analysis technique. During studying 617 Holstein cows were enrolled in the experiment … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 4 · 27 Oct 2019 · 7,235 accessesView PDFCite
InvestigationOpen accessEvery word in the titleThe Level of Milk Production, Depending on the Exterior Traits of Dairy CowsLyudmila Vasilevna Alimzhanova, Saule Kuanyshpekovna Bostanova, Yuliya Nikolayevna Sheiko et al.This article presents the results of the evaluation of the exterior of the Holstein black-and-white and Simmental breeds by the linear method, the dairy productivity of animals has been studied, the relationship between the studied traits of the exterior and the productivity of animals has been determined. The linear evaluation of the first-calves of the Holstein breed in all traits … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 1 Jan 2018 · 7,967 accessesView PDFCite
Case ReportOpen accessEvery word in the titleClinical Observation of a Novel, Complementary, Immunotherapeutic Approach based on Ketogenic Diet, Chondroitin Sulfate, Vitamin D3, Oleic Acid and a Fermented Milk and Colostrum ProductMichael Schwalb, Margit Taubmann, Steve Hines et al.Here we describe the results of a novel type of complementary immunotherapy of cancer that is based on a combination of ketogenic diet, administration of an emulsion made of chondroitin sulfate, vitamin D3 and oleic acid and of a fermented milk and colostrum product. The results here reported are consistent with current knowledge concerning the biological and clinical effects of … …American Journal of Immunology, Vol. 12, Issue 4 · 21 Nov 2016 · 11,934 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFatty Acid Content of Bovine Milkfat From Raw Milk to YoghurtO. O. Santos Júnior, M. R. Pedrão, L. F. Dias et al.Problem statement: The present study aimed to study the evolution of fatty acid content, focusing on rumenic acid content, from raw milk to yoghurt processed from this milk. Approach: Milk samples were collected in a dairy plant in the northwest of Paraná State weekly in January 2011 (Brazilian summer). It processed one truck load of 26,000 L of refrigerated type-C … …American Journal of Applied Sciences, Vol. 9, Issue 8 · 7 Jul 2012 · 7,877 accessesView PDFCite