Sign inSubmit
ArticleMetrics
Research Article · Free to read · Published 30 September 2009

Camel's Milk Protects against Aluminum Chloride-Induced Toxicity in the Liver and Kidney of White Albino Rats

Fahaid Al-Hashem1

American Journal of Biochemistry and Biotechnology, Volume 5, Issue 3, pp. 98–108 · doi.org/10.3844/ajbbsp.2009.98.108

10,367 accesses6,470 downloads57 citations (Crossref)Metrics
Cite Check for updates

Abstract

Problem statement: Aluminum chloride (AlCl3) is commonly used in daily life but it can be potentially toxic. Therefore, the present study was carried out to investigate the protective effects of camel’s milk against aluminum-induced biochemical alterations and oxidative stress in the liver and kidney of white albino rats. Approach: White albino male rats (230-250 g) were divided into three groups of 10 rats: a control group treated with normal saline, the AlCl3-treated group and the camel’s milk-AlCl3-treated group. The AlCl3 treated group received 0.5 mg kg-1 of AlCl3 orally. The camel’s milk-AlCl3-treated group was fed 1 mL of fresh camel’s milk 10 minutes prior to the administration of oral AlCl3. All rats were treated every day for 30 days. Liver and kidney biochemical serum parameters were analyzed. Lipid peroxidation, as determined by the tissue concentrations of thiobarbituric acid reactive substances (TBARS) and hydrogen peroxide (HP), and the oxidative stress status, as measured by glutathione (GSH), superoxide dismutase (SOD) and catalase (CAT) activity, were evaluated in the kidney and liver of treated rats. Results: Data showed that the oral administration of AlCl3 resulted in statistically significant increases in the serum levels of urea, creatinine, bilirubin, aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), lactate dehydrogenase (LDH), cholesterol and triglycerides; the total amount of protein and albumin were also significantly decreased. However, these parameters were within normal levels in the rats given camel’s milk prior to AlCl3. Additionally, oral administration of AlCl3 induced lipid peroxidation in the liver and kidney, which was indicated by a significant increase in lipid peroxidation biomarkers (TBARS and HP) and a significant decrease in the activities of GSH, SOD and CAT. In all rats treated with camel’s milk before being given AlCl3, lipid peroxidation and oxidative stress parameters were within normal levels. Conclusion: Treatment with camel’s milk prior to AlCl3 exposure alleviates AlCl3-associated hazards and protects the kidney and liver from AlCl3 toxicity.

Licence and reuse

Free to read. This article carries the publisher’s copyright, as printed on it: © 2009 Science Publications. It is free to read; ask us before reusing it.

How to reuse this article

Responses (0)

Have a comment on this research? Sign in to respond. Responses are moderated and published with your name and affiliation; the authors are invited to reply. How we use your dataWrite a response

About this article

Cite this article

Al-Hashem, F. (2009). Camel's Milk Protects against Aluminum Chloride-Induced Toxicity in the Liver and Kidney of White Albino Rats. American Journal of Biochemistry and Biotechnology, 5(3), 98–108. https://doi.org/10.3844/ajbbsp.2009.98.108

Licence
© Science Publications
Issue
Volume 5, Issue 3
Policies
Editorial independenceUse of generative AIData availabilityAppeals and complaints
Version
Version of record
Camel's Milk Protects against Aluminum Chloride-Induced Toxicity in the Liver and Kidney of White Albino RatsAmerican Journal of Biochemistry and Biotechnology · Volume 5, Issue 3 · pp. 98–108 · © Science PublicationsDownload