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74 results for “Food Safety”
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Review ArticleOpen accessIn the abstractManaging Internal Parasites of Small Ruminants using Medicinal Plants a Review on Alternative Remedies, Efficacy Evaluation Techniques and Conservational StrategiesWandile Nikelo, Maliviwe Mpayipheli, Lyndy McGawThroughout the world, internal parasites are a majorhindrance to small ruminant production. The most common internal parasites ingrazing small ruminants are likely to be gastrointestinal nematodes. They causea reduction in live-weight gain, wool growth, poor reproductive performance,and increased production costs and thus hamper global food security.Pharmaceutical control continues to be the main measure used to manage orcontrol internal parasites, however … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 6 Oct 2022 · 6,847 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of an Immunomagnetic Separation Method for Viable Salmonella Typhimurium Detected by Flow CytometryShakil Ahmed, Horst-Günter Rubahn, Helmut ErdmannA very small number of bacterial pathogens may have fatal effects on food safety. In spite of having great advancements in bioanalytical methods, most of the accepted detection methods are still cultivation based and thus time consuming. This leads to an intense need for efficient and rapid methods for detection of food-related bacteria. In this study, a flow cytometry based … …OnLine Journal of Biological Sciences, Vol. 16, Issue 4 · 25 Nov 2016 · 7,574 accessesView PDFCite
Research ArticleOpen accessIn the abstractCan Contract Marketing Motivate Farmers to Go Organic? Measuring the Moderation Effect of Contract MarketingGolnaz Rezai, Mad Nasir Shamsudin, Zainal Abidin Mohamed, Ting Jenn LingThe demand for organic food is growing in Malaysia due to consumer concerns for food safety, sustainable development, and urban expansion. However, the share of farmers engaged in this type of agriculture in Malaysia is notably low with only 72 (0.02%) organic vegetable farmers out of a total of 272,000 farmers in the country. Therefore, it is crucial to understand … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 1 · 4 Feb 2016 · 7,565 accessesView PDFCite
Research ArticleOpen accessIn the abstractIMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS REQUIREMENTS IN NUTRITION DEPARTMENTS OF SELECTED HOSPITALS IN IRANFereshteh Farzianpour, Ali Namati, Ahmad Reza Raeisi et al.Nutrition department is one of the most important parts in a hospital since the performance of it has great impact on patients’ satisfaction. HACCP standard is one of tools for management and monitoring of the nutrition department. The aim of this study was reviewing the condition of HACCP standard requirements in nutrition departments of selected hospitals of Isfahan University of … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 1 Feb 2014 · 7,594 accessesView PDFCite
Research ArticleOpen accessIn the abstractACUTE TOXICITY STUDY OF TOMATO POMACE EXTRACT IN RODENTSupaporn Muchimapura, Terdthai Tong-Un, Jintanaporn Wattanathorn et al.Tomato and tomato products are considered to be healthy food for the human diet. Although tomatoes have been widely studied for their phenolic content, less emphasize has been laid on toxicological effect of this plant. Thus, the purpose of the present study is to determine the acute toxicity effect of Lycopersicon esculentum, or commonly known as tomato, was administered orally … …OnLine Journal of Biological Sciences, Vol. 13, Issue 1 · 24 Feb 2013 · 7,683 accessesView PDFCite
Research ArticleOpen accessIn the abstractAcute and Subchronic Toxicity of Mulberry FruitsJintanaporn Wattanathorn, Wipawee Thukummee, Cholathip Thipkaew et al.At present, the application of phytomedicine worldwide is substantial increase. The data of the acute and subchronic toxicity studies on medicinal plants or fruits and vegetables used for medicinal purposes should be obtained in order to increase the confidence in its safety to human, particularly for the application as functional food. Despite the widely consumption of mulberry (Morus alba L, … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 19 Sep 2012 · 33,868 accessesView PDFCite
Research ArticleOpen accessIn the abstractWater and Food Security for Poverty AlleviationRabiul Islam, Chamhuri SiwarProblem statement: This study considered the issue of water security and food security for the poor towards sustainable livelihoods. Involvement of water organization to scarceness mitigation means that it stands an essential for movements that type water more manageable for poor people. Pro-poor water and food authority, enhanced contact towards worth water and sustenance services, pro-poor financial development and maintenance … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 4 Jun 2012 · 7,762 accessesView PDFCite