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82 results for “Storage Quality”
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Research ArticleOpen accessIn the abstractReducing Network Bandwidth Cost on End User Resources Consumption in Cloud EnvironmentBuchanagandi Enock Nyamajeje, Huiqun YuCloud computing has been envisioned as the next generation and attributed to the increasing growth of mobile devices. Rapid increment, increase demands and bandwidth cost of access cloud resources became essential user perceive incur higher cost for utilizing cloud services. Since researchers have proposed new methods, service provider need to collaborate to ensure reasonable level of QoS. In various methods, … …Journal of Computer Science, Vol. 11, Issue 9 · 25 Nov 2015 · 7,105 accessesView PDFCite
Research ArticleOpen accessIn the abstractPetrophysical Characterization and Flow Models for Agbada Reservoirs, Onshore Niger Delta, NigeriaPrince Suka Momta, John Owate Etu-Efeotor, Charles Ugwu UgwuezeThree selected reservoirs (XB, XC and XE) from three wells (A, B and C) occurring within the Agbada producing sands in part of the Greater Ughelli Depobelt of the onshore Niger Delta have been studied. The study aims at evaluating the petrophysical characteristics of the sand-bodies and also identifies the various flow units present within each reservoir. Petrophysical parameters were … …Current Research in Geoscience, Vol. 5, Issue 2 · 21 Oct 2015 · 7,910 accessesView PDFCite
Research ArticleOpen accessIn the abstractESTIMATION OF AQUIFER PARAMETERS IN ERHO, NIGERIA USING THE COOPER-JACOB EVALUATION METHODOchuko Anomohanran, Ruth E. Iserhien-EmekemeThe aim of this study was to determine the aquifer parameters in Erho, Nigeria. This was carried out by drilling three test wells and three observation wells in the study location. Water was pumped from the test wells at a constant rate while the drawdown in the observation wells was determined as a function of time. The data obtained were … …American Journal of Environmental Sciences, Vol. 10, Issue 5 · 12 Nov 2014 · 6,910 accessesView PDFCite
Research ArticleOpen accessIn the abstractScalability Services in Cloud Computing Using EyeosP. Deivendran, E. R. NaganathanCloud storage enables users to remotely store their data and benefit of the demand high quality cloud applications without the difficulty of local hardware and software management. Though the benefits are clear, such a service is also reliable to the users' physical possession of their outsourced data, which inevitably poses new security risks towards the recovery of the data in … …Journal of Computer Science, Vol. 11, Issue 1 · 22 Sep 2014 · 7,578 accessesView PDFCite
Research ArticleOpen accessIn the abstractEDGE PRESERVED IMAGE COMPRESSION USING EXTENDED SHEARLET TRANSFORMS. Thayammal, D. SelvathiThe motivation of the proposed compression method is to reduce the bit rate for image transmission or memory requirement for image storage while maintaining image quality. The edges are one of the prominent features in an image and they are essential for maintaining image quality. JPEG compression standards like JPEG98 and JPEG2000 produce visual artifacts in reconstructed image at low … …Journal of Computer Science, Vol. 11, Issue 1 · 15 Sep 2014 · 7,041 accessesView PDFCite
Research ArticleOpen accessIn the abstractMEDICAL IMAGE COMPRESSION TECHNIQUE USING LISTLESS SET PARTITIONING IN HIERARCHICAL TREES AND CONTEXTUAL VECTOR QUANTIZATION FOR BRAIN IMAGESS. Sridevi, V. R. VijayakumarA hybrid image compression techniques has been developed to compress medical images. Due to the extensive use of medical images like CT and MR scan, these medical imagery are stored for a longer period for the continuous monitoring of the patients and the amount of data associated with images is large and it occupies enormous storage capacity. So, the medical … …Journal of Computer Science, Vol. 9, Issue 9 · 6 Aug 2013 · 7,194 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Image Dithering Via Tchebichef Moment TransformNur Azman Abu, Ferda Ernawan, Nanna SuryanaMany image display applications and printing devices allow only limited number of colours. They have limited computational power and storage to produce high quality outputs on high bit-depth colour image. A dithering technique is called for here in order to improve the perceptual visual quality of the limited bit-depth images. A dithered image is represented by a natural colour in … …Journal of Computer Science, Vol. 9, Issue 7 · 11 Jun 2013 · 7,341 accessesView PDFCite
Research ArticleOpen accessIn the abstractHospital Water Supply as a Potential Source of Opportunistic PathogensH. T. El-Zanfaly, N. A. Hassanean, E. M. Hassan, L. I. El-SeadawyIn Egypt as well as in many other developing countries, there are no specific standards for hospital water. Even water is free from the traditional bacterial indicators, it may represent a source of health hazards especially for elderly, children and patients under dialysis due to the presence of opportunistic pathogenic bacteria. The study was carried out on the bacteriological water … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 18 May 2012 · 7,274 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Innovative Farm Scale Biogas/Composting Facility for a Sustainable Medium Size Dairy FarmA.E. Ghaly, M. Al HattabApproach: The amount of energy related costs as a portion of the total farm operating cost can be as high as 29% and the continuing increase of the real cost of energy related farm input has been one of the major factors impacting the cost of agricultural production. However, agricultural has the potential of replacing some of the purchased energy … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 5 Jan 2012 · 9,320 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite