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133 articles for “Health Food”
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Research ArticleOpen accessIn the abstractA Data Mining Driven Framework for Image-Based Crop Stress Analysis Using IPCA, FP-Growth, ConvLSTM, and Sequential ModelsA. Josephine, A. SubhashiniDetecting crop stress before it becomes serious has a major impact on the food supply. It helps in avoiding the loss of crops, increases productivity and helps farmers to practice precision farming. Most technologies today are designed specifically to either detect crop stress or to predict how well the crop will grow. Many of the technologies do not combine the … …Journal of Computer Science, Vol. 22, Issue 8 · 21 Aug 2026 · 933 accessesView PDFCite
Research ArticleOpen accessIn the abstractMechanism of Garden Aquatic Plants in the Remediation of Heavy Metal-Contaminated SoilChen Chen, Guangwu LiuHeavy metals such as cadmium, lead, and mercury are resistant to microbial degradation in soil and persist for extended periods. They can bioaccumulate through the food chain, ultimately impacting human health. This study demonstrates that a combined restoration approach involving soil enhancement and garden aquatic plants, specifically through the application of ferrous sulfate, results in increased dry weight and plant … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 20 Apr 2026 · 1,505 accessesView PDFCite
Research ArticleOpen accessIn the abstractImmunomodulatory and Antioxidant Effects of Stachys Japonica Miq. Ethanol Extract on Cyclophosphamide-Induced Immunosuppressed Mice and its Phytochemical CompositionXueping Jiang, Jianglong He, Yanjun Chen, Fang WangStachys japonica Miq. is an edible wild botanical drug and a traditional medicine in China. This study focused on examining the phytochemical profile and antioxidant properties of the ethanol extract of S. japonica Miq (SJEE) in vitro, as well as its immunomodulatory and antioxidant activities in cyclophosphamide (Cy)-induced immunosuppressed mice. The SJEE was analysed by UPLC-HRMS/MS. 36 Polyphenols, including flavonoids, … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 13 Apr 2026 · 1,456 accessesView PDFCite
Research ArticleOpen accessIn the abstractInvestigating Campylobacter Spp. in Mekong Delta Duck Farms: Prevalence, Risk Factors, and Antibiotic ResistanceNguyen Vu Thuy Hong Loan, Le Trung Kien, Do Ngoc Yen Phuong et al.Campylobacter spp. is a leading cause of gastroenteritis worldwide, contributing to significant health and economic burdens, especially in poor hygiene practices. Investigating this bacterium's prevalence and antibiotic resistance in ducks from the Mekong Delta is essential, as the region's extensive duck farming industry presents a potential risk for transmission to humans through the food chain. During August 2024 to February … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 8 Feb 2026 · 1,623 accessesView PDFCite
EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,402 accessesView PDFCite
EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,382 accessesView PDFCite
Research ArticleOpen accessIn the abstractLead in Meat and Meat Products Consumed by the Population in SlovakiaLukáčová Anetta, Golian JozefThe presence of heavy metals in food is the consequence of atmosphere contamination of polluted soil, waters and results in contaminated feed with heavy metals. The lead concentrations depend on the environmental conditions and the food production methods. The monitoring of lead concentration in meat is important for human health. The aim of this study was to determine the level … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 24 Dec 2014 · 7,928 accessesView PDFCite
EditorialOpen accessIn the abstractANTIBIOTIC RESISTANCE: A FRIGHTENING HEALTH DILEMMARuchi Tiwari, Kuldeep DhamaByarugaba, D.K., 2004. Antimicrobial resistance in developing countries and responsible risk factors. Int. J. Antimicrob. Agents, 24: 105-110. DOI: 10.1016/j.ijantimicag.2004.02.015 Cirz, R.T., J.K. Chin, D.R. Andes, V. de Crécy-Lagard and W.A. Craig et al., 2005. Inhibition of mutation and combating the evolution of antibiotic resistance. PLoS Biol., 3: e176-e176. DOI: 10.1371/journal.pbio.0030176 Dhama, K., S. Chakraborty, Mahima, M.Y. Wani and A.K. … …American Journal of Pharmacology and Toxicology, Vol. 9, Issue 3 · 26 Sep 2014 · 10,778 accessesView PDFCite
Research ArticleOpen accessIn the abstractCadmium Exposure Via Food Crops: A Case Study of Intensive Farming AreaRaagheni Munisamy, Sharifah Norkhadijah Syed Ismail, Sarva Mangala PraveenaCadmium (Cd) is ubiquitous in environment and may enter food chain through intense application of phosphate fertilizers to agricultural crops. A cross-sectional study was conducted at Kuala Terla and Blue Valley farming villages, Cameron Highlands to determine cadmium concentration in vegetables and soil and to determine the health risks among respondents. A total of 87 respondents were selected based on … …American Journal of Applied Sciences, Vol. 10, Issue 10 · 6 Sep 2013 · 8,537 accessesView PDFCite
Research ArticleOpen accessIn the abstractManagement of Data for Health Performance Measurement in the Industrialized Dairy HerdMogens Agerbo Krogh, Carsten EnevoldsenOne part of dairy herd management is to handle disease occurrence by means of health promotion, disease prevention, timely medical treatments, or eradication of disease. Supporting this part of herd management is an essential task for the cattle veterinarian. The study objective was to identify principles and tools for analysis of herd health data in industrialized dairy herds. The analysis … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 4 · 23 Nov 2012 · 8,257 accessesView PDFCite