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582 articles for “Food”
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Research ArticleOpen accessEvery word in the titleBiomagnification Profiles of Trace Elements through the Food Web of an Integrated Shrimp Mangrove Farm in Ba Ria Vung Tau, South VietnamNguyen Phuc Cam Tu, Nguyen Ngoc Ha, Hiroaki Matsuo et al.Problem statement: Ba Ria Vung Tau (BRVT), a Vietnamese province with one of the fastest growing economies in the country, faces significant environmental challenges, including increased contamination of rivers and estuaries with urban and industrial wastes. Approach: Concentrations of 23 trace elements and stable isotope ratios (δ13C and δ15N) were analyzed in suspended particulate matter, one species of peanut worm, … …American Journal of Environmental Sciences, Vol. 8, Issue 2 · 9 Mar 2012 · 7,802 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleRising Food Insecurity: Dimensions in Farm HouseholdsOkezie Chukwukere Austin, Aloysius Chidi Nwosu, Amir Hussin BaharuddinProblem statement: Nigeria runs the risk of slowing further progress toward the achievement of MDG-1 to eradicate extreme hunger and poverty; the fourth goal, to reduce child mortality since over 30% of child deaths are attributable to malnutrition and the fifth goal relating to reduction in maternal mortality. This study evaluated the manifestation of food insecurity in households in Abia … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 16 Aug 2011 · 8,089 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAn Experimental Comparison Between Demand Systems of Major Food Groups in Urban EconomicsMahmoud Daneshvar Kakhki, Naser Shahnoushi, Fatemeh RezapourProblem statement: This study examined the eleven major food groups demand for urban areas of Iran during1361-1386. Approach: AIDS, ROTTERDAM, CBS and NBR models was compare together and Sur method was applied for estimating of systems, too. Results: Results of study showed cream and fresh fruits have smallest and largest income elasticity, respectively. Also, cream, bread, dairy, egg, fresh vegetables, … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 6,991 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy on the Key Success Factors of the Operation of a Regional Military Logistic Food Material CenterFu-Jin Wang, Chich-Jen Shieh, Chin-Jing LiProblem statement: In order to establish an integrated supply system of the military food material, the study was to discuss the key success factors of operation of the military regional food material logistic center in Taiwan. Approach: The Delphi method, questionnaires and telephone interviews were used to collect and integrate the opinions of experts and scholars. Simultaneously, the Analytic Hierarchy … …American Journal of Applied Sciences, Vol. 7, Issue 2 · 28 Feb 2010 · 7,137 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Use of Insects as Human Food in ZambiaA.E. GhalyProblem statement: The life cycle and culture structure of two commonly eaten worms in Zambia (Isoberlinia paniculata and Miombo/Mopani) were evaluated. The worms were grown on an artificial medium to evaluate the potential of producing them on a commercial scale. Approach: An interesting characteristic of the worms studied was that they reached their maximum weight and maximum length at the … …OnLine Journal of Biological Sciences, Vol. 9, Issue 4 · 31 Dec 2009 · 8,701 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Black Cutworm as a Potential Human FoodA.E. GhalyProblem statement: The black cutworms (Agrotis ipsilon) were grown in an artificial medium to evaluate their potential as a human food. Approach: The culture was started from moths and the life cycle and culture structure were evaluated. There was an initial adjustment period of 3 days during which the growth of the larvae was very slow. The size of the … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 4 · 31 Dec 2009 · 7,573 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFood-Related Lifestyle Segments in Taiwan: Application of the Food-Related Lifestyle InstrumentCheng-Hsi Fang, Hwang-Jaw LeeProblem statement: This study applied the Food-Related Lifestyle (FRL) instrument for market segmentation in the Taiwan food sector. FRL instrument was originally developed by the Market-Based Product and Process Development in Danish (MAPP) research group, the instrument was adjusted for the Chinese food culture. The FRL instrument is wildly applied to empirical market analysis, especially in European nations. Its reliability … …American Journal of Applied Sciences, Vol. 6, Issue 12 · 31 Dec 2009 · 7,353 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePerspectives of Solid State Fermentation for Production of Food EnzymesCristobal Noe Aguilar, Gerardo Gutiérrez-Sánchez, PLilia A. rado-Barragán et al.Food industry represents one of the economic sectors where microbial metabolites have found a wide variety of applications. This is the case of some enzymes, such as amylases, cellulases, pectinases and proteases which have played a very important role as food additives. Most of these enzymes have been produced by submerged cultures at industrial level. Many works in the literature … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 10,654 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food ApplicationsB. Purushotham, P.M. Radhakrishna, B.S. SherigaraExtrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters were optimized for extrusion of steam-conditioned material in order to obtain the maximum nutritive value by inactivating the anti-nutritional factors such as urease, trypsin inhibitors and lipase. The processing conditions such as moisture content, temperature and … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 1 · 31 Jul 2007 · 9,021 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFood Attitudes towards Food Safety Concept among Turkish University StudentsNihat Aycan, Suat Türkoğuz, Özlem TokuşoğluThis study investigated university students' food choices focusing on their reported usual intake and food safety perceptions and conducted at Manisa Celal Bayar University Engineering Faculty, Science and Art Faculty and Education Faculty students. The present study primary investigated how affects the storage style, manufacturing qualification, shelf life and food safety concept, advertisement effect on consuming, natural and fortificated foods … …Journal of Social Sciences, Vol. 1, Issue 3 · 30 Sep 2005 · 7,417 accessesView PDFCite