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221 results for “Acids”
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Research ArticleOpen accessEvery word in the titleImplications of Method Chosen for Analysis of Fatty Acids in Meat: A ReviewLivia Facuri Araujo Macedo, Ellen Cristina Quirino Lacerda, Roberio Rodrigues Silva et al.The influence of the beef Fatty Acid (FA) profile on human health, has become a recurring concern. For an analysis of the lipid composition of food, it is necessary that the complex lipids be quantified in a suitable form for subsequent analysis of their composition by gas chromatography. The choice of appropriate methods of lipid extraction and esterification of fatty … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 9 Jul 2012 · 8,633 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutrient and the Mind-Body Axis, in Relation to Omega-3 Fatty Acids and Amino AcidsToru Takahashi, Eri Toda, Ram B. Singh et al.Noncommunicable Diseases (NCDs); obesity, type 2 diabetes mellitus, Cardiovascular Diseases (CVDs) and cancer have become major health problems in both developing and developed countries. Physical inactivity and increased intake of energy rich proinflammatory foods in association with genetic predisposition are common primary risk factors for these problems. Mind-body interactions and mechanisms in relation to hypothalamus neurotransmitters and vagus nerve have … …Current Research in Medicine, Vol. 3, Issue 1 · 17 Feb 2012 · 7,322 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleHigh Incidence of Disorder-Promoting Amino Acids in the Amino Terminus of Mature Proteins in Bacillus subtilisGuangqiang Wang, Yining Dong, Haiqin Chen et al.Problem statement: Exported polypeptides are usually synthesized as preproteins which are composed with mature domains and the signal peptides. The foreign proteins are usually inefficiently secreted by the aid of signal peptides. Although we know that the mature protein played an important role in the protein export process, we do not know what properties of the mature domains are critical … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 4 · 2 Feb 2012 · 8,255 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePotential Photooxidation Pathways of Dicarboxylic Acids in Atmospheric DropletsL.M. Yang, L.E. Yu, M.B. RayLow molecular weight (LMW) dicarboxylic acids (DCAs) have received increasing attention because of their hygroscopic properties and capability of acting as cloud condensation nuclei (CCN). Based on the concentration profiles of intermediates identified during laboratory photooxidation of C7-C9 DCAs in a liquid-phase reaction system, chemometric analyses were conducted to examine the degradation pathways of DCAs for the formation of secondary … …American Journal of Environmental Sciences, Vol. 4, Issue 5 · 31 Oct 2008 · 6,497 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effect of Omega-3 Fatty Acids on Nerve Conduction Velocity (NCV) and F-wave Latency in Patients with Diabetic polyneuropathyNaser Zangiabadi, Mohamad N. Ahrari, Nouzar NakhaeeDiabetes mellitus with the prevalence rate of 8.9-12.3% in human population, ultimately leads to the peripheral nervous system involvement in many patients. It causes various types of polyneuropathies, which may manifest abnormalities such as impaired nerve conduction velocity (NCV) and prolonged F-wave latency. The aim of this study was to investigate the effect of omega-3 fatty acids on NCV and … …American Journal of Pharmacology and Toxicology, Vol. 2, Issue 1 · 31 Mar 2007 · 9,272 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Meaning of a Redundant Codon: There is Protein Folding Information in Nucleic Acids in Addition to the Genetic CodeJan C. Biro, Josephine M.K. BiroAll the information necessary for protein folding is supposed to be present in the amino acid sequence. It is still not possible to provide specific ab initio structure predictions by bioinformatical methods. It is suspected that additional folding information is present in protein coding nucleic acid sequences, which is not represented by the known genetic code. Nucleic acid subsequences comprising … …American Journal of Biochemistry and Biotechnology, Vol. 2, Issue 1 · 31 Mar 2006 · 8,292 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePro-Inflammatory Cytokine (IL-1β and IL-6) Response in Goats Challenged with Corynebacterium pseudotuberculosis and its Immunogen Mycolic AcidsFaez Firdaus Jesse Abdullah, Odhah Mohd Naji, Mohd Azmi Mohd Lila et al.The causative agent of Caseous Lymphadenitis (CLA) is Corynebacterium pseudotuberculosis. A chronic disease of sheep and goats which is mainly characterized by suppurative abscesses in both superficial and visceral lymph nodes. There is paucity of information on the proinflammatory cytokine (IL-1β and IL-6) responses due to C. pseudotuberculosis and Mycolic Acid (MAs) inoculation in goats. Therefore, this study was conducted … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 1 · 16 Feb 2017 · 7,790 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Survey of Compute Intensive Algorithms for Ribo Nucleic Acids Structural DetectionRa’ed Al-Khatib, Rosni Abdullah, Nur’Aini Abdul RashidProblem statement: Finding an accurate RNA structural alignment from primary sequence due to it is time consuming and computationally NP-hard problem is a major bioinformatics challenge. According to our investigation majority of current researches were concerned on achieving faster execution time, improving space complexity and better cache management. Recently one research introduced cache-efficient Chip Multiprocessor (CMP) algorithms with good speed-up … …Journal of Computer Science, Vol. 5, Issue 10 · 31 Oct 2009 · 6,458 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Reduced- Protein Diets at Constant Total Sulfur Amino Acids: Lysine Ratio on Pullet Development and Subsequent Laying Hen PerformanceFariborz Khajali, M. Faraji, Saeid Karimi DehkordiThe effect of using a low protein regime in pullet development and subsequent layer performance was studied. The experiment consisted of two periods of rearing and laying. Two hundred and sixty Hy-line W36 chicks were used. In the rearing period, dietary protein level and ME content series of the control group used during starter (18-42), grower (43-63) and developer (64-119d) … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,067 accessesView PDFCite
Research ArticleOpen accessIn the keywordsA HPLC Method for Detection of 17 Characteristic Components in Tea ExtractYing Liu, Dan Wu, Ping Tang, Xingqian YeA HPLC method has been developed for the determination of tea for seven catechins ((+)-catechin, (−)-epicatechin, (−)-epigallocatechin, (−)-epigallocatechin gallate, (−)-epicatechin gallate, (−)-gallocatechins and (−)-gallocatechin gallate), two flavonols (quercetin, kaempferol), seven organic acids (Gallic acid, ferulic acid, protocatechuic acid, p-hydroxybenzoic acid，p-coumaric acid, erucic acid，vanillic acid) and caffeine. Using HPLC with gradient elution and photodiode array detection, seventeen compounds were separated and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 2 Feb 2022 · 7,028 accessesView PDFCite