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111 articles for “protein design”
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Research ArticleOpen accessIn the abstractSignal Pathway Regulation in Mammalian Cells in Wireless Communication EnvironmentShengdong LiTo regulate the signal pathway in mammalian cells in a wireless communication environment, an LED light stimulation system has been designed and constructed. To avoid interference from too many data lines, a wireless communication mode has been employed. In this study, HeLa cells and Drosophila melanogaster cells are used as the research objects. The CRY2/CIBN light genetic element system is … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 24 Nov 2025 · 2,001 accessesView PDFCite
Research ArticleOpen accessIn the abstractGrowth Performance Serum Biochemical and Hematological Parameters of Lambs Fed with Ration Containing Nigella Sativa Meal in Different Feed FormsNisa Nurmilati Barkah, Yuli Retnani, Komang Gede Wiryawan, Annisa RosmaliaNigella Sativa Meal (NSM) as a byproduct from Nigella sativa oil production contains high crude protein, but it is easily converts into ammonia (NH3-N) in the rumen. The processing of feed containing NSM into mash, pellet and wafer forms is expected to optimize the use of NSM as a protein source in feed. The objective of this study was to … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 25 Nov 2021 · 6,451 accessesView PDFCite
Research ArticleOpen accessIn the abstractLignin Content, Ligninase Enzyme Activity and in vitro Digestability of Sugarcane Shoots using Pleurotus ostreatus and Aspergillus oryzae at Different Fermentation TimesRoni Pazla, Novirman Jamarun, Lili Warly et al.This study aims to obtain the best lignin content, ligninase enzyme activity and in vitro digestibility value of fermented sugarcane shoots using Pleurotus ostreatus and Aspergillus oryzae at different fermentation times. The research process is divided into 2 stages. Stage 1 treatment samples include A1B1 = Sugarcane shoots fermented with Pleurotus ostreatus for 14 days; A1B2 = Sugarcane shoots fermented … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 30 Sep 2021 · 7,298 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Mangrove Leaves (Rhizophora apiculata) in Limewater on Nutrients Digestibility, Rumen Ecosystem and in vitro Methane ProductionZaitul Ikhlas, Novirman Jamarun, Mardiati Zain et al.The Mangrove is one of the plants that live in coastal areas, because a lot of their availability, mangrove leaves can be used as animal feed. The problem with this mangrove is contained a fairly high tannin which can be harmful to livestock. This study aims to determine the impact of boiled mangrove leaves (Rhizophora apiculata) with lime water on … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 20 Feb 2023 · 6,451 accessesView PDFCite
Review ArticleOpen accessIn the abstractDrought and Terminal Heat Stress Effects and Its Management on Wheat Genotypes: A ReviewSantosh Gupta, Prabin Kumar Mahato, Naresh Upadhyaya et al.Wheat (Triticum aestivum) is a vital cereal crop that plays a crucial role in global food security, supplying essential calories and protein to over 80% of the world's population. In recent decades, the effects of climate change, particularly rising temperatures, have raised concerns about Wheat production worldwide. The optimal daytime temperature for Wheat growth during its reproductive stage is around … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 21 Nov 2024 · 8,230 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Polymorphisms at Heat Shock Protein 90 Gene by High Resolution Melting Assays for Potential Heat Tolerance among Nigerian Zebu Cattle BreedsGbolabo Onasanya, George Msalya, Aranganoor Thiruvenkadan et al.Heat Shock Protein (HSP) 90 gene is a member of HSPs sub-family that act as molecular chaperons whenever animals come under thermal stress. The genes fulfill essential roles of providing cellular protection, immune response, protein synthesis, protein folding and unfolding, protection from cellular stress, inhibitory apoptosis and adaptation. This study was designed to analyze polymorphisms of HSP 90 and to … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 7 Mar 2020 · 7,258 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn vitro Rumen Fermentability of the Pelleted Feed Containing Water Spinach (Ipomoea aquatica)Himmatul Hasanah, Eko Pangestu, Ali Agus, Joelal AchmadiAn in vitro technique based on two stages of batch culture was used to clarify fermentability and digestibility of pellet feed containing water spinach (Ipomoea aquatica). The portion of Pennisetum purpureum in the pellet feed was substituted with Ipomoea aquatica at respective levels of 0% (T1), 20% (T2), 40% (T3) and 60% (T4). The treatments were allocated in a completely … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 27 Mar 2020 · 7,559 accessesView PDFCite
Research ArticleOpen accessIn the abstractMolecular Docking of New Active Compounds Towards the Acetylcholinesterase EnzymeLemaoui Tarek, Hammoudi Nour El Houda, Benguerba Yacine, Attoui AyoubMolecular docking is a key instrument in structural molecular biology and computer-assisted drug design. The objective of ligand-protein docking is to expect the main binding mode(s) of a ligand with a protein of known three-dimensional structure. Effective docking methods search high-dimensional spaces effectively and finding a scoring function that correctly ranks candidate dockings (Morris et al., 2008). In this study … …Current Research in Bioinformatics, Vol. 8, Issue 1 · 27 Feb 2020 · 11,404 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Differently Processed Taro Mixed With Other Ingredients on Digestibility and Nitrogen Balance in Crossbred PigsPhiny Chiv, Saravuth Tum, Putheasath Sin et al.Leaves from forage crops and vegetables such as water spinach, sweetpotato, cassava, and especially taro, can be incorporated into pig diets aspartially replace commonly used protein sources including fish meal or/and soybeanmeal. However, their use remains limited among farmers and livestock producers.This study aimed to compare feed intake, determine apparent digestibilitycoefficients, and analyze nitrogen retention in pigs fed various forms … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 7 Jul 2026 · 1,355 accessesView PDFCite
Research ArticleOpen accessIn the abstractSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,109 accessesView PDFCite