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224 results for “perception”
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Research ArticleOpen accessEvery word in the titlePerceptions of Paddy Farmers towards Sustainable Agricultural Technologies: Case of Haraz Catchments Area in Mazandaran province of IranA. Bagheri, H. Shabanali Fami, A. Rezvanfar et al.Sustainable agriculture has defined and described in many ways. Despite the diversity in conceptualizing sustainable agriculture, there is a consensus on three basic dimensions of the concept, namely, ecological soundness economically viable and socially acceptable. The dimensions of ecological soundness refers to the preservation and improvement of the natural environment. Environmental issues emerge from the human use of natural resources. … …American Journal of Applied Sciences, Vol. 5, Issue 10 · 31 Oct 2008 · 7,803 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Agricultural Extension Workers’ Perceptions of Off-the-Job Training and On-the-Job Training to the Development of Their SkillsMohammad Jiaul Hoque, Koichi UsamiThis study was conducted to identify the contributing perceptions of Agricultural Extension Workers (AEWs) regarding off-the-job training and on-the-job training (OJT) for developing their extension skills. Data on AEWs’ skill levels on selected four extension skill areas, their perceptions of Off-JT and OJT were collected from 90 AEWs using structured questionnaires. AEWs’ skill levels on four extension skill areas ranged … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 8,172 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNeisser’s Cycle of Perception: Formal Representation and Practical ImplementationIgor A. Chimir, Waheeb A. Abu-Dawwas, Mark A. HorneyThis article presents results of a theoretical investigation of the application of the object-oriented Unified Modelling Language to a formal description of Neisser’s cycle of perception. The article includes class diagrams, modelling the spatial structure of Neisser’s cycle of perception and demonstrates how these formal descriptions can be applied to the area of modelling the problem-independent dialogue process. The basis … …Journal of Computer Science, Vol. 1, Issue 2 · 19 Oct 2005 · 5,104 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleE-Service Quality and its Effect on Consumers’ Perceptions TrustMohammad Al-Nasser, Rushami Zien Yusoff, Rabiul Islam, Abdullah ALNasserE-service quality measurement in online shopping has been receiving increasing attention currently and as a result, many studies have tried to highlight major dimensions of e-service quality linked with online environment. Excellent e-service quality is an important matter for online vendor. It is the factor that will enable them to attract more online customers. The aim of the study is … …American Journal of Economics and Business Administration, Vol. 5, Issue 2 · 31 Dec 2013 · 8,358 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleKnowledge and Perceptions of Extension Workers on Sustainable Agricultural PracticesNeda Tiraieyari, Azimi Hamzah, Bahaman Abu Samah, Jegak UliDue to the expansion of crop productions there has been an increase in the fertilizers’ use by farmers in Malaysia. Recently Sustainable Agricultural Practices (SAP) is gaining attention within agricultural sector. The Department of Agriculture facilitates regular delivery of SAP knowledge to farmers through extension workers. However extension workers’ perceptions and knowledge on SAP is not known well in Malaysia. … …American Journal of Environmental Sciences, Vol. 9, Issue 1 · 2 Feb 2013 · 7,587 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCHANGE OVER TIME IN THE HUMAN IMMUNODEFICIENCY VIRUS RISK PERCEPTIONS OF YOUTHAnn M. Beutel, Kermyt G. AndersonAlthough the vulnerability of young people to HIV/AIDS continues to be a serious concern in South Africa, no research has used a representative sample of South African youth to examine whether individual Human Immunodeficiency Virus (HIV) risk perceptions change over time and, if they do, what factors are associated with change. Using data from the Cape Area Panel Study, a … …Journal of Social Sciences, Vol. 9, Issue 1 · 29 Apr 2013 · 8,251 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePublic Perception and the Future of the Illinois Dairy IndustryC. Matthew Rendleman, Phillip R. Eberle, William C. Peterson et al.Problem statement: Illinois dairy production is shrinking both absolutely and relative to other states. If historic trends continue growth will come from larger, more technologically and economically efficient dairy operations. Several expansions that could have slowed the decline have been thwarted by community opposition. This paradox, the need for change versus resistance to growth in dairy farming, motivated the study … …Journal of Social Sciences, Vol. 6, Issue 3 · 30 Sep 2010 · 7,417 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleRespondent’s Perception on Anthropogenic Determinants of Gully Erosion in Upper Imo River Basin (UIRB), Southeastern NigeriaChibo Christian Nnamdi, Oluoyin Adeola FashaeGully erosion has been acknowledged as one of the global environmental issues that affect the region's economy. It is caused by man in his quest to make a living through different economic activities. This research was carried out to investigate the perception of the people in gully-prone areas on the anthropogenic determinants of gully erosion within a headwater. Various economic … …American Journal of Environmental Sciences, Vol. 19, Issue 4 · 21 Feb 2024 · 5,545 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCustomers Perceptions to Accept the Islamic Credit Card (ICC) in BangladeshMd. Shariful Haque, A. M. Shahabuddin, Mohammad Emdad Hossain et al.The survey study is conducted to measure knowledge of ICC, attitude towards ICC, perceived usefulness of ICC and its shariah compliance to ICC factor with the demographic variables that influence the acceptance of ICC. In the study, opinion from 400 respondents is collected on a five-point Likert scale by survey questionnaire method in purposeful sampling in randomized block design via … …American Journal of Economics and Business Administration, Vol. 15, Issue 1 · 27 Nov 2023 · 5,726 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePerception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in IndonesiaEndang Sulastri, Annisa’ Qurrotun A’yunCoronavirus disease 2019 (COVID-19) is a contagious respiratory that produces mild gastrointestinal illness. The infection rate of COVID-19 increases in individuals with low immunity. In an effort to prevent this disease transmission, the Government advocates increasing the immunity level along with consuming healthy and balanced diets. The present study discusses the consumption of livestock-origin foods with high nutrient contents that … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 21 Mar 2022 · 6,425 accessesView PDFCite