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219 articles for “components analysis”
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Research ArticleOpen accessIn the abstractNutritive Status of Maytenus heterophylla and Acacia nilotica Leaves Cultivated in Winter from Two Varied LandscapesMzuyanda Vela, Sabelo Christian Gajana, Emrobowansan Monday IdamokoroWinter season happens to be the period prone to drought and in most cases bedeviled with incidences of low-quality veld and a corresponding high rate of livestock mortality. The present research aimed to assess the nutritive worth of Acacia nilotica as well as Maytenus heterophylla leaves in the winter season from two varied landscapes (high landscape and low landscape). A … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 8 Apr 2024 · 5,299 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of the Thermodynamic Equilibrium of Fragrance Mixtures, Limonene, Linalool and Geraniol, using the Unifac and Cosmo-Sac Models and the Estimation of their Combined Properties in Binary, Ternary and Quaternary MixturesLavínia Mota Cristianismo Silva, José Izaquiel Santos da Silva, Rogério Alexandre Alves de Melo, Edilailsa Januário de MeloPerfume is a non-ideal complex mixture of chemicals originating from the extraction of essential oils and these oils are volatile components extracted from plants, some animals, or even synthesized. For this reason, to compose a fragrance, there are countless possibilities to combine one element and another, which makes the process slow and expensive. Therefore, in this study, we will combine … …American Journal of Engineering and Applied Sciences, Vol. 15, Issue 2 · 14 Jun 2022 · 7,454 accessesView PDFCite
Research ArticleOpen accessIn the abstractA HPLC Method for Detection of 17 Characteristic Components in Tea ExtractYing Liu, Dan Wu, Ping Tang, Xingqian YeA HPLC method has been developed for the determination of tea for seven catechins ((+)-catechin, (−)-epicatechin, (−)-epigallocatechin, (−)-epigallocatechin gallate, (−)-epicatechin gallate, (−)-gallocatechins and (−)-gallocatechin gallate), two flavonols (quercetin, kaempferol), seven organic acids (Gallic acid, ferulic acid, protocatechuic acid, p-hydroxybenzoic acid，p-coumaric acid, erucic acid，vanillic acid) and caffeine. Using HPLC with gradient elution and photodiode array detection, seventeen compounds were separated and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 2 Feb 2022 · 7,028 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical AnalysisXiaoli Xi, Yanli Ma, Jingxuan Ke et al.Flavor is the main quality characteristic of sufu. The flavor of different types of sufu varies greatly, which will affect the preference and selectivity of consumer for sufu. To explore the flavor characteristics and distinguishing methods in different types of sufu, the volatile flavor components and free amino acids of 5 kinds of commercial sufu were determined by HS-SPME/GC-MS and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 12 Jan 2022 · 6,394 accessesView PDFCite
Literature ReviewOpen accessIn the abstractThe Benefits of Selected Nutritional Compounds Towards Atherosclerosis ManagementAnastasia Vladimirovna Poznyak, Mariam Bagheri Ekta, Vasily Nikolaevich Sukhorukov et al.Globally, the prevalence of obesity, type 2 diabetes, and metabolic syndrome is steadily rising, potentially giving rise to the most extensive non-communicable health crisis ever recorded blocking the flow are able to break and cause a blood clot. The possible consequence is a significant increase in atherosclerotic cardiovascular disease rate. The atherosclerotic cardiovascular disease largely depends on modifiable factors, however, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 2 Nov 2023 · 5,032 accessesView PDFCite
Research ArticleOpen accessIn the abstractOrigin Detection of Illicium Verum Hook. f. Based on Sensor Array OptimizationPang Tao, Lv Lu, Chen Xiaoyan et al.In order to improve the identification ability of electronic nosetostar anise from different areas, this study uses sensor array optimization, Particle Swarm Optimization (PSO) and Support Vector Machine (SVM) to effectively improve the discrimination and prediction ability of electronic nose. Firstly, the initial sensor arrays are selected according to the aroma components of star anise. On the basis of extracting … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 21 Jan 2022 · 6,434 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Palm Kernel Cake Based Biosupplement Biscuits on Nutrient Utilization, Growth Performance, and Metabolic Responses in Male Ettawah GoatsTintin Rostini, Suharlina, Achmad Jaelani et al.Palm Kernel Cake (PKC), a major by-product of the palm oil industry, has considerable potential as an alternative feed ingredient for ruminants because of its wide availability, moderate protein content, and economic value. However, its utilization is often constrained by high fiber and lignocellulosic components that may limit nutrient digestibility. This study evaluated the effects of PKC-based biosupplement biscuits as … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 22 Oct 2026 · 312 accessesView PDFCite
Research ArticleOpen accessIn the abstractPurification, Structural Characterization and Anti-Aging and Stress Activities of Cordyceps Mycelium Polysaccharides from Paecilomyces HepialiXiaokang Hu, Huixiu Ma, Guicai Chen et al.This study identified and characterized the bioactive polysaccharide components from Cordyceps mycelium powder (CMP) derived from Paecilomyces hepiali, evaluating their anti-aging and stress-protective activities. Initial screening using Drosophila melanogaster revealed that crude Cordyceps polysaccharides (CCP) exhibited comparable effects to CMP and Cordyceps aqueous extracts (CAE) on natural lifespan and UV stress resistance, suggesting CCP as the primary bioactive component. CCP … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,698 accessesView PDFCite
Research ArticleOpen accessIn the abstractETFs in European Emerging Markets: Performance, Risk and SustainabilityRosa Adamo, Domenica Federico, Antonella NotteOver the past few decades, Exchange-Traded Funds (ETFs) have become one of the most innovative financial instruments traded in financial markets. The aim is to offer an overview of the ETF market in Emerging Europe through a study on performance, risks and sustainability. The research examines the costs, the performance of the fund over calendar year periods (annual return), the … …American Journal of Economics and Business Administration, Vol. 15, Issue 1 · 14 Dec 2023 · 6,300 accessesView PDFCite
Research ArticleOpen accessIn the abstractProfiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS AnalysisDaimon Syukri, Abdi, Tuty Anggraini et al.Rendang is an indigenous food from west Sumatra with a distinct flavor and aroma. Different rendang production methods have an impact on its sensory qualities, including flavor and aroma. Finding the volatile substances that distinguish the aroma of each rendang was the aim of this investigation. In this experiment, five distinct Indonesian rendangs were used. Using the Head Space-Solid Phase … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 13 Nov 2023 · 6,353 accessesView PDFCite