37 results for “Wine”

AuthorXue Chen1 article

AuthorMing Li1 article

Research ArticleOpen accessIn the abstractDescription of a Novel Probiotic Concept: Implications for the Modulation of the Immune SystemStefania Pacini, Marco RuggieroIt is estimated that the first processed food products consumed by humans pertained to the category of fermented foods and beverages such as beer, wine, sauerkraut, fermented sausage as well as fermented milk derivatives such as yogurt and kefir. Thus, fermented foods are endowed with undisputed healthy properties due to the presence of probiotic microbes that not only help supporting … …American Journal of Immunology, Vol. 13, Issue 2 · 28 Jan 2017 · 9,237 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOne Can Slow Down the Aging through AntioxidantsRaffaella Aversa, Relly Victoria V. Petrescu, Antonio Apicella, Florian Ion T. PetrescuFree radicals are natural nanoparticles which are doing their part well defined in the human cell, but then they must be annihilated or eliminated to not destroy the cell or another part of our body. It has been shown that residual free radicals in the body are responsible for the aging. The role to annihilate them is ful-filled by the … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 8 Dec 2016 · 10,070 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFractional Lion Algorithm-An Optimization Algorithm for Data ClusteringSatish Chander, P. Vijaya, Praveen DhyaniClustering divides the data available as bulk into meaningful, useful groups (Clusters) without any prior knowledge about the data. Cluster analysis provides an abstraction from individual data objects to the clusters in which those objects reside. It is a key technique in the data mining and has become an important issue in many fields. This paper presents a novel Fractional … …Journal of Computer Science, Vol. 12, Issue 7 · 12 Aug 2016 · 7,673 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSTRATEGY TO INCREASE THE FARM COMPETITIVENESSFilippo Sgroi, Anna Maria Di Trapani, Riccardo Testa, Salvatore TudiscaItaly’s wine-growing production structure is highly pulverized. So, for many wine-growing farms lowering the production cost represents the only way of gaining a competitive advantage. Production at average unit costs lower than competitors allows to improve profitability. Among farming operations, winter pruning and tying of productive vine-branches require a high human labor. For this reason the paper presents the results … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 16 Jun 2014 · 7,787 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPreliminary Evaluation of the Potential Biogas Production of Food-Processing Industrial WastesC. Roati, S. Fiore, B. Ruffino et al.Problem statement: An Anaerobic Digestion (AD) process, traditionally applied to wastewater and sewage sludge treatment, has a great potential in the valorization of food-processing industry wastes. Approach: This study is focused on the evaluation of the theoretical biogas and methane production of some food wastes, coming out from rice, hazelnut and wine processing, on the grounds of their physical-chemical characterization. … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 6 Jun 2012 · 7,978 accessesView PDF Cite