52 articles for “Phenolic Compounds”

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Research ArticleOpen accessIn the abstractAntibacterial Activity of Aqueous and Ethanol Extracts of Caesalpinia Sappan L. against Coagulase-Negative Staphylococci Isolated from Subclinical Bovine and Caprine MastitisDuangjai Boonkusol, Janejira Detraksa, Kansuda DuangsrikaewThis study aimed to investigate the effect of Caesalpinia sappan L. hearth wood extract against Coagulase-Negative Staphylococci (CNS) causing subclinical mastitis in dairy cows and goats. Seventeen and thirty CNS isolates were isolated from bovine and caprine mastitis samples, respectively. The phytochemicals tests performed on aqueous and ethanol extracts of C. sappan heartwood presented total phenolic (150 and 187 mg … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 30 May 2022 · 5,705 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Gamma Radiation on Oil Quality of Dried Mint LeavesAbd El-Rahman Abd El-Raouf Ahmed, Gamal Kamal Arafa, Helmy El-Sayed Hassan, Hend Nabil MohamedThe green mint crop is considered a medicinal and aromatic plant grown in most of Egypt's governors and it has multiple uses, whether it is used fresh or dried or mint oil is extracted from it and mint is also known as its medicinal importance as research has proven that it has many health benefits. This research was conducted to … …American Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 25 May 2020 · 7,465 accessesView PDF Cite

Research ArticleOpen accessIn the abstractTotal Phenolic, Resveratrol Content, Antioxidant and Antimicrobial Activity in Five Cultivars of Peanut SproutsQing Liu, Shaoqi Li, Yao Zhang et al.Peanut sprout is one of the potential natural sources of bioactive substances. In this study, five different peanut cultivars were conducted to germination, the change in total phenolic compounds, resveratrol content, antioxidant and antimicrobial activity were investigated. The sprouts of five peanut cultivars (Fuhua, Silihong, Dabaisha, Xiaobaisha and Huayu) were extracted using 75% ethanol for 3 h and the crude … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 12 Feb 2020 · 8,546 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntioxidant Activity, Anti-Inflammatory and Analgesic Effects of Caralluma europaea (Eddaghmouss) in MiceAaziz Kebbou, Mehdi Ait Laaradia, Sara Oufquir et al.The aim of the current study is to evaluate the anti-inflammatory, antioxidant and analgesic properties of ethanolic (100 and 200 mg/kg, p.o.) and ethyl acetate extracts (100 and 200 mg/kg, p.o.) of Caralluma europaea. Formalin-induced paw licking test, Acetic Acid induced Writhing Test and Hot-PlateTest were used to assess the analgesic activity. Xylene-induced ear edema test was used to evaluate … …OnLine Journal of Biological Sciences, Vol. 19, Issue 4 · 24 Dec 2019 · 7,598 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDiosgenin Biosynthesis in the Sprouts of Fenugreek as Influenced by ChitosanDo Yeon Kwon, Jae Kwang Kim, Sang Un ParkTrigonella foenum-graecum L. (Fabaceae), known as Fenugreekis an annual herb, contains various secondary metabolites including steroidal saponins, flavonoids, phenolic compounds and alkaloids. This study was planned to investigate the effect of concentrations of chitosan on growth, expression of diosgenin biosynthetic genes and diosgenin accumulation in sprouts of T. foenum-graecum. Results revealed that there is no positive response of chitosan in … …OnLine Journal of Biological Sciences, Vol. 19, Issue 2 · 2 May 2019 · 7,518 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOptimization of Microwave-Assisted Extraction of a Bioherbicide from Canavalia ensiformis LeavesDarlan Ferreira Silva, Eduardo Bessa Azevedo, Maria Olímpia Oliveira RezendeThe objective of this study was to optimize the operational conditions of the Microwave-Assisted Extraction (MAE) of Canavalia ensiformis leaves by Response Surface Methodology (RSM), based on analysis of phenolic compounds obtained from the aqueous extracts. Optimal conditions for MAE were temperature of 100°C, extraction time of 10 min and ramp of temperature of 5 min, using approximately 2 g … …American Journal of Environmental Sciences, Vol. 12, Issue 1 · 29 Feb 2016 · 7,612 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAnalysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral BloodSarah Adjei-Fremah, Louis EN Jackai, Mulumebet WorkuCowpea is an important grain legume with a dual purpose function as a food and feed resource. Cowpea contains phenolic compounds that are beneficial to human and animal health. We evaluated the phenolic content, condensed tannin content and antioxidant capacities of methanol extracts of seed and leaf of seven varieties commonly used in food and animal feed. The total phenolic … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 4 · 19 Dec 2015 · 7,870 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOptimization of Total Phenolic from Cleistocalyx nervosum by Microwave-Assisted ExtractionNukrob Narkprasom, Kanjana Narkprasom, Umaporn UparaThe objective of this research was to extract phenolic compounds from Makiang (Cleistocalyx nervosum) seeds waste obtained from the elaboration of makiang beverages using the microwave assisted extraction method. The optimal conditions of microwave assisted extraction of total phenolics from makiang seeds were determined using response surface method. The variables of microwave power, extraction time and ethanol proportion on effect … …American Journal of Engineering and Applied Sciences, Vol. 8, Issue 3 · 29 May 2015 · 8,097 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntibacterial Activity of Lotus Leaves (Nelumbo Nucifera) Against Food-Borne PathogensJianxin Chen, Changyin Wang, Xiaotian Chen et al.The antibacterial activity of different solvent extracts from lotus leaves against four food-borne bacteria (Escherichiacoli, Salmonellatyphimurium, Staphyloccocusaureus, Bacillussubtilis) was analyzed by agar diffusion method and the ethanol extract of the plant was found to have the highest antimicrobial activity with the diameter of inhibition zones ranging from 17.2 to 17.8 mm. Then the ethanol extract of lotus leaves were further … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 18 Nov 2014 · 10,152 accessesView PDF Cite

Research ArticleOpen accessIn the abstractRESISTANT STARCH AND BIOACTIVE CONTENTS OF UNRIPE BANANA FLOUR AS INFLUENCED BY HARVESTING PERIODS AND ITS APPLICATIONAnuchita Moongngarm, Wanassanun Tiboonbun, Mai Sanpong et al.Recently, various innovative products from unripe banana flour have been reported as it is high in resistant starch and other important compounds. The harvesting period of the unripe banana fruit is one of the key factors affecting the quality of the unripe banana flour in terms of resistant starch and bioactive compound content. The study aimed to investigate the effect … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 12 Aug 2014 · 11,378 accessesView PDF Cite