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133 results for “Meat”
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Research ArticleOpen accessEvery word in the titleAssessment of Camel Meat Pollution with Trace Metals in Desert Area of Basra ProvinceSarmad G. Mohammed, Hassan T. Abdulsahib, Ibrahim M. Jasim, Mushtak T. JabbarProblem statement: This study investigates the possibility of the camel meat pollution in south of Basra province (Iraq). Trace elements concentrations (Mg, Fe, Pb and Hg) were determined from different tissues of camel (neck, shoulder, plate, leg and loin) from two location in Basra governorate, Safwan and Al-Zubair. Approach: The study focused on the assessment of camel meat pollution on … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 27 Oct 2011 · 8,300 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Supplemental Fat to Low Metabolizable Energy Diets on Cholesterol and Triglyceride Contents of Broiler MeatMansour Rezaei, Atena MonfarediProblem statement: Modern diets high in Saturated Fatty Acids (SFA) and low in Monounsaturated (MUFA) and Polyunsaturated (PUFA) fatty acids are mostly blamed for the increased incidence of cardiovascular diseases. Since dietary fatty acids are absorbed by monogastric animals and deposited in their tissues without significant modification, considerable potential exists for the manipulation of the fatty acid profile of poultry … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,019 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler ChicksMajid Toghyani, Ali Khodami, Abbas Ali GheisariThis study examined the effect of different levels of dietary organic and inorganic chromium (Cr) on meat quality of broiler chicks reared under heat stress condition. Four hundred and twenty Ross male chickens in heat stress condition (33±3°C) were allocated to seven treatments in a completely randomized design. Treatments were supplemented with 0 (control), 500, 1000 or 1500 µg kg-1 … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 7,366 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy on the Correlations between Mineral Contents in Musculus Longissimus Dorsi and Meat Quality for Five Breeds of PigsREN Guang-zhi, WANG Ming, LI Zhen-tian et al.The correlations between mineral contents in musculus longissimus dorsi and meat quality for five breeds of pigs were studied in this experiment. Two imported breeds (Duroc and Yorkshires) and three local breeds (Huainan pig, Nanyang black pig, Queshan black pig) from Henan province of China were chosen in this trial. Ten 90 kg finishing pigs were selected randomly to slaughter … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 7,159 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Granulated Sudan Grass Feed on the Fattening Performance and Meat Quality of Young CattleIlmaliyev Zhanserik, Аlpeisov ShokhanThe aim of the study was to examine the effectiveness of various methods of Sudan grass forage preparation and their impact on the meat productivity of young cattle. The scientific and economic experiment was conducted at the “Tulpar” peasant farm in the Almaty region in 2023–2024. Forty Aulie-Ata breed bulls were selected for the experiment and divided into a control … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 6 Jul 2026 · 1,198 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation and Selection of Kushum Horses and their Dairy and Meat Productivity by Economic and Useful TraitsAkimbekov Amin, Otebayev Zhassulan, Kurmangali Lailim et al.The research conducted a comprehensive evaluation of the Kushum horse breed based on economically valuable traits, including dairy and meat productivity, with the aim of selecting the most promising animals for further breeding. The research was conducted at two farms in Kazakhstan ("Bereke" and Kulunshak") in 2022-2025. 1084 individual horses were researched, including groups of horses of different intra-breed types. … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 2 Jul 2026 · 1,070 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBreeding Progress in Mugalzhar Horses: The Irtysh Type as a Model for Meat Production EfficiencyAkimbekov Amin, Uskenov Rashit, Nurgulsim Kaster et al.The Mugalzhar horse breed holds significant value for meat production in Kazakhstan. Developed through targeted selection, the new Irtysh stud type demonstrates outstanding adaptation and productivity, with stallions reaching an average live weight of 486.1 kg and mares 463.4 kg, an increase of up to 73 kg compared to the original group. The coefficient of variation for live weight and … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 29 Nov 2025 · 2,613 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleRelationship between Volumetric Water Footprint with Carcass and Meat Quality Characteristics Under Intensive Beef Cattle Production in South AfricaTinny Noluthando Macamba, Takalani Judas Mpofu, Khathutshelo Agree Nephawe et al.As water accessibility becomes more challenging due to the increasing human population and agricultural competition, it is crucial to select beef cattle with optimal water efficiency. The study aimed to investigate the relationship between volumetric water footprint with carcass and meat quality of beef cattle under an intensive production system. Thirty-three (33) beef cattle weaners of three different body frame … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 12 Oct 2024 · 4,728 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Autolyzed Yeast Supplementation on Productive Performance Meat Quality Visceral Organ and Cecum Bacteria of Broiler ChickensSirinapa Taechanan, Kanokporn Poungpong et al.We assessed the effects of dietary Autolyzed Yeast (AY; Saccharomyces cerevisiae) on the performance, meat quality, visceral organ weights, and cecum bacteria of broiler chickens. We utilized a total of 360 one-day-old male Ross308 chicks. We allocated the chicks to four different dietary treatments, each consisting of six duplicates. Each replica consisted of 15 chicks per pen. The study included … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 19 Sep 2024 · 5,086 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffectiveness of the Use of Genetic Markers of Meat Productivity in the Kazakh White-Headed Breed Identified Using Genome-Wide Association StudyIndira Beishova, Askar Nametov, Alzhan Shamshidin et al.The study aimed to determine the effectiveness of the use of genetic markers in cattle of the Kazakh white-headed breed identified using a genome-wide association study. The object of the study was the livestock of 790 Kazakh white-headed bulls bred in breeding farms of the Republic of Kazakhstan. The study adheres to rigorous ethical standards, with all procedures approved by … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 25 Jun 2024 · 5,023 accessesView PDFCite