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Author

Ali Khodami

Islamic Azad University, Iran
1 article in our journals

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Research ArticleOpen accessEffect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler ChicksMajid Toghyani, Ali Khodami, Abbas Ali GheisariThis study examined the effect of different levels of dietary organic and inorganic chromium (Cr) on meat quality of broiler chicks reared under heat stress condition. Four hundred and twenty Ross male chickens in heat stress condition (33±3°C) were allocated to seven treatments in a completely randomized design. Treatments were supplemented with 0 (control), 500, 1000 or 1500 µg kg-1 … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 7,371 accessesView PDFCite