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25 results for “Mango”
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Research ArticleOpen accessIn the abstractNATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITSG. S. El-Baroty, M. F. Khalil, S. H.A. MostafaThe contents of total phenolics compounds and their phenolic constituents were quantified in organic and aqueous of four varieties (Zebdia, Sukkari, taimor and Hindi) of mango (Mangifera indica L.), seeds pulp and kernel, one varieties of pomegranate (Punica ranatum L., peel) and peanut (Arachis hypogaea L., Giza 6, shell) by-products. The antioxidant activities of all by products extracts were assessed … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 22 Mar 2014 · 8,170 accessesView PDFCite
Research ArticleOpen accessIn the abstractHost Pathogen Interaction Study in Malformed Affected Tissues of Mangifera indica L.Pradeep Kumar, Madhu Kamle, Vijai Kumar Gupta et al.The malformation disease of mango by Fusarium moniliforme var. subglutinan is one of the major causes of huge economical loss every year. Early diagnosis of the pathogens can help cultivators to protect the mango orchid and fruits from successive and secondary infection. The molecular detection is one of the better choices among available techniques for diagnosis. But the farmers or … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 3 · 4 Sep 2013 · 7,919 accessesView PDFCite
Research ArticleOpen accessIn the abstractBioconversion of Carotenoids in Five Fruits and Vegetables to Vitamin A Measured by Retinol Accumulation in Rat LiversArmando Carrillo-Lopez, Elhadi M. Yahia, Gabriela K. Ramirez-PadillaProblem statement: Vitamin A deficiency is one of the most prevalent and major nutritional problems in developing countries, especially in young children. In many countries, a substantial proportion of dietary vitamin A is commonly derived from pro-vitamin A carotenoids obtained from colored fruits and orange or green vegetables. However, the bioavailability of retinol derived from carotenoids from these plant sources … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,926 accessesView PDFCite