100 articles for “Inhibitory Activity”

Set a search alert

Research ArticleOpen accessIn the abstractPhytochemical Composition, Antibacterial, and Antioxidant Properties of Foeniculum vulgare Essential OilSaif M. Dmour, Saqr Abushattal, Sultan Ayesh Mohammed Saghir et al.This study intended to inspect the phytochemical composition and bioactivity of Fennel (Foeniculum vulgare) Seed Essential Oil (FSEO) from Jordan. The EO was extracted via hydrodistillation from air-dried samples with 4.42% (v/w) yield. Twenty compounds, constituting around 98.5% of the EO were identified using Gas Chromatography-Mass Spectrometry (GC-MS). Estragole (47.15%) and Anethole (36.2%), appeared as predominant oxygenated monoterpenes compounds in … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 1 Aug 2025 · 4,638 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIsolation and Identification of Bacteria Leading to Microbial Spoilage of Sweet Potato and Screening for Antistaling Agents Running HeadDaoqi Liu, Huili Liu, Yuanyuan Dang et al.To develop natural preservatives tailored for sweet potatoes, the control effect of essential oils on the spoilage microorganisms of sweet potatoes is uncertain. Therefore, we first isolated and identified the dominant spoilage bacteria from spoiled sweet potatoes. Micrococcus aloeverae, Priestia aryabhattai, and Glutamicibacter arilaitensis were identified through screening, morphological observation, gram staining, and 16S rDNA assays. Subsequently, five plant essential … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 26 Apr 2024 · 5,221 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntioxidant and Antibacterial Properties of Essential Oils from Citrus reticulata cv. Shatangju Peel for the Preservation of Chilled PorkYao Dong, Xintong Zou, Hongli Zhou et al.Citrus reticulata cv. Shatangju peel essential oil (CrspEo), with three major components D-limonene (88.15%), γ-terpinene (4.59%) and β-myrcene (2.62%), possessed antioxidant activities with DPPH and ABTS+ radical scavenging with the IC50 (concentration of CrspEo scavenging 50% of radical) of 9.87±0.12% and 0.48±0.02%, respectively. Meanwhile, CrspEo showed antimicrobial activity in suppressing the growth of Bacillus pumilus, Bacillus subtilis, Candida albicans, Escherichia … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 31 Jul 2024 · 4,748 accessesView PDF Cite

Research ArticleOpen accessIn the abstractRF-CNNS: Thin Deep Learning Networks For Accelerating Traffic Signs RecognitionBtissam Bousarhane, Driss BouzidiRoad scene analysis is a wide domain of research that aims to ameliorate the environmental perception in intelligent transportation systems, including autonomous vehicles and advanced driver-assistance systems. It also plays a crucial role in road safety improvement, by contributing to the reduction of traffic accidents' rate. Ensuring an efficient recognition of traffic signs contributes enormously to making cars safer, which … …Journal of Computer Science, Vol. 19, Issue 10 · 18 Sep 2023 · 5,335 accessesView PDF Cite

Short CommunicationsOpen accessIn the abstractCytotoxicity and Apoptosis-Induction Potential of Fraction F3 from Fruits of Bersama engleriana (Melanthaceae) against Human Cervical Cancer CellsMichèle Stella Majoumouo et al.Cervical cancer is one of the most life-threatening malignancies worldwide, despite intensive research for more efficacious chemotherapeutic agents. Recent efforts geared towards eradicating the scourge of cancer have embodied a major surge of interest in natural products as promising lead molecules in pharmaceutical development and therapeutic translation. Consequently, this study aimed to assess the cytotoxicity of a previously identified plant … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 5 Dec 2022 · 5,292 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of Antioxidant and Antibacterial Activities of the Polysaccharides from Mycelium and the Culture Medium of Pleurotus Eryngii Strain UN-1Qing Liu, Haodong Wu, Ying Wu et al.Pleurotus eryngii was one of the most precious and ordinary edible mushrooms, and its polysaccharides were the major active substances. In this study, P. eryngii strain UN-1 was cultured in a liquid medium at 25℃ under a shaking of 80 rpm for 7 days. Two crude polysaccharides named CPN and CPNM were obtained from the mycelium of P. eryngii UN-1 … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 19 Jul 2022 · 6,176 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntibacterial Activity of Aqueous and Ethanol Extracts of Caesalpinia Sappan L. against Coagulase-Negative Staphylococci Isolated from Subclinical Bovine and Caprine MastitisDuangjai Boonkusol, Janejira Detraksa, Kansuda DuangsrikaewThis study aimed to investigate the effect of Caesalpinia sappan L. hearth wood extract against Coagulase-Negative Staphylococci (CNS) causing subclinical mastitis in dairy cows and goats. Seventeen and thirty CNS isolates were isolated from bovine and caprine mastitis samples, respectively. The phytochemicals tests performed on aqueous and ethanol extracts of C. sappan heartwood presented total phenolic (150 and 187 mg … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 30 May 2022 · 5,705 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAqueous Extracts of Bay Leaf (Laurus nobilis) and Rosemary (Rosmarinus officinalis) Inhibit Iron-Induced Lipid Peroxidation and Key-Enzymes Implicated in Alzheimer’s Disease in Rat Brain-in VitroAyodeji O. Falade, Goodness I. Omolaiye, Kayode E. Adewole et al.Neurological disorders remain a global health challenge, with Alzheimer’s Disease (AD) as the most famous cause of dementia in old people. Nevertheless, culinary spices and herbs have shown promising potentials in the management of neurological diseases. This study aimed at investigating the neuroprotective property of aqueous extracts of bay leaf (Laurus nobilis) and rosemary (Rosmarinus officinalis) by assessing the antioxidant … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 25 Jan 2022 · 7,955 accessesView PDF Cite

Research ArticleOpen accessIn the abstractExtraction Optimization and Antibacterial Property of Total Flavonoids from Zizania Latifolia Bracts and the Effect on Chilled Pork PreservationChen Pan, Shuyi Zhu, Na Niu et al.Zizania latifolia isa widely distributed aquatic vegetable, and its bracts are an agriculturalwaste with a large proportion. In this study, Total Flavonoids of Z. latifoliaBracts (TFZB) were extracted with Ultrasound-Assisted Enzymatic Extraction(UAEE) for the first time, and the extraction process was optimized usingResponse Surface Method (RSM), and compared with other methods. Then, theantibacterial activity of TFZB extracted with optimized UAEE … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 15 Sep 2022 · 6,011 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAnalysis of Constituents and Bacteriostatic Activity of Essential Oil Extracted from Sea Buckthorn Seeds by Different MethodsHepeng Zhao, Fuyin Zhao, Qian Xiao et al.Sea buckthorn is a homologous plant listed in Chinese pharmacopoeia. The Essential Oils (EOs) of Sea Buckthorn Seeds (SBTS) are widely used in medicine and health products in China, Russia and other countries. The extraction methods of SBTS with advantages of low cost, high yield and high activity have attracted considerable attention. In this study, the extraction rate, chemical compositions … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 4 Jun 2021 · 7,480 accessesView PDF Cite