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144 results for “Health Food”
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Review ArticleOpen accessIn the abstractFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDFCite
Research ArticleOpen accessIn the abstractPerception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in IndonesiaEndang Sulastri, Annisa’ Qurrotun A’yunCoronavirus disease 2019 (COVID-19) is a contagious respiratory that produces mild gastrointestinal illness. The infection rate of COVID-19 increases in individuals with low immunity. In an effort to prevent this disease transmission, the Government advocates increasing the immunity level along with consuming healthy and balanced diets. The present study discusses the consumption of livestock-origin foods with high nutrient contents that … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 21 Mar 2022 · 6,425 accessesView PDFCite
Research ArticleOpen accessIn the abstractMolecular Diagnosis of Toxoplasma gondii in Free-Range Chickens (Gallus gallus) Sold at Fairs in the Metropolitan Region of Macapá–AP (Brazil)Paulo Tarso Tavares Santana, Washington Luiz Assunção Pereira, Rafaelle Casseb Guimarães et al.The informal commercialization of free-range poultry in open markets poses potential food safety risks regarding zoonotic pathogens. This investigation molecularly and histopathologically screened for Toxoplasma gondii in 36 free-range chickens acquired from 12 prominent markets in metropolitan Macapá, Amapá State. Paired heart and brain tissue samples from each animal were processed via conventional PCR and conventional histology. The pathogen was … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 2 Jul 2026 · 1,075 accessesView PDFCite
Research ArticleOpen accessIn the abstractSero-Prevalence of Rift Valley Fever and Brucellosis in Cattle of Northern Benin, West AfricaKadoéito Cyrille Boko, Abdoulkarim Issa Ibrahim, Yao Akpo et al.Abortive diseasessuch as Brucellosis and Rift Valley Fever are among the major constraints forruminant breeding due to the economic losses they cause for the animal keepersand the risk of human and environmental contamination. A serological study wasconducted, from August to October 2021, in the commune of Malanville to assessthe prevalence of the two diseases in Northern Benin. 92 blood samples … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 27 Oct 2022 · 5,863 accessesView PDFCite
Review ArticleOpen accessIn the abstractFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,335 accessesView PDFCite
Literature ReviewOpen accessIn the abstractRumen Microbiota Mysteries: Nutrition, Function, and its Impact on Livestock ProductivityHamdi Mayulu, Marry ChristiyantoRuminants are important herbivores in the global food system, serving as primary producers of meat and milk. The productivity of these animals is influenced by the functionality of their digestive organs, namely rumen. The digestion, metabolism and nutrients absorption in the rumen epithelium enhance the host defende mechanisms mechanisms, promoting health and productivity in ruminants. Therefore, this review aimed to … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 4 Aug 2025 · 4,069 accessesView PDFCite
Research ArticleOpen accessIn the abstractCopper (I)-Nicotinate Promotes Gene Expression of CYPs that Produce M1 and Q1 in Aflatoxicosed RatsMohammed Salah, Laila Mostafa, Tahia H. Saleem et al.Aflatoxin-contaminated food poses a serious risk to both human and animal health. Copper (1)-nicotinate (Cu+-nicotinate) complex potentiated the prophylactic effect against chronic aflatoxicosis in the experimental animals through the synthesis of less toxic metabolites M1 and Q1 which are easily excreted in urine. To investigate the action of the safety Cu+-nicotinate complex on gene expression of Cytochrome 450 (CYP450) system, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 28 Jan 2020 · 8,152 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevalence of Diarrhea-Causing Pathogens in South Korea Analyzed Using Molecular Diagnostic MethodsYonghee Lee, Jae Kyung KimGastrointestinal inflammation remains a prevalent global health concern. Prompt and accurate diagnosis of the condition is required to mitigate health risks in immunocompromised individuals and alleviate the economic burden linked to treatment and pathogen isolation. Challenges posed by traditional culture tests, such as long detection time and inability to isolate low-abundance organisms, can be overcome using molecular diagnostic methods, which … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 25 Jul 2024 · 5,005 accessesView PDFCite