Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

52 results for “Probiotic”
Set a search alert
Research ArticleOpen accessEvery word in the titleUse of an Extremely Biodiverse Probiotic and a Supplement Based on Microbial Chondroitin Sulfate is Associated with a Significant Decrease of Serum Free Kappa Light Chains as well as a Trend Toward Normalization of Kappa/Lambda Ratio and of Plasma Cell Bone Marrow Infiltration in a Case of Multiple MyelomaNicola Antonucci, Stefania Pacini, Marco RuggieroWe describe the case of a 71-year-old woman with multiple myeloma associated with severe chronic renal insufficiency who, since October 2018, assumed a novel, extremely biodiverse, probiotic and a supplement based on microbial chondroitin sulfate, vitamin D3 and ultrapure phosphatidylcholine; such a nutritional regimen was associated with a dramatic decrease of serum free Kappa light chains (from 2,190 to a … …American Journal of Immunology, Vol. 15, Issue 1 · 18 Jun 2019 · 27,910 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleProducts of Solid-Phase Probiotic Bacilli Fermentation Increase Food Conversion Efficiency and Stimulate Chicken GrowthMazanko Maria S., Aleksandr I. Klimenko, Ivan F. Gorlov et al.Poultry farming is one of the major directions in agriculture. Agricultural poultry has high growth speed, productivity and is resistant to the industrial environment. Our group carried out a study of probiotic preparations of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 strains. These preparations were made by solid-phase fermentation and tested for dynamical germination of rearing flock (Highsex brown). The … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 4 · 4 Dec 2018 · 9,375 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Extended-Rotifers Inclusion and Live Food-Enrichment with Probiotics on the Survival, Metamorphosis, Development Time and Growth of Mud Crab, Scylla paramamosain (Estampador) LarvaeQuy Moc Ong, Ravi Fotedar, Thy Thi Truong HoThe present larval nutrition study was conducted to evaluate the effects of feeding probiotic-enriched rotifers inclusion mixed with Artemia until zoeal stages 4 (Z4) and Z5 on the survival, metamorphosis, development time and growth of mud crabs, Scylla paramamosain larvae. The efficiency of the feeding regime was tested by two-factor analysis. A 4×2 factorial experimental design with eight combinations of … …American Journal of Applied Sciences, Vol. 15, Issue 7 · 29 Sep 2018 · 8,155 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleThe use of Probiotics in Horses with Gastrointestinal DiseaseJelena Gotić, Darko Grden, Nikica Prvanović Babić, Vladimir MrljakProbiotics are common adjunctive therapy used in human and veterinary medicine, mostly intended for gastrointestinal diseases treatment or prevention. Lactic acid bacteria: Lactobacilli, bifid bacteria and enterococci and Saccharomyces boulardii, a subtype of the nonpathogenic yeast have been most frequently used as probiotic active ingredients. To become a recognized effective probiotic, a certain microorganism must fulfill many expectations, primarily the … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 3 · 30 Aug 2017 · 8,679 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleβ-Glucans and ProbioticsMattia Pia Arena, Giuseppe Spano, Daniela FioccoIn the recent decades, several health-promoting features have been ascribed to β-glucans. Biological properties such as anti-cancer, anti-inflammatory and immune-modulating activity have been claimed for these polysaccharides. Moreover, when β-glucans were used in association with probiotic bacteria, prebiotic effects have been demonstrated, due to their ability to enhance growth, metabolism and/or beneficial activities of probiotics. This review shall present an … …American Journal of Immunology, Vol. 13, Issue 1 · 12 Apr 2017 · 9,145 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDescription of a Novel Probiotic Concept: Implications for the Modulation of the Immune SystemStefania Pacini, Marco RuggieroIt is estimated that the first processed food products consumed by humans pertained to the category of fermented foods and beverages such as beer, wine, sauerkraut, fermented sausage as well as fermented milk derivatives such as yogurt and kefir. Thus, fermented foods are endowed with undisputed healthy properties due to the presence of probiotic microbes that not only help supporting … …American Journal of Immunology, Vol. 13, Issue 2 · 28 Jan 2017 · 9,237 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of a Mushroom (Coriolus versicolor) Based Probiotic on Goat HealthKingsley Ekwemalor, Emmanuel Asiamah, Sarah Adjei-Fremah, Mulumebet WorkuMaintenance of an adequate immune response is essential to goat health. CorPet biomass is a mushroom (Coriolus versicolor) based probiotic used as an immune-stimulant in man, horses and small animals. Fifteen BoerXSpanish goats were used in a crossover design to evaluate the effect of a commercial mushroom based probiotic across two periods on resilience of goats to gastrointestinal parasites in … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 3 · 4 Oct 2016 · 7,923 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence of Probiotics on Coccidia, H. Contortus and Markers of Infection in GoatsKwaku Barima Gyenai, Mulumebet Worku, Mehrdad Tajkarimi, Salam IbrahimImmunostimulants can induce nonspecific resistance against parasites. The use of probiotics to control development of animal gastrointestinal parasites could help reduce the risks of infestation. In this study, we investigated the effects of probiotics administration on gastrointestinal parasites coccidia, H. contortus and markers of infection. A cocktail of probiotics mix including Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus reuteri and … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 3 · 29 Jul 2016 · 9,028 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Sugar Cane Extract, Commercial Probiotic and their Mixture on Growth Performance and Intestinal Histology in Broiler ChickensOraya Khambualai, Koh-en Yamauchi, Jassada Ruttanavut et al.Problem statement: As the intestinal function is intimately affected by fed diets, many kinds of natural substances and probiotics have been supplemented to broilers to raise poultry productivity due to activating intestinal function. Besides, the intestinal histology is clearly altered by intestinal functions. The aim of this study was to investigate whether Sugar Cane Extract (SCE) and commercial probiotic (SPB), … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,674 accessesView PDFCite